Crazy Beans Recipes Recipe Paper

ULTIMATE GREEN BEANS

Steps:

• Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
• Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.

CRAZY BEANS

Steps:

• In skillet, brown beef, bacon and onion; drain and place in crock pot.
• Cook baby limas for 8 minutes; add alo ng with remaining ingredients to crockpot. stir well.
• Cover and cook on low heat for at least 4 hours.

CRAZY BEANS RECIPE - (3.3/5)

Steps:

• Brown ground beef, bacon and onion together until burger is cooked and bacon is crispy. Drain grease. Mix all ingredients together in a 9x13 pan, and bake for 30 minutes at 350 degrees. ***Can also cook in Crock Pot on low for 4-5 hours---if using this method, you'll want to drain the butter, kidney, Norther, and green beans before mixing with the other ingredients.

CRAZY BEANS

Steps:

• Saute ground beef, bacon, and onion in a large skillet or saucepan until meat is cooked throughly.
• Drain.
• Add ketchup, brown sugar and vinegar and mix well.
• Then add pork and beans, butter beans and red kidney beans and mix well.
• Heat throughly.
• Transfer to large baking dish.
• Bake uncovered at 350 degrees for 45 minutes to 1 hour.
• Add tender loving care.

GREEN BEANS WITH CREAMY MUSHROOM SAUCE

Steps:

• Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
• Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
• For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
• Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.

CRAZY-SIMPLE COTTAGE HAM, POTATOES, AND GREEN BEANS

Steps:

• Put ham into a Dutch oven. Arrange potato halves, green beans, and onion slices around the ham. Pour enough water into the pot to cover the vegetables completely.
• Place a cover on the pot and bring the water to a boil, reduce heat to medium-low, and simmer mixture until potatoes are completely soft, about 55 minutes.
• Remove ham to a cutting board to slice to desired thickness; serve with vegetables.