Crazy Cake Recipe With Frosting Recipe For Chili
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
CRAZY CAKE FROSTING
Make and share this Crazy Cake Frosting recipe from Food.com.
Provided by KJK 5
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except vanilla in a sauce pan. Bring to a boil and boil for only 1 minute.
- Remove from heat and cool.
- Add vanilla and beat with fork or beaters until spreading consistency.
- Cooking time does not include time to cool.
CRAZY CAKE
I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products
Provided by Rick Zalewski
Categories Dessert
Time 45m
Yield 1 9x14 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
- Add the liquids and mix until smooth.
- pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9
EASY CRAZY CAKE
This is a wonderful recipe received from a friend several years ago and it is always a hit at family gatherings. Warning: it is full of calories, but worth every fattening bite.
Provided by Tisy Adams
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees.
- Grease and flour a 9 x 13 baking dish.
- Beat together butter and 1 egg until smooth.
- Mix in dry cake mix just until crumbly.
- Pat mixture down in pan and sprinkle with nuts.
- Beat together cream cheese, remaining 2 eggs, powered sugar, and vanilla and pour over mixture already in pan.
- Bake for 30 to 35 minutes until lightly browned.
Nutrition Facts : Calories 814.3, Fat 39.2, SaturatedFat 16.4, Cholesterol 141, Sodium 616.7, Carbohydrate 111, Fiber 1.8, Sugar 87.5, Protein 8.4
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