Crazy Garlic Bread Recipes Recipe For Meatloaf

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAZY GARLIC BREAD



Crazy Garlic Bread image

this recipe was suppose to be a copy of Little Caesars crazy bread. My whole family agreed they tasted even better.

Provided by Mortadella1985

Categories     Breads

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 5

bread dough
1/2 cup butter
4 minced garlic cloves
3 tablespoons italian seasoning
1/4 cup parmesan cheese

Steps:

  • Form dough into any size or shape you would like. I prefer to make stick shapes.
  • Bake in the oven at 350F until pale and golden in color, about 15 minutes.
  • Meanwhile in a saucepan on low heat, melt the butter. Add minced garlic, cooking slightly and being careful not to burn. Set that aside until bread sticks are cooked.
  • When bread sticks are still warm out of the oven, immerse each one into the butter mixture,coating them generously.
  • Place on a cookie sheat and sprinkle with parmesan cheese and Italian seasoning.
  • Best to eat when they are still warm.

CLASSIC MEATLOAF



Classic Meatloaf image

Keep this meatloaf recipe handy: It's the only one you'll need.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 10

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup dried breadcrumbs
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
  • Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

CRAZY BREAD



Crazy Bread image

These delicious bread sticks are sure to be gone the second you pull them from the oven! They've been in our family for years!

Provided by UtahMama

Categories     Bread     Yeast Bread Recipes

Time 38m

Yield 12

Number Of Ingredients 10

2 tablespoons active dry yeast
2 pinches white sugar
½ cup warm water
6 cups all-purpose flour, divided
2 cups hot water
3 tablespoons white sugar
2 teaspoons salt
1 tablespoon butter, melted
½ cup grated Parmesan cheese, or to taste
½ teaspoon garlic powder, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  • Dissolve yeast and 2 pinches white sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
  • Mix 4 cups flour, hot water, 3 tablespoons sugar, and salt together in a large mixing bowl; pour yeast mixture into the flour mixture and mix. Add remaining flour, one cup at a time, mixing well between additions. Continue to work the mixture until you have a dough; divide dough into 2 halves. Divide each half into 12 long bread sticks and arrange onto prepared baking sheets.
  • Pour melted butter and sprinkle Parmesan cheese and garlic powder over the breadsticks.
  • Bake in preheated oven until golden brown, about 13 minutes.

Nutrition Facts : Calories 269.4 calories, Carbohydrate 52 g, Cholesterol 5.5 mg, Fat 2.6 g, Fiber 2.1 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 449.1 mg, Sugar 3.5 g

AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF



Awesome and Simple Italian Garlicky Meatloaf image

This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes even better leftover, and it makes the house smell delicious! Can be frozen for OAMC. I have adjusted the breadcrumbs per the reviews, the key is to use only as much as you need to make a moist dough. If your ground beef is very low in fat, like sirloin, you will need fewer breadcrumbs, however higher fat beef, like chuck, will absorb a larger amount of breadcrumbs.

Provided by MommyMakes

Categories     Meat

Time 1h20m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 9

1/2-1 cup seasoned bread crumbs
5 tablespoons grated dry parmesan cheese (Romano is a good choice, also)
5 tablespoons minced parsley (I use dried to save effort)
2 tablespoons finely minced garlic
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
2 lbs ground beef (not too lean)
2 eggs
ketchup, to taste

Steps:

  • Preheat oven to 350°F and grease a large loaf pan.
  • Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
  • Add the meat and use a fork to mix the ingredients uniformly.
  • Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
  • Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
  • Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
  • For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.

Nutrition Facts : Calories 415, Fat 26.3, SaturatedFat 10.4, Cholesterol 169.4, Sodium 573.5, Carbohydrate 8.4, Fiber 0.7, Sugar 0.7, Protein 33.9

40-CLOVE GARLIC BREAD RECIPE BY TASTY



40-Clove Garlic Bread Recipe by Tasty image

This easy-to-make, yet impressive garlic bread is hard not to love. In this recipe, forty cloves of garlic are drizzled with olive oil, salt and pepper, and roasted until they're soft and sweet. Then, mashed and mixed with softened butter and herbs. A sourdough bread boule is cross-hatched and then stuffed with mozzarella cheese, and lathered with our garlicky compound butter. Serve it up with some marinara sauce, or eat as is!

Provided by Tikeyah Whittle

Categories     Bakery Goods

Time 1h50m

Yield 8 servings

Number Of Ingredients 10

4 heads garlic
¼ cup olive oil
1 ½ teaspoons kosher salt, divided
¼ teaspoon freshly ground black pepper
½ stick unsalted butter, softened
¼ cup fresh parsley, minced
1 tablespoon fresh oregano, minced
1 sourdough boule
8 oz mozzarella cheese, sliced into thick 2-inch-long matchsticks
2 oz parmesan cheese

Steps:

  • Preheat the oven to 400°F (200°C). Place a sheet of foil on a small baking sheet and line another baking sheet with parchment paper.
  • Cut ½ inch off the tops of the garlic heads and place on the baking sheet with the foil. Drizzle the garlic with the olive oil and season with 1 teaspoon salt and the black pepper. Place the tops back on each garlic bulb. Bring up the corners of the foil around the garlic, then roll closed to form a tight packet. Place in the oven and roast until the garlic is caramelized, about 45 minutes. Remove from the oven and let sit for 30 minutes, until cool enough to handle. Leave the oven on.
  • Unwrap the foil packet and squeeze the heads to release the roasted garlic cloves into a medium bowl. Mash with a fork until a thick paste forms (some chunks are okay).
  • Add the butter, parsley, oregano, and remaining ½ teaspoon salt and stir to combine.
  • Using a serrated knife, carefully cut the bread into 1-inch-thick (2.54 cm) slices, stopping ½ inch (1.24 cm) from the bottom of the loaf to keep intact. Turn the loaf 90° and repeat cutting in the opposite direction.
  • Place the loaf on the parchment-lined baking sheet and stuff the mozzarella between the bread slices. Spread the roasted garlic butter over the entire loaf.
  • Place the loaf into the oven and bake until the cheese is melted and the top of the loaf is golden brown and crispy, 25-30 minutes.
  • Remove the loaf from the oven and transfer to a serving platter. Grate the Parmesan cheese directly over the top. Serve hot.
  • Enjoy!

Nutrition Facts : Calories 277 calories, Carbohydrate 22 grams, Fat 15 grams, Fiber 0 grams, Protein 13 grams, Sugar 2 grams

SPICY, GARLICKY MEATLOAF



Spicy, Garlicky Meatloaf image

This meatloaf is as pungent and zesty as a meatball, but baked in that iconic, sliceable loaf form. A combination of chilies and sage add a spicy, earthy note, and a glaze of tomato paste and olive oil elevates a traditional dish away from its ketchup roots. The pine nuts are a visual cue: this is something a little different. And it tastes great the day after.

Provided by Melissa Clark

Categories     dinner, easy, weekday, main course

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

3 large eggs, lightly beaten
5 garlic cloves, minced
3 scallions, white and light green parts, finely chopped
1 medium jalapeño pepper, seeded and finely chopped
1 tablespoon chopped fresh sage
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 cup dried bread crumbs
3 tablespoons chicken stock, heavy cream or milk
1 pound ground pork
1 pound ground beef
1 tablespoon tomato paste
1/2 tablespoon extra virgin olive oil
2 tablespoons pine nuts (optional)

Steps:

  • Heat oven to 350 degrees. In a large bowl, whisk eggs, garlic, scallions, jalapeño, sage, salt and black pepper.
  • In a separate bowl, stir together bread crumbs and stock, cream or milk. Let stand five minutes.
  • Add pork, beef and soaked bread crumbs to egg mixture. Knead ingredients together until just combined. Press mixture evenly into an 8- or 9-inch loaf pan. Bake for 55 minutes.
  • Meanwhile, whisk together the tomato paste and olive oil. After meatloaf has finished baking, brush top with glaze; sprinkle with pine nuts, if using. Bake 15 minutes more (glaze will be thick and a meat thermometer should read 160 degrees). Let meatloaf rest for 10 minutes before slicing and serving.

Nutrition Facts : @context http, Calories 393, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 10 grams, Sodium 383 milligrams, Sugar 1 gram, TransFat 1 gram

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

More about "crazy garlic bread recipes recipe for meatloaf"

MEATLOAF - CAFE DELITES
meatloaf-cafe-delites image
Web Jan 15, 2020 Add the garlic and sauté for a further 30 seconds until fragrant. Set aside and allow to cool slightly. Mash the soaked bread …
From cafedelites.com
5/5 (29)
Total Time 1 hr 30 mins
Category Dinner
Calories 329 per serving
  • Preheat oven to 400°F (or 200°C). Lightly grease a broiler pan (oven grill pan), or regular baking sheet.
  • In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion.
  • Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes). Add the garlic and sauté for a further 30 seconds until fragrant. Set aside and allow to cool slightly.
  • Mash the soaked bread with a fork to break up large pieces. Add in the onion/garlic, beef, parmesan, eggs, parsley, tomato paste, Worcestershire sauce, mustard, salt and pepper. Mix with your hands until everything is just combined (try not to over-mix).


MEATLOAF RECIPE WITH THE BEST GLAZE
meatloaf-recipe-with-the-best-glaze image
Web Feb 12, 2019 Meatloaf Sauce: This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors. Ketchup combined with brown sugar, garlic and onion powder, salt, …
From natashaskitchen.com


FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
foolproof-glazed-meatloaf-recipe-the-recipe-critic image
Web Dec 20, 2020 Italian Bread Crumbs: Using Italian flavored bread crumbs means instant flavor. Milk: Helps to bind it all together. Worcestershire Sauce: This savory sauce is perfect with beef. Eggs: Eggs are your …
From therecipecritic.com


EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
easy-meatloaf-recipe-tastes-better-from-scratch image
Web Nov 2, 2020 This easy Meatloaf recipe is made with simple ingredients including ground beef, eggs, breadcrumbs and spices, with a delicious meatloaf sauce baked on top. It’s so flavorful and moist, you’ll never use …
From tastesbetterfromscratch.com


MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
meatloaf-recipe-extra-delicious-recipetin-eats image
Web May 23, 2020 This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . It’s so much more than just a giant …
From recipetineats.com


MEATLOAF RECIPE WITH BREADCRUMBS - AMIRA'S PANTRY
meatloaf-recipe-with-breadcrumbs-amiras-pantry image
Web Mar 8, 2022 Total time 1 hour 25 minutes Jump to Recipe How to make a hearty super moist meatloaf recipe with a delicious glaze crown. The best easy meatloaf recipe comes out juicy every time. A classic meatloaf …
From amiraspantry.com


HOMEMADE GARLIC BREAD RECIPE - MEATLOAF AND …
homemade-garlic-bread-recipe-meatloaf-and image
Web Sep 27, 2022 Chop the garlic cloves. Then, mix the softened butter, garlic powder, minced garlic, Parmesan cheese and dried parsley in a small bowl. Next, preheat your oven to 400 degrees f. Slice the loaf of French bread …
From meatloafandmelodrama.com


INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
Web Mar 14, 2022 Preheat the oven to 325 degrees Fahrenheit. Most recipes require baking the meatloaf at 350, but let’s stick to Ina Garten’s method for this recipe. Next, prepare …
From insanelygoodrecipes.com


BEST GARLIC BREAD RECIPE - HOW TO MAKE HOMEMADE GARLIC BREAD
Web Feb 23, 2023 Directions. Step 1 Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, …
From delish.com


EASIEST EVER GARLIC BREAD RECIPE - SIMPLY RECIPES
Web Feb 18, 2022 Rub the toast with the garlic clove: Cut a garlic clove (peel still on) in half, on the diagonal. Gently rub the cut side of the garlic clove over the olive oil-brushed …
From simplyrecipes.com


MAKE THE WORLD'S BEST ROASTED GARLIC BREAD | FOODAL
Web Sep 18, 2014 Preheat oven to 425°F (218°C). Lightly oil and flour a baking sheet. On a lightly floured surface, knead the garlic cloves into the dough. Form the dough into a loaf …
From foodal.com


GARLIC BREAD RECIPES
Web Find plain garlic bread, garlic cheese bread, and garlic toast versions. Garlic Knots. Roasted Garlic Bread. 548 Ratings. Garlic Bread Spread. 96 Ratings. Toasted Garlic …
From allrecipes.com


CLASSIC MEATLOAF RECIPE (SECRET INGREDIENT!) - SIMPLY RECIPES
Web Oct 13, 2022 Save prep time by roughly chopping the celery, carrot, onion, green onions, and garlic and pulsing them in a food processor or mini-chopper to get them finely …
From simplyrecipes.com


BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO) - DIVAS …
Web Jul 16, 2020 “The best meatloaf recipe that’s so moist and savory! Full of garlic, onions and peppers and topped with a sweet and tangy glaze! True, Southern-style meatloaf!”
From divascancook.com


GARLIC BREAD WITH SLICED BREAD RECIPE - DINNER, THEN DESSERT
Web Dec 6, 2016 Preheat the oven to 400 degrees. Mix the butter, garlic, parsley and kosher salt and spread the butter compound onto the slices of bread. Wrap the bread loaf in foil …
From dinnerthendessert.com


Related Search