Crazy Good Chicken Casserole Recipe Recipe Cards

CRAZY GOOD CHICKEN CASSEROLE RECIPE - (4.1/5)

Steps:

• Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13-inch baking pan with non-stick cooking spray. Preheat oven to 400°F. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with bacon crumbles then the remaining cup of Monterrey Jack cheese. Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

CRAZY GOOD CASSEROLE

Steps:

• 1. Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.
• 2. While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.
• 3. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese - stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cup of Monterrey Jack cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top

CRAZY GOOD CASSEROLE

Steps:

• Cook and crumble bacon.
• While bacon is cooking, cut chicken into bite sized chunks.
• Set cooked bacon aside for later use.
• In the same pan, cook chicken in bacon drippings.
• Add garlic powder and salt and pepper to taste.
• While chicken is cooking, prepare pasta according to directions.
• Spray a 9 x 13 pan with non-stick cooking spray.
• Preheat oven to 400°F.
• Drain pasta, return to pot.
• Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese.
• Stir to mix well.
• Pour into prepared baking pan.
• Top with crumbled bacon and remaining Monterrey Jack cheese.
• Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

SHARON'S AMAZING CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In large pot, melt butter over medium-high heat.
• Add dry stuffing, stir to coat evenly with butter.
• Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
• In large bowl, combine evaporated milk, cream soups, and onion.
• Gently fold in peas and chicken.
• Pour chicken/soup mixture over stuffing in baking dish.
• Top with remaining stuffing.
• Bake for 45 minutes, or until bubbling in the middle.
• Serve and enjoy!

BEST EVER CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large pot, boil the chicken until tender. Cut the breasts into cubes or small pieces.
• In a large bowl, combine the chicken pieces with the water chestnuts, onion, soup, most of the crushed corn flakes and mayonnaise. Mix well.
• Pour mixture into a 9x13 inch baking dish. Sprinkle the rest of the crushed corn flakes on top of the mixture. Bake in the preheated oven for 1 hour.