Crazy Mixed Up Pizza Recipes

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CRAZY PIZZA



Crazy Pizza image

My husband and I are constantly trying to trim fat and calories. He is also a diabetic. This dish is so quick and easy and tasty. (I did add a little more cheese than it called for and I add garlic when I brown the meat). Granted, it is not a real pizza, but the kids really like it. I don't remember where I found it, but I'm glad I did.

Provided by MiMi3

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces lean beef or 8 ounces turkey
1 (2 1/2 ounce) jar sliced mushrooms (drained)
1/2 cup onion (chopped)
1/2 cup green bell pepper (chopped)
1/3 cup sliced ripe olives
1 (15 ounce) can tomato sauce
1 tablespoon Sugar Twin
1 teaspoon italian seasoning
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
1/3 cup low-fat cheddar cheese (shredded)
1/3 cup reduced-fat mozzarella cheese (shredded)

Steps:

  • Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
  • In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
  • Add mushrooms, green pepper, onion and olives. Mix well to combine.
  • Stir in tomato sauce, Sugar Twin, and Italian seasoning.
  • Remove skillet from heat.
  • Separate biscuits and cut each biscuit into 4 pieces.
  • Gently stir biscuit pieces into meat mixture.
  • Pour mixture into prepared baking dish and bake 20 minutes.
  • Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
  • Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.

Nutrition Facts : Calories 330.1, Fat 12.9, SaturatedFat 3.8, Cholesterol 35.4, Sodium 1342.2, Carbohydrate 35.5, Fiber 3.5, Sugar 10.5, Protein 19.8

CRAZY CRUST PIZZA



Crazy Crust Pizza image

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Provided by Karen..

Categories     One Dish Meal

Time 35m

Yield 8 slices, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  • Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  • Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  • Sprinkle the cooked meat, onions and mushrooms over the batter.
  • Bake for 20 minutes.
  • Remove from oven and drizzle on pizza sauce.
  • Sprinkle evenly with cheese.
  • Bake for about 5 more minutes, or until cheese is bubbling.
  • Slice and serve!

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