Crazy Pizza Recipes

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CRAZY CRUST PIZZA



Crazy Crust Pizza image

Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)

Provided by Karen..

Categories     One Dish Meal

Time 35m

Yield 8 slices, 2-4 serving(s)

Number Of Ingredients 11

1 cup flour
1 teaspoon salt
1 teaspoon oregano
1/8 teaspoon black pepper
2 large eggs
2/3 cup milk
1 lb ground beef or 1 lb bulk Italian sausage, cooked and drained
1 small onion, chopped fine
1/2 cup sliced mushrooms (optional)
1 1/2 cups pizza sauce or 1 1/2 cups spaghetti sauce
2 cups pre-shredded mozzarella cheese or 2 cups pizza cheese

Steps:

  • Preheat oven to 400 degrees.
  • Grease and flour a pizza pan or 10 x 15 baking sheet (with sides).
  • Combine flour, salt, oregano, pepper, eggs and milk and mix well.
  • Pour batter in pan and tilt pan around until bottom of pan is evenly coated.
  • Sprinkle the cooked meat, onions and mushrooms over the batter.
  • Bake for 20 minutes.
  • Remove from oven and drizzle on pizza sauce.
  • Sprinkle evenly with cheese.
  • Bake for about 5 more minutes, or until cheese is bubbling.
  • Slice and serve!

CRAZY CRUST PIZZA



Crazy Crust Pizza image

This delicious main dish crazy crust pizza recipe has a simple batter topped with ground beef and tomato sauce that forms a crust as it bakes.

Provided by Linda Larsen

Categories     Dinner

Time 1h5m

Number Of Ingredients 18

1 pound ground beef
1/2 pound spicy pork sausage
1 onion , chopped
1/2 cup grated carrots
3 cloves garlic, minced
1 (4-ounce) can sliced mushrooms, drained
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/8 teaspoon pepper
2 eggs
3/4 cup milk
2 (8 ounce) cans tomato sauce
2 tablespoons mustard
1 teaspoon dried Italian seasoning
1-1/2 cups grated mozzarella cheese
1 cup grated Cheddar cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Gather the ingredients.
  • Preheat the oven to 400 F. Spray a 15 x 10-inch jelly roll pan or a 14-inch round pizza pan with a nonstick baking spray containing flour and set aside.
  • In a large, heavy skillet, cook the ground beef, pork sausage, onion, garlic, and carrots together until the meat is browned, stirring to break up the meat. This should take about 6 to 9 minutes.
  • Drain the mixture well, if necessary, and set aside. Stir in the drained mushrooms and set the beef mixture aside.
  • Then, in a medium bowl, combine the flour, salt, baking powder, and pepper and mix well with a wire whisk. Beat the eggs in a small bowl until combined.
  • Stir the eggs and milk into the flour mixture and stir just until combined; do not overbeat or the crust will be tough.
  • Pour the batter into the prepared pan, gently spreading so the batter covers the pan's surface. Arrange the meat mixture evenly on the batter.
  • Bake the pizza at 400 F for 20 to 25 minutes or until the pizza crust is golden brown. While the pizza is baking, combine the tomato sauce, mustard, and Italian seasoning in a small bowl and mix well.
  • Remove the pizza from the oven, spoon the sauce mixture over the meat and sprinkle with the cheeses. Return the pizza to the oven for 10 to 15 minutes longer or until the cheese is melted and begins to brown. Cut into squares to serve.

Nutrition Facts : Calories 379 kcal, Carbohydrate 17 g, Cholesterol 118 mg, Fiber 2 g, Protein 27 g, SaturatedFat 9 g, Sodium 850 mg, Sugar 4 g, Fat 22 g, ServingSize 1 pizza (8 to 10 servings), UnsaturatedFat 0 g

CRAZY CRUST PIZZA DOUGH



Crazy Crust Pizza Dough image

A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.

Provided by Karen

Categories     Bread     Pizza Dough and Crust Recipes

Time 45m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
⅛ teaspoon black pepper
2 eggs, lightly beaten
⅔ cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
  • In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
  • Bake in preheated oven for 20 to 25 minutes, until crust is set.
  • Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 85.6 calories, Carbohydrate 13.1 g, Cholesterol 48.1 mg, Fat 1.8 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.1 g

CRAZY PIZZA



Crazy Pizza image

My husband and I are constantly trying to trim fat and calories. He is also a diabetic. This dish is so quick and easy and tasty. (I did add a little more cheese than it called for and I add garlic when I brown the meat). Granted, it is not a real pizza, but the kids really like it. I don't remember where I found it, but I'm glad I did.

Provided by MiMi3

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces lean beef or 8 ounces turkey
1 (2 1/2 ounce) jar sliced mushrooms (drained)
1/2 cup onion (chopped)
1/2 cup green bell pepper (chopped)
1/3 cup sliced ripe olives
1 (15 ounce) can tomato sauce
1 tablespoon Sugar Twin
1 teaspoon italian seasoning
1 (7 1/2 ounce) can refrigerated buttermilk biscuits
1/3 cup low-fat cheddar cheese (shredded)
1/3 cup reduced-fat mozzarella cheese (shredded)

Steps:

  • Preheat oven to 350 degrees F. and spray an 8x8 inch baking dish with olive oil flavored cooking spray.
  • In a non stick large skillet brown meat in 1 tsp olive oil (salt and pepper the meat to taste).
  • Add mushrooms, green pepper, onion and olives. Mix well to combine.
  • Stir in tomato sauce, Sugar Twin, and Italian seasoning.
  • Remove skillet from heat.
  • Separate biscuits and cut each biscuit into 4 pieces.
  • Gently stir biscuit pieces into meat mixture.
  • Pour mixture into prepared baking dish and bake 20 minutes.
  • Sprinkle shredded cheddar and mozzarella cheese over the top and continue baking until cheese melts, about 10 minutes.
  • Place baking dish on a wire rack and let set 5 minutes. Cut into 6 servings. This dish freezes well.

Nutrition Facts : Calories 330.1, Fat 12.9, SaturatedFat 3.8, Cholesterol 35.4, Sodium 1342.2, Carbohydrate 35.5, Fiber 3.5, Sugar 10.5, Protein 19.8

CRAZY CRUST PIZZA



Crazy Crust Pizza image

The crust adds its own savory flavor to this pizza. Don't expect any leftovers-it's that good!-Cynthia Mason, Wamego, Kansas

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4-6 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 cup all-purpose flour
Dash salt and pepper
1 teaspoon Italian seasoning
2 large eggs
2/3 cup whole milk
1/4 cup chopped onion
1 can (4 ounces) sliced mushrooms, drained
1 can (8 ounces) pizza sauce
1 cup shredded part-skim mozzarella cheese

Steps:

  • In a skillet, brown beef; drain and set aside. In a small bowl, combine flour, salt, pepper, Italian seasoning, eggs and milk; beat until smooth. Pour batter into a greased and floured 12-in. or 14-in. pizza pan. Spoon beef, onion and mushrooms over batter. , Bake at 425° for 25-30 minutes. Remove from oven. Top with pizza sauce and top with mozzarella cheese. Return to oven and bake 10-15 minutes longer.

Nutrition Facts : Calories 363 calories, Fat 16g fat (8g saturated fat), Cholesterol 141mg cholesterol, Sodium 393mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.

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