Crazy Recipe Ideas Recipes Recipe For Shrimp
COCONUT SHRIMP CAKES
Coconut and shrimp-a match made in, well, a tropical paradise! That's why I'm totally crazy about these crispy little Coconut Shrimp Cakes, flavored with coconut, lime, ginger, and spicy Sriracha. The burst of island flavors is sure to be a favorite!
Provided by Katerina | Easy Weeknight Recipes
Categories Appetizer
Time 20m
Number Of Ingredients 14
Steps:
- In a large mixing bowl combine ½ cup panko crumbs, ¼ cup dried coconut, chives, cilantro, fish sauce, Sriracha, lime juice, egg, garlic, and ginger.
- Add shrimp pieces to the panko mixture and stir until just combined.
- Lightly grease your hands with cooking spray.
- Shape the mixture into 4 balls. Set aside.
- In a separate dish combine remaining panko crumbs and coconut.
- Roll shrimp balls in the panko mixture.
- Press to form each ball into a 4-inch patty.
- Heat the vegetable oil in a large skillet set over medium-high heat.
- Add patties to the hot oil and cook for 4 minutes on each side, or until browned and shrimp is cooked through. Make sure to add more oil if needed.
- Remove from pan and transfer to paper towel lined plate.
- Transfer to serving platter and garnish with cilantro; serve with lime wedges.
Nutrition Facts : Calories 320 kcal, Carbohydrate 13 g, Protein 21 g, Fat 21 g, SaturatedFat 16 g, Cholesterol 255 mg, Sodium 1168 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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