Crazy Recipe Recipe For Meatloaf Recipe For Hand

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CRAZY GOOD MEATLOAF (FINALLY) !



Crazy Good Meatloaf (Finally) ! image

I always liked the way my mom made meatloaf, I remember her cleaning out the frig to make it. But it always seemed like the more I added the less it tasted like I wanted it to. Finally I think I've come up with the perfect recipe for our taste. I did add a pinch of Caribbean Rub, (Not caribbean jerk) which added a savory hint, but it is not absolutely necessary. (See my Caribbean Coleslaw Masterpiece recipe for an explanation about what to use for a good Caribbean Rub if you decide to include it). I Loved the way the glaze turned out! I think the thing I enjoyed most in this batch was the addition of the cabbage, we all Really enjoyed it. The amounts are estimates, so use your best judgment as you build it. I made this batch in muffin tins, which is a fun way to do it sometimes, when you want it to cook a little quicker, and want things portioned, it also allows each serving to have a bit more glaze, & makes it a little easier to freeze and pull out individual portions.

Provided by Yrhaven aka Condime

Categories     One Dish Meal

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 lb ground pork
2 eggs
1/2-3/4 cup breadcrumbs (mine were homemade, but not too coarse)
3/4 cup shredded cabbage
1/2 cup grated carrot
1 teaspoon fresh ground horseradish
1/2 teaspoon chopped fresh garlic (1-2 cloves)
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon grill seasoning
1/4 teaspoon blackening seasoning
1/4 teaspoon sweet basil (measurement is for dried)
1 pinch caribbean rub seasoning (not jerk)
2/3 cup ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar (really should be balsamic)

Steps:

  • For Loaf:.
  • Mix all ingredients by hand until everything is well incorporated.
  • Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
  • OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
  • Generously brush on glaze to top(s).
  • For loaf: Bake at 350 approx 1 hours.
  • For "Muffins": Bake at 350 for approx 30-40 minutes.
  • Or until meat tests done in center at 160-170 degrees.
  • Serve with a side of the glaze, & use any leftover glaze with leftovers.
  • Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.

Nutrition Facts : Calories 985.8, Fat 58.7, SaturatedFat 21.8, Cholesterol 386.1, Sodium 1001.9, Carbohydrate 36.4, Fiber 2, Sugar 21.6, Protein 75

BEST EVER MEATLOAF RECIPE



Best Ever Meatloaf Recipe image

This is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze spread on the top!

Provided by Jenn

Categories     Dinner

Time 1h25m

Number Of Ingredients 12

2 pounds lean ground beef
1 onion (diced small (about 1/2 cup))
2 eggs
1/2 tsp. ground pepper
3/4 cup quick oats
1 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 tsp. onion salt
1/2 cup tomato sauce
1/4 cup ketchup
1/4 cup brown sugar
2 tsp. mustard

Steps:

  • Preheat oven to 350ºF. Spray a 9x5" loaf pan with cooking spray.
  • Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, using your hands. Do not overmix.
  • In a small bowl, combine the ketchup, sugar and mustard. Spread on top of meatloaf and place in oven. Bake for 1 hour and 15-30 minutes, or until meatloaf is cooked through. Let cool for a few minutes and then slice and serve. Enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 201 kcal, Carbohydrate 10 g, Protein 27.3 g, Fat 4.9 g, Sodium 600 mg, Fiber 1 g, Sugar 8 g

MEXICAN MEATLOAF



Mexican Meatloaf image

If you and your family love traditional Mexican flavor, this recipe for Mexican meatloaf is sure to please! Comfort food goes south of the border with this flavorful and spicy dinner recipe.

Provided by Becca Ludlum

Categories     Main Course

Number Of Ingredients 12

2 lbs ground turkey
1 can fiesta corn (drained, corn with green and red peppers)
1 can diced tomatoes w/ green chilies
1 can jalapeños (diced)
1 large egg
1 onion (finely chopped, about 1 cup)
1/3 cup cheddar jack cheese (shredded)
1 Tbsp chili powder
1 tsp cumin
2 tsp garlic (minced )
1 tsp smoked paprika
1/2 tsp crushed red peppers

Steps:

  • Preheat oven to 350.
  • Combine turkey, corn, diced tomatoes, jalapenos, egg, and onions in a large mixing bowl.
  • Add spices and mix with hands until well combined.
  • Lightly spray your loaf pan with oil and add meat mixture.
  • Cook for 45 minutes or until internal temperature reaches 160 degrees.
  • Remove from oven, and top with cheese.
  • Serve with your favorite sides!

Nutrition Facts : Calories 268 kcal, Carbohydrate 15 g, Protein 26 g, Fat 13 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 112 mg, Sodium 143 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 8 g, ServingSize 1 serving

CRAZY BEST MEATLOAF EVER!



Crazy Best Meatloaf Ever! image

This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.

Provided by KBC2831

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground pork
2 eggs
1 1/2 cups plain cubed dry prepared stuffing
2 tablespoons minced garlic cloves
4 ounces tomato paste
1 teaspoon salt & pepper
1/3 cup brown sugar
2 -3 dashes of any good barbecue sauce
1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works )
2 ounces tomato paste
1/4-1/3 cup brown sugar
1 dash barbecue sauce

Steps:

  • Pre heat over to about 350 degrees.
  • I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
  • So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
  • in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
  • Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
  • Bake in the over for about an hour or until the center is done.

Nutrition Facts : Calories 628.7, Fat 29.5, SaturatedFat 9.8, Cholesterol 197.7, Sodium 874.9, Carbohydrate 58.5, Fiber 4.4, Sugar 38.5, Protein 32.9

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

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