Crazy Recipe Recipe For Meatloaf Recipe For Zucchini

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ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Zucchini Meatloaf - lighter meatloaf with hidden veggies. Great for picky kids and health conscious grown ups!

Provided by dieTTaste

Categories     Main Course

Number Of Ingredients 14

1 cup zucchini, grated
3/4 lb lean ground beef
1 egg, slightly beaten
1/4 cup onion, very finely chopped
1-2 cloves garlic, minced
1/4 cup bread crumbs, plain
1/2 tsp paprika
1/4 tsp dried oregano leaves
1/2 tsp salt
1/8 tsp ground black pepper
TOPPING:
1 Tbsp ketchup
1/4 tsp mustard
1/2 Tbsp brown sugar

Steps:

  • Put grated zucchini, ground beef, egg, onion, garlic, bread crumbs and onion into a large bowl. Season with paprika, oregano, salt and black pepper. Mix well until combined.
  • Put meatloaf into a a lightly greased loaf pan. Bake in 350 F (175 C) preheated oven for about 40 minutes or until cooked through. Remove from the oven.
  • In a small bowl, combine ketchup with mustard and brown sugar. Pour over Zucchini Meatloaf and bake for about 15 more minutes.

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

AMAZING ZUCCHINI MEATLOAF



Amazing Zucchini Meatloaf image

This Amazing Zucchini Meatloaf Is a Delicious and Simple Way to Incorporate More Vegetables into Your Day to Day. It's a Healthy and Tasty ...

Provided by Jeff O'connor

Categories     Beef Dinner Recipes, Beef Recipes, Christmas Dinner Recipes, Christmas Main Dishes, Christmas Recipes, Dinner Recipes, Fall Main Dish Recipes, Healthy Eating Recipes, Main Dishes, Meatloaf Recipes, Thanksgiving Main Dishes, Thanksgiving Recipes, Winter Recipes, Zucchini Recipes

Time 1h5m

Yield 4

Number Of Ingredients 13

Zucchini 1 cup
Ground beef ¾ lb lean
Eggs 1
Onion ¼ cup
Garlic 1-2 cloves
Bread crumbs ¼ cup
Ground paprika ½ tsp
Dried oregano ¼ tsp
Salt ½ tsp
Black pepper ⅛ tsp
Ketchup 1 tbsp
Mustard ¼ tsp
Brown sugar ½ tbsp

Steps:

  • Preheat the oven to 350 °F and lightly grease a loaf pan.
  • Place 1 cup of grated zucchini in a large bowl with ¾ pound of lean ground beef, 1 slightly beaten egg, ¼ cup of very finely chopped onion, 1-2 minced garlic cloves, and ¼ cup of bread crumbs.
  • Season with ½ a teaspoon of paprika, ¼ teaspoon of oregano, salt and black pepper. Mix well until combined.
  • Place the meatloaf mixture in the lightly greased loaf pan.
  • Cook in the preheated oven for 40 minutes.
  • Combine 1 tablespoon of ketchup with ¼ teaspoon of mustard and ½ a tablespoon of brown sugar.
  • Remove the meatloaf from the oven and pour the sauce over the top.
  • Return the meatloaf to the oven and bake for 15 more minutes.
  • Serve immediately.

Nutrition Facts : Calories 219, Fat 6,9g, Carbohydrate 9,2g, Protein 28,7g, Cholesterol 117mg, Sodium 457mg

CRAZY GOOD MEATLOAF (FINALLY) !



Crazy Good Meatloaf (Finally) ! image

I always liked the way my mom made meatloaf, I remember her cleaning out the frig to make it. But it always seemed like the more I added the less it tasted like I wanted it to. Finally I think I've come up with the perfect recipe for our taste. I did add a pinch of Caribbean Rub, (Not caribbean jerk) which added a savory hint, but it is not absolutely necessary. (See my Caribbean Coleslaw Masterpiece recipe for an explanation about what to use for a good Caribbean Rub if you decide to include it). I Loved the way the glaze turned out! I think the thing I enjoyed most in this batch was the addition of the cabbage, we all Really enjoyed it. The amounts are estimates, so use your best judgment as you build it. I made this batch in muffin tins, which is a fun way to do it sometimes, when you want it to cook a little quicker, and want things portioned, it also allows each serving to have a bit more glaze, & makes it a little easier to freeze and pull out individual portions.

Provided by Yrhaven aka Condime

Categories     One Dish Meal

Time 1h20m

Yield 3-5 serving(s)

Number Of Ingredients 17

1 lb ground beef
1 lb ground pork
2 eggs
1/2-3/4 cup breadcrumbs (mine were homemade, but not too coarse)
3/4 cup shredded cabbage
1/2 cup grated carrot
1 teaspoon fresh ground horseradish
1/2 teaspoon chopped fresh garlic (1-2 cloves)
1/2 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon grill seasoning
1/4 teaspoon blackening seasoning
1/4 teaspoon sweet basil (measurement is for dried)
1 pinch caribbean rub seasoning (not jerk)
2/3 cup ketchup
1 1/2 tablespoons brown sugar
1 1/2 tablespoons balsamic vinegar (really should be balsamic)

Steps:

  • For Loaf:.
  • Mix all ingredients by hand until everything is well incorporated.
  • Put in large loaf pan (or 2 smaller loaf pans) leaving 1/2-1" gap on one end for grease to drain to.
  • OR for muffins, form meat mixture packed & rounded into each muffin space (makes approximately 10 regular sized muffins, usually 2 per person). Do place over a cookie sheet so that you don't have grease drip onto your oven.
  • Generously brush on glaze to top(s).
  • For loaf: Bake at 350 approx 1 hours.
  • For "Muffins": Bake at 350 for approx 30-40 minutes.
  • Or until meat tests done in center at 160-170 degrees.
  • Serve with a side of the glaze, & use any leftover glaze with leftovers.
  • Suggest serving with my: Absolutely Great, Simple, Secret Mashed Potatoes #300049.

Nutrition Facts : Calories 985.8, Fat 58.7, SaturatedFat 21.8, Cholesterol 386.1, Sodium 1001.9, Carbohydrate 36.4, Fiber 2, Sugar 21.6, Protein 75

CRAZY BEST MEATLOAF EVER!



Crazy Best Meatloaf Ever! image

This meatloaf changes a little bit each time I make it. Whatever sounds good I throw in, its a really flexible recipe. I kind of took the basic Martha Stewart recipe I had seen on TV once and threw in a bunch of other stuff.

Provided by KBC2831

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb ground beef
1/2 lb ground pork
2 eggs
1 1/2 cups plain cubed dry prepared stuffing
2 tablespoons minced garlic cloves
4 ounces tomato paste
1 teaspoon salt & pepper
1/3 cup brown sugar
2 -3 dashes of any good barbecue sauce
1/3 cup French-fried onions (from a can works ) or 1/4 cup diced cooked carrot (from a can works )
2 ounces tomato paste
1/4-1/3 cup brown sugar
1 dash barbecue sauce

Steps:

  • Pre heat over to about 350 degrees.
  • I think the only way to make meatloaf is with your hands. Using a mixer or other stirring implement always seemed to make the meatloaf tough.
  • So throw everything into a great big bowl and mix it all up with your hands. I like to push the breadcrumbs into the meat and make sure they kind of break up a bit.
  • in a separate bowl mix together the last 3 ingredients - remaining tomato paste, brown sugar and BBQ sauce.
  • Throw the whole crazy meatloaf mess into a pan and spread the topping across the entire top.
  • Bake in the over for about an hour or until the center is done.

Nutrition Facts : Calories 628.7, Fat 29.5, SaturatedFat 9.8, Cholesterol 197.7, Sodium 874.9, Carbohydrate 58.5, Fiber 4.4, Sugar 38.5, Protein 32.9

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