Cream Crackers
Main Recipe
CREAM CRACKERS
a really easy recipe for homemade cream crackers!
Time: 36 minutes
Number Of Ingredients: 5
Ingredients: cake flour,salt,sugar,baking powder,heavy cream
Steps:
- preheat the oven to 350f
- use an ungreased cookie sheet
- combine the flour , salt , sugar and baking powder in a bowl , stirring with a fork
- slowly add the cream while continuing to stir
- mix well until the dough holds together in a ball
- turn the dough onto a lightly floured surface and
- roll it out to a thickness of about 1 / 8 inch
- using a cookie cutter or a large drinking glass , cut the crackers into 3 inch rounds
- place the crackers on the cookie sheet , and prick the center of each cracker twice with the tines of a fork
- bake on one side for 8 minutes , turn the crackers over with a metal spatula , and bake for 6 to 8 minutes more , or until the crackers have several golden spots and are slightly colored on the edges
- remove and place on a rack to cool
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