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Cream Fudge Sucre A La Creme Canadien

CREAM FUDGE SUCRE A LA CREME CANADIEN

this is traditional french canadian fudge recipe. i make it every xmas and easter. if i made it regularly, i would be the size of a house.

Time: 14 minutes

Steps:

  • combine first 3 ingredients
  • bring to a boil over medium heat
  • boil 8 to 9 minutes , stirring constantly
  • remove from heat , add icing sugar and nuts and stir until well mixed
  • pour into 9" x 9" pan
  • cool about 15 minutes in refrigerator and cut into small squares
  • let cool completly and remove from pan


cream fudge  sucre a la creme canadien image

Number Of Ingredients: 5

Ingredients:

  1. brown sugar
  2. carnation evaporated milk
  3. butter
  4. icing sugar
  5. walnuts


CREAM FUDGE (SUCRE A LA CREME CANADIEN)

This is traditional french Canadian fudge recipe. I make it every Xmas and Easter. If I made it regularly, I would be the size of a house.

Recipe From food.com

Provided by queenbeatrice

Time 14m

Yield 24 bars, 24 serving(s)

Steps:

  • Combine first 3 ingredients.
  • Bring to a boil over medium heat.
  • Boil 8 to 9 minutes, stirring constantly.
  • Remove from heat, add icing sugar and nuts and stir until well mixed.
  • Pour into 9" X 9" pan.
  • Cool about 15 minutes in refrigerator and cut into small squares.
  • Let cool completly and remove from pan.


Cream Fudge (Sucre a La Creme Canadien) image

Number Of Ingredients: 5

Ingredients:

  • 3 cups brown sugar
  • 1 (5 ounce) can Carnation Evaporated Milk
  • 1/2 lb butter
  • 1 cup icing sugar, sifted
  • 1/4 cup walnuts, chopped (optional)


SUCRE A LA CREME

Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!

Recipe From allrecipes.com

Provided by LaMammaDi

Time 15m

Yield 25

Steps:

  • In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  • Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.


Sucre a la Creme image

Number Of Ingredients: 3

Ingredients:

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup heavy cream


SUCRE à LA CRèME

French-Canadian Sucre à la Crème, is an indulgent, creamy, sugary treat that is served in tiny portions because it's so sweet and rich!! Many variations can be made, you can add walnuts, tiny marshmallows, add peanut butter, cocoa to make fudge, ohhh you can add anything you want to it Many different recipes out there but this...

Recipe From justapinch.com

Provided by Nicole P.

Steps:

  • 1. Combine brown sugar, butter and milk. Bring to a boil over low heat and simmer 6 minutes. Remove from heat, add vanilla and powdered sugar. Beat with mixer until everything is well blended. Pour into a buttered 8x8 pan, cool and then cut into small pieces Even if you don't succeed in making it the first time, you can spoon it over ice cream, spread on buttered toast or just eat it by spoon LOL practice makes perfect :)
  • 2. let cool at room temperature (however if your kitchen is too warm, place the pan in the refrigerator) cut into small squares (it is very sweet!)


Sucre à la crème image

Number Of Ingredients: 5

Ingredients:

  • 2 c brown sugar
  • 1/3 c butter
  • 1 1/4 c carnation milk or light cream (less than 10%)
  • 1 tsp pure vanilla extract
  • 2 c powdered sugar (icing sugar)


SUCRE A LA CREME (QUEBECOIS VANILLA FUDGE)

I work in Quebec, and this delicious recipe comes from my co-worker's mother-in-law. It is a difficult one compared to some other recipes to master, but... the secret is in the timing. It is a bit more complicated, but the creamy melt in your mouth taste makes it worthwhile.

Recipe From food.com

Provided by kalla

Time 1h20m

Yield 1 pan

Steps:

  • Heat sugar and evaporated milk on medium heat till it reaches 240F on a candy thermometer.
  • Take off the heat and add the butter and nuts.
  • Put the pan in cold water and stir for 7-10 minutes, until the texture changes.
  • Cool in a buttered 14" dish.
  • Refrigerate.


sucre a la creme (Quebecois Vanilla Fudge) image

Number Of Ingredients: 4

Ingredients:

  • 4 cups brown sugar
  • 1 can Carnation Evaporated Milk
  • 1 tablespoon butter
  • chopped nuts


SUCRE A LA CREME (MICROWAVE)

French Canadian "fudge" done in the microwave. 1 hour of cook time is refrigeration time.

Recipe From justapinch.com

Provided by Mikekey *

Time 1h25m

Steps:

  • 1. Butter an 8 inch square glass baking dish.
  • 2. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  • 3. Use an electric mixer on low speed to beat the mixture for 4 minutes.
  • 4. Pour into prepared baking dish. Refrigerate for 1 hour or until firm.
  • 5. Cut into squares when set. (5 rows by 5 rows for 25 squares)


Sucre a la Creme (Microwave) image

Number Of Ingredients: 3

Ingredients:

  • 1 c granulated sugar
  • 1 c brown sugar, lightly packed
  • 1 c heavy cream


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