banner image



Cream Of Pumpkin Soup Krbiscremesuppe

CREAM OF PUMPKIN SOUP KRBISCREMESUPPE

this delicious soup is traditionally served in autuum and a southern styrian (province of austria) speciality. feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! i only use half (100ml) of the usual amount of cream (200ml) as i find that the soup turns out to be sufficiently creamy. if you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin.

Time: 25 minutes

Steps:

  • heat butter or oil in a large pot and add chopped shallots and garlic
  • let fry until translucent
  • add cubed pumpkin and stir
  • add white wine and vegetable broth and let cook until pumpkin cubes are tender
  • add cream and , if using , a generous pinch of cinnamon
  • puree soup
  • salt and pepper to taste and add chopped parsley
  • transfer soup into soup bowls / plates and sprinkle with pumpkin seed and about 1 teaspoon of pumpkinseed oil each
  • if you feel very "decadent" - add a dollop of whipped cream ! )
  • serve as entre or main dish with rustic bread


cream of pumpkin soup  krbiscremesuppe image

Number Of Ingredients: 12

Ingredients:

  1. pumpkin
  2. vegetable broth
  3. cream
  4. white wine
  5. butter
  6. shallots
  7. garlic cloves
  8. parsley
  9. cinnamon
  10. salt and pepper
  11. oil
  12. pumpkin seeds


CREAM OF PUMPKIN SOUP (KüRBISCREMESUPPE)

This delicious soup is traditionally served in autuum and a southern Styrian (Province of Austria) speciality. Feel free to add a pinch of cinnamon and garnish with drops of pumpkinseed oil, this really makes a difference! I only use half (100ml) of the usual amount of cream (200ml) as I find that the soup turns out to be sufficiently creamy. If you'd like to go with half of the cream, yet still desire more "texture", cube a medium sized potatoe and add to soup along with the pumpkin.

Recipe From food.com

Provided by Eismeer

Time 25m

Yield 4-6 serving(s)

Steps:

  • Heat butter or oil in a large pot and add chopped shallots and garlic. Let fry until translucent.
  • Add cubed pumpkin and stir.
  • Add white wine and vegetable broth and let cook until pumpkin cubes are tender (about 15minutes).
  • Add cream and, if using, a generous pinch of cinnamon.
  • Puree soup (blender or immersion blender).
  • Salt and pepper to taste and add chopped parsley (I like french).
  • Transfer soup into soup bowls/plates and sprinkle with pumpkin seed and about 1 teaspoon of pumpkinseed oil each. If you feel very "decadent" - add a dollop of whipped cream (non sugared :)!).
  • Serve as entrée or main dish with rustic bread.


Cream of Pumpkin Soup (Kürbiscremesuppe) image

Number Of Ingredients: 12

Ingredients:

  • 800 g pumpkin (hokkaido, butternut)
  • 750 ml vegetable broth
  • 100 ml cream
  • 50 ml white wine (optional)
  • 1 teaspoon butter (or oil)
  • 3 shallots (chopped)
  • 2 garlic cloves
  • 1 tablespoon parsley (minced)
  • 1 pinch cinnamon (optional)
  • salt and pepper
  • 4 teaspoons pumpkinseed oil
  • 1 tablespoon pumpkin seeds (chopped)


CREAM OF PUMPKIN SOUP

A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.

Recipe From allrecipes.com

Provided by Thomas

Time 50m

Yield 6

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). To make the croutons, combine softened butter, brown sugar, and cinnamon. Spread butter mixture evenly over one side of each bread slice. Place bread, buttered side up, on a baking sheet. Bake 8 to 10 minutes, or until bread is crisp and topping is bubbly. Cut each slice of bread into 8 small triangles or squares.
  • Saute onion in butter in a medium saucepan until tender. Add 1 can chicken broth; stir well. Bring to a boil; cover, reduce heat, and simmer 15 minutes.
  • Transfer broth mixture into the container of a blender or processor. Process until smooth.
  • Return mixture to saucepan. Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Bring to a boil; cover, reduce heat, and simmer 10 minutes more, stirring occasionally.
  • Stir in whipping cream and heat through. Do not boil. Ladle into individual soup bowls. Top each serving with Cinnamon Croutons.


Cream of Pumpkin Soup image

Number Of Ingredients: 13

Ingredients:

  • 3 tablespoons butter, softened
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon
  • 4 slices whole wheat bread
  • 1 cup chopped onion
  • 2 tablespoons butter, melted
  • 2 (14.5 ounce) cans chicken broth
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground ginger
  • ⅛ teaspoon ground black pepper
  • 1 cup heavy whipping cream


CREAMY PUMPKIN SOUP

This recipe turns canned pumpkin purée into a sublimely creamy, aromatic soup that makes for an elegant first course or a satisfying lunch on a cold day. While the combination of pumpkin and fall spices can easily veer in the direction of dessert, the addition of fresh rosemary, garlic, caramelized onions and curry powder plants this soup firmly in the savory camp. Finally, to make this recipe vegan, substitute olive oil for the butter, full-fat coconut milk for the heavy cream, and vegetable broth for the chicken broth. If time and availability allow, consider roasting your own sugar pumpkin for this recipe: The soup will have a deeper, more complex flavor (see Tip).

Recipe From cooking.nytimes.com

Provided by Lidey Heuck

Time 50m

Yield 6 servings

Steps:

  • In a large Dutch oven or other heavy-bottomed pot, melt the butter over medium heat. Add the onions and rosemary and cook, stirring occasionally, until the onions are lightly caramelized, about 15 to 20 minutes. If the onions begin browning too quickly, turn the heat to low.
  • Add the maple syrup and garlic and cook, stirring occasionally, until the onions have darkened in color, 3 to 5 minutes. Add the cider and cook, scraping up any bits from the bottom of the pan, until the liquid is reduced by about half.
  • Add the broth, pumpkin purée, curry powder, nutmeg, cloves, salt and pepper, stir to combine, and bring to a boil. Turn the heat to medium-low and cook at a full simmer for 10 minutes, stirring occasionally and scraping the bottom of the pot to prevent scorching.
  • Working in batches, purée the soup in a blender or food processor and return to the pot (or use an immersion blender). Bring back to a simmer over medium heat, then turn off the heat and stir in the cream. Season with salt and pepper to taste and add more broth if the soup is too thick.
  • To make the optional fried sage topping, melt the butter in a small or medium skillet set over medium-high heat. Add the sage leaves and fry until just crisp, 1 to 2 minutes. Using a slotted spoon or a fork, transfer the sage leaves to a paper towel-lined plate, reserving the butter left behind in the pan.
  • To serve, spoon the soup into individual bowls. Top each serving with 2 fried sage leaves and a drizzle of the reserved butter (if using), or a swirl of cream and pinch of nutmeg. Serve hot.


Creamy Pumpkin Soup image

Number Of Ingredients: 16

Ingredients:

  • 3 tablespoons unsalted butter
  • 2 medium yellow onions, halved and thinly sliced
  • 2 tablespoons coarsely chopped fresh rosemary (or 2 teaspoons dried rosemary)
  • 2 tablespoons maple syrup
  • 4 garlic cloves, coarsely chopped
  • 1/2 cup fresh apple cider (or 3/4 cup apple juice)
  • 4 cups low-sodium chicken broth, plus more as needed
  • 2 (15-ounce) cans pumpkin purée (not pumpkin pie filling), or 3 cups homemade pumpkin purée (see Tip)
  • 1 teaspoon mild curry powder
  • 1/2 teaspoon ground nutmeg, plus more for serving
  • Pinch of ground cloves
  • 1 1/2 teaspoons kosher salt, plus more as needed
  • 1/2 teaspoon black pepper, plus more as needed
  • 1/3 cup heavy cream, plus more for serving
  • 2 tablespoons unsalted butter
  • 12 fresh sage leaves


CREAMY PUMPKIN SOUP WITH CANNED PUMPKIN PUREE

Savory, creamy, and definitely delicious! I put this pumpkin soup together from things on hand, like canned pumpkin puree, and it was a hit! Serve with crusty bread and butter.

Recipe From allrecipes.com

Provided by shendho

Time 30m

Yield 4

Steps:

  • Melt butter in a large pot over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, about 5 minutes. Stir in parsley and increase heat to medium-high. Add flour, stirring constantly, and cook until it thickens, about 2 minutes. Slowly add chicken stock, stirring constantly. Add pumpkin puree and stir until well combined. Stir in chicken base, vegetable base, and pesto. Bring to a very low boil and let it bubble for 2 minutes. Remove from the heat.
  • Puree soup on low speed with an immersion blender until creamy, about 30 seconds. Add heavy cream, salt and garlic powder; stir until thoroughly mixed. Ladle into soup bowls and top with pepper.


Creamy Pumpkin Soup with Canned Pumpkin Puree image

Number Of Ingredients: 13

Ingredients:

  • ¼ stick butter
  • 1 medium onion, finely chopped
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons sifted flour (such as Wondra®)
  • 2 ½ cups chicken stock
  • 1 (15 ounce) can pumpkin puree
  • 2 tablespoons chicken soup base (such as Better than Bouillon®)
  • 1 tablespoon vegetable bouillon base (such as Better Than Bouillon® Vegetable Base)
  • 1 ½ teaspoons pesto
  • 1 ½ cups heavy cream
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • ground black pepper to taste


CREAM OF PUMPKIN SOUP WITH CINNAMON CROUTONS

A great soother or subtle beginning to an elegant dinner. This recipe is wonderful and even better yet if you are lucky enough to have fresh pumpkin to use in place of canned. I clipped this out of a magazine many years ago and we have enjoyed it ever since.

Recipe From food.com

Provided by Judith N.

Time 1h20m

Yield 8 serving(s)

Steps:

  • Heat butter in large saucepan or dutch oven; add onion; saute until tender but not brown, about 10 minutes.
  • Add 1 can chicken broth; bring to boiling; cover; lower heat; simmer 15 minutes.
  • Ladle liquid and onion into container of electric blender; cover.
  • Blend until mixture is smooth, about 1 minute.
  • Return to saucepan.
  • Add remaining chicken broth, pumpkin, salt, cinnamon, nutmeg, ginger and pepper.
  • Stir until smooth.
  • Bring to boiling; cover.
  • Lower heat; simmer 10 minutes, stirring often.
  • Stir in milk and cream; heat just to boiling, but do not boil.
  • Taste for seasonings.
  • Garnish with cinnamon croutons.
  • CINNAMON CROUTONS: Blend 3 Tbls.
  • softened butter or margarine with 1 Tbls.
  • brown sugar and 1/4 Tsp.
  • ground cinnamon in small bowl.
  • Spread on the 4 slices of bread.
  • Place in single layer on cookie sheet.
  • Bake in preheated 400 degree oven for 8 to 10 minutes or until toast is crisp and topping is bubbly.
  • Cut into small triangles or squares.


Cream of Pumpkin Soup with Cinnamon Croutons image

Number Of Ingredients: 15

Ingredients:

  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 large onion, chopped (1 cup)
  • 2 (13 3/4 ounce) cans chicken broth
  • 1 (1 lb) can solid-pack pumpkin (2 cups)
  • 1 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon pepper
  • 2 cups milk
  • 1 cup heavy cream
  • 3 tablespoons softened butter or 3 tablespoons margarine
  • 1 tablespoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 4 slices whole grain bread


CREAMY PUMPKIN SOUP

I love gardening and have a big pumpkin patch. A few years ago when our harvest was very plentiful, I experimented and came up with this recipe. My family just loves this soup.

Recipe From tasteofhome.com

Provided by Taste of Home

Time 30m

Yield 6 servings (1-1/2 quarts).

Steps:

  • In a large saucepan, saute onion in butter until tender. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes. Remove from the heat; cool. , Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan. Add the milk, nutmeg, salt and pepper; heat through. , Meanwhile, combine the sour cream and parsley. Spoon soup into bowls; top each with a dollop of sour cream and sprinkle with bacon.


Creamy Pumpkin Soup image

Number Of Ingredients: 12

Ingredients:

  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 2 cans (14-1/2 ounces each) chicken broth
  • 2 cups sliced peeled potatoes
  • 1 can (15 ounces) solid-pack pumpkin
  • 2 to 2-1/2 cups milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup sour cream
  • 1 tablespoon chopped fresh parsley
  • 3 bacon strips, cooked and crumbled


PUMPKIN-COCONUT SOUP

Thai food lovers will go crazy for this soup. It has a deep flavor from the combination of onion, coconut milk and spices. -Susan Hein, Burlington, Wisconsin

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 12 servings (3-1/2 quarts).

Steps:

  • In a large saucepan, heat butter over medium-high heat; saute onion and ginger until tender. Add stock, pumpkin and seasonings; whisk until blended. Bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Puree soup using an immersion blender, or cool slightly and puree soup in batches in a blender; return to pan. Stir in coconut milk; heat through. Serve with toppings as desired.


Pumpkin-Coconut Soup image

Number Of Ingredients: 11

Ingredients:

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 tablespoons minced fresh gingerroot
  • 2 cartons (32 ounces each) chicken stock
  • 2 cans (15 ounces each) pumpkin
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon pepper
  • 2 cups light coconut milk
  • Optional toppings: Sour cream, pepitas and minced fresh parsley


More recipes about cream of pumpkin soup krbiscremesuppe recipes

German Cream of Pumpkin Soup (Kürbiscremesuppe) • The

Recipe From : thekitchenmaus.com
Oct 15, 2016 · Melt butter in a medium sized pot on medium heat. Add olive oil to keep the butter from burning. Saute for 7 - 10 minutes or until starting to turn soft. Add white wine and broth and … ...Show details

Austrian pumpkin soup (kurbiscremesuppe) Recipe by Baps

Recipe From : cookpad.com
Fry chopped onion and garlic in the butter add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft Remove bay leaf … ...Show details

German-Style Pumpkin Soup (Deutsche Kürbiscremesuppe)

Recipe From : thebusybaker.ca
Sep 17, 2018 · Place the pumpkin slices flesh side up (skin side down) on the baking sheet and sprinkle with the 1/2 teaspoon sea salt. Roast at 400 degrees Fahrenheit … ...Show details

Kürbiscremesuppe (a.k.a. Pumpkin Cream Soup)

Recipe From : armylifefromthewife.blogspot.com
Oct 14, 2014 · Melt the butter in a soup pot over medium heat and add the onions and carrots. Sauté until the carrot is soft and the onion begins to brown. Add the garlic to the pot and cook for an additional minute. Stir in the pumpkin and potato chunks, then add the vegetable broth and water. ...Show details

Mary Anglberger - My best pumpkin soup recipe - Austrian

Recipe From : maryanglberger.com
If you use it to garnish your soup, a very basic soup recipe will bring out its flavor the best. Hence here a straight forward pumpkin soup recipe. Ingredients for the best pumpkin soup recipe - 4 servings. 500 g pumpkin, peeled and cut into large pieces; … ...Show details

Cream of Pumpkin Soup Recipe - The Spruce Eats

Recipe From : thespruceeats.com
Gather the ingredients. In a 4-qt saucepan, saute the onions in butter until transparent. Add all the other ingredients, except the cream. Bring to a simmer and cook, stirring occasionally, until the vegetables are very soft. ...Show details

Cream of Pumpkin Soup by Pammy H.. A Thermomix ® recipe in

Recipe From : recipecommunity.com.au
Sep 12, 2013 · Add potato, pumpkin, water, stocks and salt and pepper, and cook for 20 minutes at 100° on speed 1. Blend for 15-20 seconds by slowly going from speed … ...Show details

Cream of pumpkin soup recipe

Recipe From : crecipe.com
Cream of pumpkin soup recipe. Learn how to cook great Cream of pumpkin soup . Crecipe.com deliver fine selection of quality Cream of pumpkin soup recipes equipped with ratings, reviews and mixing tips. Get one of our Cream of pumpkin soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ...Show details

Pumpkin Soup - Cafe Delites

Recipe From : cafedelites.com
Sep 25, 2018 · Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender. ...Show details

Pumpkin Soup Recipe | How to Make Creamy Pumpkin Soup

Recipe From : youtube.com
Easy and delicious creamy pumpkin soup recipe.Printable Version: https://www.thecookingfoodie.com/recipe/Pumpkin-Soup-RecipeIngredients:2 pounds (1 kg) pump... ...Show details

Creamy Pumpkin Soup | The flavours of kitchen

Recipe From : theflavoursofkitchen.com
Sep 07, 2020 · Sometimes a simple Pumpkin Soup can also be very comforting. You don't need any fancy ingredients. Caramelizing Pumpkin in butter builds the flavour profile here. Pumpkin once cooked and pureed, it naturally gives the creamy texture. So you don't have to load the soup with cream… ...Show details

Cream of Pumpkin Soup - Home | BrazenLotus

Recipe From : brazenlotus.com
Updated recipes costs and retail prices. Updated/added consumable buffs to food and drinks. Updated/tidied up tunings and text. Fixed the recipe tags so they show up in the proper sections of the restaurant menus. Updated to be compatible with new Perfectionist tunings. Pumpkin Chili will no longer make a vegetarian sim sick ...Show details

Rich Cream of Pumpkin and Coconut Soup • LikeHotKeto

Recipe From : likehotketo.com
Oct 30, 2020 · This cream of pumpkin and coconut soup is the easiest, fastest low-carb and keto friendly soup recipe ever: there’s no cutting, chopping, roasting, blending or food processing involved. The most advanced meal prepping required here is: opening the cans of pumpkin puree and coconut cream. ...Show details

Pumpkin Soup | RecipeTin Eats

Recipe From : recipetineats.com
Apr 13, 2020 · This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Don’t forget the hot buttered crusty bread for dunking! {Bonus: pumpkin soup is super healthy with just 189 calories per serving!} Pumpkin soup ...Show details

German-Style Pumpkin Soup | Recipe | Pumpkin soup, Pumpkin

Recipe From : pinterest.com
Sep 18, 2018 - This German-Style Pumpkin Soup is velvety smooth and ultra creamy! It's made with fresh roasted pumpkin and a secret ingredient! ...Show details

Cream Of Pumpkin Soup recipe - Jamaicans.com

Recipe From : jamaicans.com
Apr 13, 2004 · Stir until smooth and thickened. Combine pumpkin with mixture, stir well. Simmer for 5 minutes and serve hot. Serves 4. The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens. ...Show details

Cream Cheese Pumpkin Soup - Recipes | Cooks.com

Recipe From : cooks.com
Spread the bread crumbs in... top of the pumpkin. Scrape all stringy material and seeds out with ice cream scoop. Rub inside of pumpkin... and stir in cheese then spoon mixture into pumpkin.... filling. For thinner soup use 6-7 pound pumpkin and... soup just before serving. ...Show details

Cream of Pumpkin Chicken Soup - Recipes Jamaica

Recipe From : recipesja.com
Dec 25, 2019 · Add coconut milk, chicken broth, and pumpkin pieces to the pot. Let this simmer for about 15 minutes. Add garlic, thyme, red pepper flakes, and heavy cream … ...Show details

Creamy Pumpkin Soup | The Recipe Critic

Recipe From : therecipecritic.com
Oct 22, 2019 · This Creamy Pumpkin Soup is packed with pumpkin flavor, a touch of sweetness, and velvety smooth. It’s the perfect cozy fall soup, and it only takes 30 minutes to throw together! Comforting soups like Creamy Pumpkin Soup are the perfect meals this year, so be sure to check out this warm-you-from-the-inside-out Mexican Corn Chowder, this cozy Creamy Zuppa Toscana Soup… ...Show details

Best Pumpkin Soup Recipe (No Cream Used) – Masalachilli

Recipe From : masalachilli.com
Nov 04, 2020 · Best ever Pumpkin Soup Recipe - Warm, Comforting and perfect soup for winter or fall season made with fresh home made pumpkin puree. Thick, luscious and creamy vegetarian pumpkin soup recipe without any cream… ...Show details

CREAM OF PUMPKIN SOUP | Easy and quick food recipes

Recipe From : alleasyfoodrecipes.net
Oct 16, 2019 · Cream of pumpkin soup. It is a typical american soup in autum. In USA, pumpkin is the most important vegetable in that time of year. That´s why, in Thanksgiving Day people make a lot of recipes with pumpkins. We are going to make a delicious cream of pumpking soup. ...Show details

Roasted Pumpkin Soup Recipe - Cookie and Kate

Recipe From : cookieandkate.com
Nov 25, 2014 · Notes. Soup inspired by the pumpkin soup at The Picnic House in Portland and roughly adapted from my curried butternut soup. Make it dairy free: Use coconut milk, not heavy cream. Make it vegan: Use coconut milk and maple syrup. Change it up: Kabocha squash works instead of pumpkin, and I bet butternut squash would work well, too. If you want to use canned pumpkin… ...Show details

© 2017 tfrecipes.com. All rights reserved.
View Sitemap