Cream And Crumb Schnitz Pie Recipes
CREAM AND CRUMB SCHNITZ PIE
This is a most lucious and delicious pie. A mennonite recipe that I got from the book "Food that Really Schmecks" I have been making this pie for years and I have to tell you, I have gotten up more than once in the middle of the night to eat that last piece before anyone else can get it!
Provided by MarieRynr
Categories Pie
Time 1h
Yield 1 9inch pie
Number Of Ingredients 7
Steps:
- Mix together sugar, flour and butter until crumbs.
- Sprinkle half in the bottom of the shell.
- Arrange the apple slices on top of the crumbs.
- Mix half of the remaining crumbs with the cream and pour over the apple slices.
- Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
- Bake at 425*F for 10 minutes.
- Reduce temperature to 350*F and bake about half an hour longer.
- WOW!
SCHNITZ PEACH PIE
Make and share this Schnitz Peach Pie recipe from Food.com.
Provided by Olha7397
Categories Pie
Time 55m
Yield 1 PIE
Number Of Ingredients 12
Steps:
- TO MAKE THE PIE CRUST Place the flour and salt in a large mixing bowl.
- Work in the shortening, using a pastry blender or two knives until large loose crumbs the size of peas are formed.
- Sprinkle in the water, a tablespoonful or so at a time, using a fork to draw the moistened crumbs into a ball.
- Add no more water than is necessary to form the ball.
- Turn out on a lightly floured board.
- Quickly form dough into a ball with your hands.
- Divide into two pieces for 9 inch or 10 inch pie shells.
- Chill.
- To prepare unfilled tart shells, prick the pastry with a fork and bake at 425 F.
- for 8 to 10 minutes.
- Cool in the pan.
- Yield: a double-crusted 9 or 10 inch pie or 2 bottom 9 or 10 pie shells or 18 medium tart shells.
- TO MAKE THE SCHNITZ PEACH PIE: Arrange peach slices attractively in pie shell.
- Pour cream over peaches.
- Sprinkle on nutmeg.
- Combine the brown and white sugar, flour, and salt.
- Using a pastry blender, cut the butter into the dry ingredients.
- Sprinkle this mixture over the peaches.
- Bake at 425 degrees for 15 minutes.
- Reduce heat to 350 degrees F.
- and cook for 35 minutes more or until the peaches are tender and the crust is golden brown.
- Classic Canadian Cooking.
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