Cream Cheese Orange Filled Rolls Recipe

Verified Recipe

Time: 45 minutes



  1. milk
  2. fresh yeast
  3. sugar
  4. egg
  5. salt
  6. ground cardamom
  7. butter
  8. all-purpose flour
  9. cream cheese
  10. orange zest
  11. fresh orange juice


  1. crumble yeast into a bowl
  2. gently heat milk to 37c
  3. pour milk over yeast and mix until yeast has dissolved
  4. add sugar , egg , salt , cardamom and melted butter and stir
  5. add about 200 ml of the flour and stir
  6. add most of the remaining flour and knead dough by hand , adding flour if needed , until the dough is smooth and elastic and no longer sticks to the bowl nor to your hand
  7. sprinkle some flour on top and cover: let rise for 40 minutes
  8. mix the filling ingredients together
  9. lightly flour the baking board and turn the dough on it
  10. roll dough out to a 35 x 45 cm square
  11. spread the filling on the dough and roll it up tightly , starting from the longer side of the square
  12. cut the roll in 12 pieces
  13. place rolls on a parchmented baking sheet , cover and let rise for 30 minutes
  14. brush the rolls with beaten egg and sprinkle pearl sugar on top
  15. bake at 200 c for about 13-15 minutes
  16. cover the rolls while cooling

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