Cream Cheese And Salmon Smorrebrod Recipes

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SMOKED SALMON SMORREBROD



Smoked Salmon Smorrebrod image

Smoked Salmon Smorrebrod

Categories     Sandwich     Egg     Brunch     Quick & Easy     Lunch     Cream Cheese     Lemon     Salmon     Cucumber     Bell Pepper     Gourmet     Quick and Healthy     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 open-faced sandwiches, serving 4 as a light main course

Number Of Ingredients 12

For scrambled eggs
10 large eggs
1/4 cup cream cheese, cut into pieces and softened
Freshly ground white pepper to taste
3 tablespoons unsalted butter
For sandwiches
1/2 stick (1/4 cup) unsalted butter, softened
8 slices rye bread
2 cups thinly sliced English cucumber
3/4 cup finely chopped red bell pepper
1pound thinly sliced smoked salmon
8 thin lemon slices

Steps:

  • Make scrambled eggs:
  • Whisk together eggs, cream cheese, white pepper, and salt to taste until cream cheese breaks up into very small pieces. Heat butter in a 10-inch nonstick skillet over moderate heat until foam subsides, then cook eggs, stirring constantly, until just cooked through. Transfer to a plate and cool.
  • Make sandwiches:
  • Spread butter evenly on 1 side of each bread slice and arrange cucumber slices, overlapping slightly, on top. Spoon eggs over cucumber and top with bell pepper, salmon, and lemon slices.
  • Squeeze lemon over salmon before eating.

SMOKED SALMON SMøRREBRøD



Smoked Salmon Smørrebrød image

Provided by Nicolaus Balla

Categories     Sandwich     Brunch     No-Cook     Picnic     Quick & Easy     Lunch     Horseradish     Salmon     Radish     Spring     Sour Cream     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

Horseradish sour cream:
1/2 cup mashed potatoes (optional)
1/2 cup sour cream
1 tablespoon finely grated peeled fresh horseradish
1 teaspoon chopped fresh dill
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon fresh lemon juice
Kosher salt, ground pepper
Assembly:
4 slices Danish rye or pumpernickel bread
8 ounces sliced smoked salmon
2 radishes, thinly sliced
2 tablespoons salmon or trout roe (optional)
Dill sprigs and flat-leaf parsley leaves
Kosher salt, ground pepper

Steps:

  • For horseradish sour cream:
  • Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
  • For assembly:
  • Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.

SCRAMBLED EGG WITH SALMON ROE SMORREBROD



Scrambled Egg with Salmon Roe Smorrebrod image

Provided by Food Network

Yield 12 smorrebrod

Number Of Ingredients 6

12 extra-large eggs
1/2 stick plus 2 teaspoons lightly salted butter
6 slices dark bread, cut in half
24 thin slices cucumber
3 ounces salmon roe or other fish roe
Fresh dill sprigs for garnish

Steps:

  • Beat the eggs well in a large bowl. In a heavy saute pan, about 8 inches in diameter, melt 2 teaspoons of butter over extremely low heat. Add the beaten eggs, and cook over the lowest possible heat for 45 minutes. Stir occasionally to prevent a skin from forming on the surface. The eggs will thicken very slowly. When they begin to thicken, stir gently with a large spoon to create large flaps in the scrambled eggs. The eggs will be darker in color and thicker than normal scrambled eggs.
  • Spread 1 teaspoon of butter on each of the bread halves. For each smorrebrod, at 2 corners that face each other diagonally, place 2 slices of cucumber. At the other 2 corners, place about 1/4 teaspoon of salmon roe. Cover the rest of the bread with about 1/12 of the egg mixture. Repeat until all smorrebrod are done. Garnish with sprigs of fresh dill.

CREAM CHEESE AND SALMON SMORREBROD



Cream Cheese and Salmon Smorrebrod image

Make and share this Cream Cheese and Salmon Smorrebrod recipe from Food.com.

Provided by morgainegeiser

Categories     Lunch/Snacks

Time 15m

Yield 8 sandwiches

Number Of Ingredients 5

4 slices danish pumpernickel bread or 4 slices other rye bread
4 teaspoons butter
2 ounces cream cheese, softened
3 ounces thinly sliced smoked salmon or 3 ounces salted salmon
16 cucumbers, slices cut thin

Steps:

  • Cut crusts from bread.
  • Spread 1 teaspoon butter on each piece of bread, covering completely.
  • Cut each buttered slice in half crossswise; trim to make 4 X 2 rectangles.
  • Spread each with cream cheese, covering completely.
  • Top each with salmon, laying salmon flat.
  • Top each with 2 cucumber slices.

SMOKED SALMON AND CREAM CHEESE BITES



Smoked Salmon and Cream Cheese Bites image

Wonderful smoked salmon appetizers to serve at parties. I always bring these canapes and everyone raves about them. They are simple to make and very enjoyable. Perfect with wine.

Provided by jennifer ezzo

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 20

Number Of Ingredients 5

20 everything bagel chips (such as Trader Joe's®)
6 ounces chive and onion cream cheese, or as needed
8 ounces smoked salmon, sliced, or as needed
2 tablespoons capers, or to taste
3 green onions, chopped, or to taste

Steps:

  • Cover each bagel chip with cream cheese. Drape small slices of salmon on top of each. Place capers on top and cover with green onions.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 15.6 g, Cholesterol 10.7 mg, Fat 6.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 381.7 mg, Sugar 1.4 g

CREAMY SALMON MAC AND CHEESE



Creamy Salmon Mac and Cheese image

Take an ooey gooey smokey baked mac and cheese, and add some tender flaked salmon for a delicious meal; you could add your favorite steamed green veggie in there, or serve alongside a big green salad (because balance)! This is heavy on the gooey cheese and very rich - a little goes a long way! Change up the cheese if you want to try different flavors or combinations. Flavor will depend on the cheese you used, and how much seasoning you like!

Provided by Rebekah Rose Hills

Categories     Baked Macaroni and Cheese

Time 55m

Yield 8

Number Of Ingredients 12

nonstick cooking spray
9 ounces salmon fillets
1 teaspoon salt, or to taste
½ teaspoon ground black pepper
1 (16 ounce) package elbow macaroni
½ cup butter
½ cup all-purpose flour
2 ½ cups 2% milk
1 ½ cups half-and-half
¾ pound shredded smoked Gouda cheese
½ pound shredded smoked Cheddar cheese
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick cooking spray and set aside.
  • Place salmon in a 2-quart baking dish and sprinkle with salt and pepper.
  • Cook salmon in the oven for 10 to 11 minutes. Salmon will only be partially cooked; it will continue cooking later. Leave the oven on.
  • While salmon cooks, bring a large pot of salted water to a boil. Add macaroni noodles and cook to al dente, 10 to 11 minutes. Drain and set aside.
  • While noodles cook, place a large pan on the stove over medium-high heat and add butter, stirring occasionally as it melts. If the butter is browning, reduce heat. You want the butter just to melt, but not to start browning.
  • Whisk flour into the melted butter. If it gets a little lumpy, just keep whisking until you have a smooth and creamy roux base. Cook the flour mixture for at least 1 minute, whisking regularly, and adjusting the heat if needed.
  • Begin whisking milk and half-and-half into the roux, start with about half of the liquid. Whisk until well incorporated and smooth, then continue whisking in remaining milk and half-and-half until everything is well blended into the roux. Increase heat until mixture begins to bubble and thickens, then reduce heat and stir in the cheeses (reserve about 1/2 cup of grated cheese for the top). Whisk until smooth, thick, and creamy. Season with garlic powder, salt, and pepper.
  • Stir the drained macaroni noodles into the cheese sauce; break the par-cooked salmon up into large chunks and add that to the pan as well. Stir gently to evenly distribute the salmon and coat all of the noodles in the sauce. Transfer to the prepared baking dish. Sprinkle with reserved grated cheese.
  • Bake in the preheated oven until hot and bubbly, 25 to 30 minutes.

Nutrition Facts : Calories 747 calories, Carbohydrate 54.8 g, Cholesterol 149.3 mg, Fat 42.2 g, Fiber 2.1 g, Protein 36.1 g, SaturatedFat 25.5 g, Sodium 964.2 mg, Sugar 6.7 g

OMELET WITH SALMON & CREAM CHEESE RECIPE BY TASTY



Omelet With Salmon & Cream Cheese Recipe by Tasty image

Here's what you need: smoked salmon, medium eggs, cream cheese, fresh chives, whole milk, butter, salt and pepper

Provided by Shannah Van der Wal

Categories     Breakfast

Yield 2 servings

Number Of Ingredients 7

¼ cup smoked salmon
4 medium eggs
½ cup cream cheese, softened
1 handful fresh chives, finely-diced
1 splash whole milk
1 butter, knob
salt and pepper, to taste

Steps:

  • Crack the eggs in a bowl and whisk them together with a splash of milk. In a separate bowl, mix chives with cream cheese, add ground pepper to taste, and combine. Set aside remaining leftover chives for garnish.
  • Heat up your frying pan with a knob of butter over medium heat. Once the butter has fully melted, pour half of the egg mixture into the pan. Slightly whisk the egg in the pan until it starts to set so that it cooks more evenly.
  • Once the egg mixture has set, flip the omelet and cook the other side until it is slightly golden brown.
  • Once the omelet is cooked, fold it in the pan, then transfer to a plate.
  • Repeat the process for the second omelet.
  • Grind some salt & pepper over the omelets and top the omelets with small pieces of the smoked salmon. Then place a scoop of cream cheese on top of the smoked salmon. Finish the dish off by sprinkling the remaining diced chives over the omelet.
  • Serve.

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