GINGERSNAP APPLE CRISP WITH CREAM CHEESE AND WALNUTS
Crisps are far easier to make than pies, but just as flavorful. Macerating the apples in sugar overnight helps them keep some of their crispness in the oven and concentrates their flavor. Toasted walnuts and gooey cream cheese add an element of surprise, and an easy crust made from fall's favorite cookie will make your guests wonder why they ever bothered with pie at all.
Provided by Food Network
Categories dessert
Time 9h
Yield 12 to 16 servings
Number Of Ingredients 16
Steps:
- For the crisp: Peel and core the apples. Roughly chop into 1-inch chunks and toss with the sugar in a large bowl. Cover with plastic wrap and refrigerate 8 hours or up to overnight.
- Preheat the oven to 350 degrees F. Butter a 13-by-9-inch or 2-quart baking dish.
- Drain the apples from their liquid and return the apples to the bowl. Add the cinnamon, nutmeg, salt, cloves and ginger and toss well. Using a rubber spatula, mix in the walnuts, maple syrup and half the cream cheese. Spread evenly in the prepared baking dish, then dot the mixture with the remaining cream cheese.
- For the topping: Mix together the crushed gingersnaps, oats, sugar and melted butter. Spread the topping evenly across the crisp and bake until bubbly, 25 to 30 minutes. Serve hot or at room temperature with ice cream.
SALTED CARAMEL APPLE CHEESECAKE CRISP
Why pick a favorite dessert when you can make an all-in-one? Part apple crisp, part cheesecake, this beauty is our new favorite way to bake with apples. Even better? It's finished with a generous drizzle of salted caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, stir together cookie mix, oats, 1/4 cup of the brown sugar and 1 teaspoon of the cinnamon. Add melted butter; mix until crumbly. Set aside.
- In small bowl, beat cream cheese, granulated sugar and vanilla until smooth. Set aside.
- In large bowl, toss apples with remaining 1/4 cup brown sugar and remaining 1 teaspoon cinnamon. Distribute apples evenly in baking dish.
- Spoon tablespoonfuls of cream cheese mixture randomly over apples. Sprinkle with cookie mixture.
- Bake 35 to 40 minutes or until crumble topping is golden brown and apples are tender. Serve warm drizzled with salted caramel topping. Cover and refrigerate any remaining dessert.
Nutrition Facts : Calories 540, Carbohydrate 81 g, Cholesterol 55 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 55 g, TransFat 1/2 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE CHEESE CRISP
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 servings.
Number Of Ingredients 18
Steps:
- In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples., In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.
Nutrition Facts : Calories 477 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 271mg sodium, Carbohydrate 75g carbohydrate (51g sugars, Fiber 4g fiber), Protein 6g protein.
CREAM CHEESE APPLE CRISP
Is it cheesecake or is it apple crisp? It's both! For best results use Golden Delicious or Jonagold apples.
Provided by QueenJellyBean
Categories < 60 Mins
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- In a large bowl combine the dry topping ingredients. Cut in butter until crumbly. Press half of the mixture into the bottom of a 13x9 dish; reserve the rest of the crumb mixture for the top.
- In large bowl toss together the apples and other ingredients for the apples until the apples are coated evenly. Spread over the crust.
- In another bowl cream together the cream cheese and sugar until smooth. Add eggs, flour and milk. Beat until combined and then spread over the apple layer; then sprinkle with reserved crumb mixture.
- Bake 40-45 minutes or until the top is golden brown and the apples are tender. Cool completely on wire rack.
Nutrition Facts : Calories 437.3, Fat 19.9, SaturatedFat 11.9, Cholesterol 86.9, Sodium 159.2, Carbohydrate 60.9, Fiber 3.2, Sugar 38.3, Protein 6.2
CHEESY APPLE CRISP
When "the gang's all here", Rita Wilken of Bloomfield, Nebraska likes to serve this dessert topped with whipped cream. When we tried it in our Test Kitchen, we agreed it would top off any meal deliciously!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 100 servings.
Number Of Ingredients 10
Steps:
- Arrange apples in four greased 13x9-in. baking dishes. Combine water and lemon juice; sprinkle over apples. Combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Gently stir in cheese. Spread over apples. , Bake at 350° for 30-35 minutes or until apples are tender and topping is crisp. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
LOOPY'S BAKED APPLE CRISP
I created this recipe myself, and it's the first one I'm submitting to the site. The cream cheese mixture turns almost into a caramel sauce when baked, not 'cream-cheesy' at all. This is delicious by itself, or it would be great served with vanilla ice cream or maybe pancakes or waffles, which would also turn this recipe's yield into 4 to 6 servings.
Provided by Carolyn Caraloopy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Stir cream cheese, brown sugar, maple syrup, walnuts, cinnamon, vanilla extract, nutmeg, and allspice together in a bowl until well mixed.
- Place apples, cut-side up, into baking dish, supporting them with pieces from the core underneath if needed. Spoon 1 1/2 teaspoons butter into each cored apple and top each with 1/2 the cream cheese mixture, filling the hole and covering the entire top of apple.
- Bake in the preheated oven until apples are slightly softened, about 35 minutes. Sprinkle apples with granola, pressing granola into filling. Continue baking until apples are cooked through and granola is browned, about 10 more minutes.
Nutrition Facts : Calories 423 calories, Carbohydrate 47.8 g, Cholesterol 47.2 mg, Fat 24.8 g, Fiber 4.5 g, Protein 5.9 g, SaturatedFat 11.2 g, Sodium 137.3 mg, Sugar 35.7 g
THE CREAMIEST APPLE CRISP
Make and share this The Creamiest Apple Crisp recipe from Food.com.
Provided by Vidya
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Put apples in a 2 Quart baking dish.
- combine the rest of the ingredients (not topping).
- stir mixture into apples.
- in a separate bowl, cut butter into the rest of the.
- topping ingredients, and sprinkle on top of apples.
- Bake at 350F for 35-40 minutes or until golden brown.
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