Main Recipe

CREAM CHEESE BANANA NUT BREAD

found this in a recent southern living magazine. it looks delicious! putting it on here for safe keeping! can't wait to try it out.

Time: 105 minutes

Number Of Ingredients: 13

Ingredients: pecans,butter,reduced-fat cream cheese,sugar,eggs,whole wheat flour,all-purpose flour,baking powder,baking soda,salt,buttermilk,bananas,vanilla extract

Steps:

  1. preheat oven to 350f place 3 / 4 cup pecans in a single layer on a baking sheet , and bake 12 to 15 minutes or until toasted and fragrant , stirring after 6 minutes
  2. beat butter and cream cheese at medium speed with an electric mixer until creamy
  3. gradually add sugar , beating until light and fluffy
  4. add eggs , 1 at a time , beating just until blended after each addition
  5. combine whole wheat flour and next 4 ingredients
  6. gradually add to butter mixture alternately with buttermilk , beginning and ending with flour mixture
  7. beat at low speed just until blended after each addition
  8. stir in bananas , 3 / 4 cup toasted pecans , and vanilla
  9. spoon batter into 2 greased and floured 8- x 4-inch loaf pans
  10. sprinkle with remaining 1 / 2 cup pecans
  11. bake at 350f for 1 hour or until a long wooden pick inserted in center comes out clean and sides of bread pull away from pan , shielding with aluminum foil during last 15 minutes to prevent excessive browning , if necessary
  12. cool bread in pans on wire racks 10 minutes
  13. remove from pans to wire racks
  14. let cool 30 minutes
    time-to-make    course    preparation    breads    breakfast    4-hours-or-less

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