Cream Cheese Salad Recipes

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PHILADELPHIA CREAM CHEESE SALAD



Philadelphia Cream Cheese Salad image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 6

16 ounces cream cheese
1 cups salad dressing
20 ounces pineapple
10 ounces maraschino cherries
16 ounces whip
1 bags marshmallows

Steps:

  • Cream cheese needs to be soft. Add Miracle Whip, stir till well blended.
  • Add pineapple & cherries, blend well. Add juice from pineapple, enough to make it easy to stir.
  • Add Cool Whip and fold in. Add marshmallows and fold in. A little cherry juice is also good to give extra color and flavor.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAM CHEESE FRUIT SALAD



Cream Cheese Fruit Salad image

This creamy, satisfying summer salad or dessert is also a family favorite at Thanksgiving. My mother-in-law could be counted on to bring this dish to all our family functions.

Provided by Amy

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 (8 ounce) package cream cheese
¼ cup white sugar, or to taste
1 (12 ounce) container frozen whipped topping, thawed
3 bananas, peeled and sliced
1 (15.25 ounce) can crushed pineapple, drained
1 (15.25 ounce) can fruit cocktail, drained
1 large Jonagold apple, peeled and chopped
½ cup sweetened flaked coconut
1 (4 ounce) jar maraschino cherries, drained and halved
½ cup chopped pecans
½ cup golden raisins

Steps:

  • Beat the cream cheese and sugar together in a large bowl. On high speed, beat in the whipped topping. Fold in the bananas, pineapple, fruit cocktail, apple, and coconut. If desired, mix in the maraschino cherries, pecans, and raisins. Pour the salad into a serving bowl, and chill 1 hour before serving.

Nutrition Facts : Calories 485.5 calories, Carbohydrate 61 g, Cholesterol 30.8 mg, Fat 27.4 g, Fiber 4.5 g, Protein 4.9 g, SaturatedFat 17.1 g, Sodium 111.3 mg, Sugar 45.9 g

CREAM CHEESE DRESSING/DIPPING SAUCE



Cream Cheese Dressing/Dipping Sauce image

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

Provided by ImPat

Categories     Cheese

Time 2m

Yield 2 serving(s)

Number Of Ingredients 3

50 g cream cheese (Philadelphia was recommended, have at room temperature)
2 tablespoons lemon juice
1 tablespoon olive oil

Steps:

  • Put all ingredients in a bowl and using hand or bench mixer and blend well together.
  • Drizzle over salad or present as a dipping sauce.

Nutrition Facts : Calories 148.7, Fat 15.4, SaturatedFat 5.8, Cholesterol 27.6, Sodium 80.7, Carbohydrate 2.1, Fiber 0.1, Sugar 1.2, Protein 1.5

RASPBERRY CREAM CHEESE JELLO SALAD



Raspberry Cream Cheese Jello Salad image

Categories     Dessert

Yield 12

Number Of Ingredients 7

1 (29 ounce) can sliced pears (reserve 1 cup of the juice)
1 cup water
1 (6 ounce) box raspberry jello
1 (8 ounce) package cream cheese (softened)
1 (12 ounce) package Cool Whip (thawed)
1 cup whipped cream - optional topping
1 cup raspberries - optional topping

Steps:

  • Open can of pears and drain 1 cup of the pear juice into a bowl. Set bowl aside and throw away the rest of the juice.
  • Add 1 cup of water to pear juice and microwave the liquid for 2-3 minutes or until water is boiling.
  • Add box of raspberry jello to the boiling liquid and stir until all jello has dissolved. Set bowl in fridge and allow it to cool for about 7-10 minutes (you don't want the jello to set, you just want it to cool down).
  • Dump pears and softened cream cheese into a large blender. Add in cooled jello and Cool Whip. Blend until completely combined.
  • Pour jello into 9 x 13 inch pan and set in the fridge until jello is completely set (should take 3-4 hours - you could also let it set up overnight).
  • Serve topped with whipped cream and fresh raspberries.

Nutrition Facts : Servingsize 1 serving, Calories 163 kcal, Fat 10 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 112 mg, Carbohydrate 9 g, Sugar 7 g, Protein 2 mg

CREAMY GRAPE SALAD



Creamy Grape Salad image

Everyone raves when I bring this refreshing, creamy grape salad to potlucks. For a special finishing touch, sprinkle it with brown sugar and pecans. -Marge Elling, Jenison, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 24 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/3 cup sugar
2 teaspoons vanilla extract
2 pounds seedless red grapes
2 pounds seedless green grapes
3 tablespoons brown sugar
3 tablespoons chopped pecans

Steps:

  • In a large bowl, beat the cream cheese, sour cream, sugar and vanilla until blended. Add grapes and toss to coat. , Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with brown sugar and pecans just before serving.

Nutrition Facts : Calories 131 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.

STRAWBERRY CREAM SALAD



Strawberry Cream Salad image

Similar to a strawberry pretzel salad, but with a much better crust! I'm not sure where this recipe came from; my aunt made it for years.

Provided by CBEV

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 1h

Yield 14

Number Of Ingredients 12

6 egg whites
¾ teaspoon cream of tartar
2 cups white sugar
2 cups coarsely broken soda crackers
¾ cup chopped walnuts
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese, softened
½ cup white sugar
1 (16 ounce) container frozen whipped topping, thawed
1 (6 ounce) package strawberry flavored Jell-O® mix
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat egg whites until foamy. Add cream of tartar and sugar and beat on medium speed until stiff. Fold in cracker pieces, walnuts and vanilla. Spread into the bottom of a 9x13 inch pan. Bake in preheated of for 25 minutes, remove from oven and set aside to cool.
  • In a medium bowl, mix together the cream cheese and 1/2 cup sugar. Fold in whipped topping and spread atop cooled crust.
  • In a medium bowl, whisk the boiling water into the gelatin to dissolve. Mix in strawberries and let stand for 15 minutes. Pour over the cream cheese layer, cover and chill until serving.

Nutrition Facts : Calories 445.4 calories, Carbohydrate 65.7 g, Cholesterol 17.6 mg, Fat 18.9 g, Fiber 1.6 g, Protein 6.3 g, SaturatedFat 11 g, Sodium 236.4 mg, Sugar 55.6 g

CRAB SALAD WITH CREAM CHEESE



Crab Salad With Cream Cheese image

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time!

Provided by Amber C.

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 1/2 lbs imitation crabmeat
8 ounces cream cheese, slightly softened
1/2 cup mayonnaise, add to taste, it may need more
1 cup celery, diced
5 ounces black olives, chopped
1/2 cup green onion, chopped

Steps:

  • Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
  • Add cream cheese, mix until well combined.
  • Add the remaining ingredients, mix until well combined.
  • Place in fridge until cold.
  • Serve cold on croissants, crackers, bread etc!
  • *The salad will not have big pieces of crab, when mixing it breaks it down*.

CREAMY EGG SALAD



Creamy Egg Salad image

I love the versatility of egg salad, especially with this recipe. You can serve it on a nest of mixed greens, tucked into a sandwich or with your favorite crisp crackers. -Cynthia Kohlberg, Syracuse, Indiana

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 cups.

Number Of Ingredients 9

3 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup finely chopped green or sweet red pepper
1/4 cup finely chopped celery
1/4 cup sweet pickle relish
2 tablespoons minced fresh parsley
8 hard-boiled large eggs, chopped

Steps:

  • In a bowl, mix cream cheese, mayonnaise, salt and pepper until smooth. Stir in green pepper, celery, relish and parsley. Fold in eggs. Refrigerate, covered, until serving.

Nutrition Facts : Calories 228 calories, Fat 19g fat (6g saturated fat), Cholesterol 264mg cholesterol, Sodium 456mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 9g protein.

PHILADELPHIA CREAM CHEESE CHICKEN SALAD



Philadelphia Cream Cheese Chicken Salad image

Provided by My Food and Family

Categories     Home

Time 20m

Number Of Ingredients 4

2 large cans white chicken
2 bars (8 ounce each) Philadelphia Cream Cheese, softened
Miracle Whip to taste
Dried onion flakes to taste

Steps:

  • Drain water from chicken, put chicken in bowl, and set aside.
  • Then add to the chicken the softened cream cheese and Miracle Whip. The Miracle Whip is according to taste (1/2 cup).
  • Finally, add a few sprinkles of dried onion flakes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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