Cream Cheese Stuffed Dates Recipes

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CREAM CHEESE-STUFFED DATES RECIPE



Cream Cheese-Stuffed Dates Recipe image

Prep our party-perfect Cream Cheese-Stuffed Dates Recipe in only 15 minutes. With such an easy prep, this sweet, salty and completely delish stuffed dates recipe will leave you with more time to mingle and overhear exclamations.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 13 servings

Number Of Ingredients 4

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. honey
26 dates, pitted
1/4 cup chopped PLANTERS Lightly Salted Almonds

Steps:

  • Mix cream cheese and honey until blended; spoon into resealable plastic bag.
  • Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture into dates.
  • Top with nuts, pressing gently into cream cheese mixture to secure.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 13 g, Protein 1 g

SIMPLE CREAM CHEESE STUFFED DATES



Simple Cream Cheese Stuffed Dates image

Easiest ever. The combination of the sweetness of the dates the slight saltiness of the cream cheese, and the savoury of the paprika works out surprisingly well.

Provided by Is This Really Nece

Categories     Cheese

Time 5m

Yield 12 dates

Number Of Ingredients 3

12 dried dates
4 tablespoons cream cheese
2 teaspoons paprika

Steps:

  • Pit the dates. Stuff dates with 1 tsp cream cheese each. Put on plate and distribute paprika on top.

Nutrition Facts : Calories 41.3, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.3, Sodium 14.6, Carbohydrate 6.5, Fiber 0.8, Sugar 5.3, Protein 0.6

BACON-WRAPPED DATES STUFFED WITH CREAM CHEESE AND ALMONDS



Bacon-Wrapped Dates Stuffed with Cream Cheese and Almonds image

Provided by Food Network

Categories     appetizer

Time 26m

Yield 18 servings

Number Of Ingredients 4

18 (1 by 1/4-inch) pieces cream cheese
18 pitted dates (preferably Medjool)
18 salted and roasted whole almonds
6 slices bacon cut crosswise into thirds

Steps:

  • Heat the oven to 400 degrees F.
  • Stuff 1 piece of cheese and 1 almond into each date, then wrap one piece of bacon around each date and secure bacon with a toothpick if desired. Arrange dates, bacon seam down and 1 inch apart in a shallow baking pan.
  • Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper towel or parchment. Serve immediately.

CHEESE-STUFFED DATES WITH PROSCIUTTO



Cheese-Stuffed Dates with Prosciutto image

Provided by Giada De Laurentiis

Categories     appetizer

Time 8m

Yield 4 to 6 servings

Number Of Ingredients 6

1/4 cup (2 ounces) goat cheese, at room temperature
1/4 cup (2 ounces) mascarpone cheese, a room temperature
1/4 cup finely chopped fresh basil leaves
Kosher salt and freshly ground black pepper
16 Medjool dates (12 ounces), pitted
8 thin slices prosciutto, halved lengthwise

Steps:

  • In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
  • Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
  • Arrange the stuffed dates on a platter and serve.

CREAM CHEESE-STUFFED DATES



Cream Cheese-Stuffed Dates image

Enjoy a delicious Healthy Living recipe that takes only 5 minutes to make - Cream Cheese-Stuffed Dates. Slice a date lengthwise in half, fill the halves up with blueberry cream cheese and almonds and you've got Cream Cheese-Stuffed Dates!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 pitted dates, cut lengthwise in half
1 Tbsp. PHILADELPHIA Blueberry Cream Cheese Spread
1 tsp. chopped PLANTERS Almonds

Steps:

  • Spread dates with cream cheese spread.
  • Top with nuts.

Nutrition Facts : Calories 100, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

STUFFED DATE CREAM COOKIES



Stuffed Date Cream Cookies image

My mom made this every year at Christmas. It's a great treat that everybody loves! Pecans can be substituted for walnuts.

Provided by ruthlessmama

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Time 3h45m

Yield 36

Number Of Ingredients 7

½ cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
⅛ teaspoon salt
¼ cup walnut halves, or as needed
10 ounces pitted dates, slit open
confectioners' sugar, or as needed

Steps:

  • Beat butter and cream cheese together in a bowl using an electric mixer until smooth and creamy. Sift flour and salt together into a bowl; stir into creamed butter until dough holds together. Cover bowl with plastic wrap and chill, 3 hours to overnight.
  • Press 1 walnut into each date and press closed.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread a pastry cloth over a work surface and sprinkle generously with confectioners' sugar. Roll chilled dough into 1/8-inch thick rectangle on the prepared work surface. Cut dough into 3 1/2 x 1 1/2-inch strips using a pastry wheel or pizza cutter.
  • Place 1 stuffed date in the center of each strip. Roll strip around date and sprinkle with confectioners' sugar. Arrange cookies, folded side-down, on a baking sheet.
  • Bake in the preheated oven until lightly browned, 15 to 18 minutes.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 9.5 g, Cholesterol 9.4 mg, Fat 4 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 33.5 mg, Sugar 5.8 g

STUFFED DATES



Stuffed Dates image

Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!

Provided by Grace Carolyn Bowers-Reimondo

Categories     Appetizers and Snacks     Fruit

Time 15m

Yield 36

Number Of Ingredients 4

1 (3 ounce) package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

Steps:

  • Mix cream cheese and Gorgonzola cheese together in a bowl.
  • Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.

Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g

DATES STUFFED WITH CREAM CHEESE AND PECANS



Dates Stuffed with Cream Cheese and Pecans image

This is a recipe that my mother makes as a quick appetizer for special occasions. It may seem like an odd combination of flavors at first, but trust me, these can be addictive!

Provided by Nicole Isabella

Categories     Lunch/Snacks

Time 3m

Yield 10 serving(s)

Number Of Ingredients 3

pitted dates, as many as you want
cream cheese
pecans, per date

Steps:

  • "Butterfly"the dates, making sure that they are still attached along one side Spread the dates open and fill with a generous amount of cream cheese.
  • Place a pecan over the filling.
  • Close the date, shaping it back into its original shape.
  • Eat and enjoy!

Nutrition Facts :

FESTIVE STUFFED DATES



Festive Stuffed Dates image

Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10 servings.

Number Of Ingredients 4

3 ounces reduced-fat cream cheese
1/4 cup confectioners' sugar
2 teaspoons grated orange zest
30 pitted dates

Steps:

  • In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

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