Cream Cheese Tarts Paula Deen Recipes
CREAM CHEESE TARTS (PAULA DEEN)
A wonderful little cheesecake for a dessert buffet. It is incredibly easy to make and looks and tastes very impressive. I saw Paula Deen make them on FoodTV and I couldn't wait to try them myself. Use canned pie filling, fresh fruit or use your imagination!
Provided by SharleneW
Categories Cheesecake
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place a paper cupcake liner in each cup (12 total) of muffin pan.
- Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- Bake for 20 minutes.
- Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- Chill thoroughly before serving.
PAULA DEEN'S CHEESY TOMATO TARTLETS
Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping
Provided by Lightly Toasted
Categories Brunch
Time 44m
Yield 20 tartlets, 20 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unfold puff pastry.
- Cut out 2 inch rounds, using biscuit cutter or glass.
- Place dough circles on ungreased baking sheet, pricking surface with fork.
- Sprinkle each circle with cheddar, and top with a tomato slice.
- Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
- Sprinkle each with a heaping teaspoon of parmesan cheese.
- Bake 24 minutes or until pastry is golden and cheese is bubbly.
- Garnish with thyme leaves.
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