Cream Gravy Recipes

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SOUTHERN CREAM GRAVY RECIPE



Southern Cream Gravy Recipe image

White cream gravy made with fat, flour and milk. A Southern favorite!

Provided by Anecia Hero

Categories     Gravy

Time 5m

Number Of Ingredients 4

¼ cup oil (, bacon or sausage grease, butter or vegetable oil)
¼ cup flour (, all-purpose)
1½ cups milk (, 2% or whole)
salt and pepper (, to taste)

Steps:

  • Heat skillet on medium
  • Add oil and wait till it gets warm (about 1 minute)
  • Sprinkle in flour; whisk for 30-seconds
  • Add milk in ½ cup increments while continually whisking
  • Taste for seasonings; add salt & pepper; serve

Nutrition Facts : ServingSize 1 cup, Calories 832 kcal, Carbohydrate 41 g, Protein 15 g, Fat 68 g, SaturatedFat 11 g, Cholesterol 37 mg, Sodium 158 mg, Fiber 1 g, Sugar 19 g

OLD-FASHIONED CREAM GRAVY



Old-Fashioned Cream Gravy image

This creamy gravy is a real southern treat.

Provided by Land O'Lakes

Categories     Savory     Cream     Sauce     Savory     Cooking     Sauce and Condiments     Dairy     Sauce and Condiments

Yield 1 2/3 cups

Number Of Ingredients 7

1/4 cup Land O Lakes® Butter
1/2 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2/3 cup chicken broth
2/3 cup Land O Lakes® Half & Half

Steps:

  • Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
  • Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
  • Serve gravy over chicken, biscuits and/or potatoes.

Nutrition Facts : Calories 150 calories, Fat 13 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 220 milligrams, Carbohydrate 7 grams, Fiber 1 grams, Sugar grams, Protein 2 grams

CREAM GRAVY



Cream Gravy image

This is in our family cookbook. This is a great gravy made from scratch. Serve over mashed potatoes meat or bread it is great.

Provided by rusted_essence

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 -3 tablespoons oil
1/4 cup flour
salt & pepper
2 cups milk

Steps:

  • Heat skillet.
  • Add oil.
  • Add flour when oil is hot.
  • Salt and pepper.
  • Cook over medium high heat to cook flour almost brown.
  • Add milk and stir till the desired thickness.

COUNTRY GRAVY (CREAM GRAVY)



Country Gravy (Cream Gravy) image

Make and share this Country Gravy (Cream Gravy) recipe from Food.com.

Provided by chef victoria 2

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

4 tablespoons bacon grease
1/4 cup butter
4 tablespoons flour
2 1/2 cups milk
1 chicken bouillon cube
salt and pepper

Steps:

  • melt bacon grease and butter in a sauce pan over medium heat.
  • add flour and mix creating a roux.
  • whisk in milk slowly to prevent lumps.
  • whisk untill smooth and thick.
  • add bullion cube and salt and pepper.
  • TIPS- If your sauce gets to thick add more milk. If it is to runny, add more flour. You can serve this sauce over potatoes, biscuits, chicken fried steak, etc.

Nutrition Facts : Calories 346.1, Fat 30.1, SaturatedFat 15.8, Cholesterol 64.2, Sodium 434.3, Carbohydrate 13.2, Fiber 0.2, Sugar 0.2, Protein 6.1

MUSHROOM CREAM GRAVY SAUCE



Mushroom Cream Gravy Sauce image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g

MUSHROOM SOUR CREAM GRAVY



Mushroom Sour Cream Gravy image

My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and mushroom gravy, I chop the turkey into small pieces and add it to the gravy. I serve it over a piece of bread, open-face style. -Joy Mellwig, Naples, Florida

Provided by Taste of Home

Time 40m

Yield about 4-1/2 cups.

Number Of Ingredients 9

1 pound small fresh mushrooms, thinly sliced
6 tablespoons butter, divided
1 large onion, finely chopped
2 celery ribs, chopped
1/3 cup all-purpose flour
3/4 teaspoon salt
3/4 teaspoon pepper
2 cups water
1/2 cup sour cream

Steps:

  • In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 66 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 136mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

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