CARROT CREAM SOUP WITH GINGER
Carrot cream soup takes very little time to make and I love it, especially in winter. You can add herbs as well if you like.
Provided by kiki
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large pot over medium-low heat and cook onions until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in carrots and cook until softened, 3 minutes more. Pour in vegetable broth and bring to a boil. Season with ginger, salt, pepper, and sugar. Cover, reduce heat, and simmer until vegetables are soft and cooked through, about 15 minutes.
- Puree carrot soup with an immersion blender until smooth. Add heavy cream and heat through. Puree once more quickly with immersion blender, and season with salt and pepper.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 25.2 g, Cholesterol 61.1 mg, Fat 20.6 g, Fiber 5.4 g, Protein 3.8 g, SaturatedFat 10.8 g, Sodium 417.2 mg, Sugar 11.8 g
CREAM OF CARROT SOUP WITH FRESH GINGER
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 1h16m
Yield 4 servings, with plenty of lef
Number Of Ingredients 11
Steps:
- In a large pot, bring stock to a boil.
- While stock is heating, chop all vegetables into small pieces (approximately 1/2-inch cubes).
- In a saute pan, over medium-high heat, melt half of the butter. Saute vegetables with ginger and nutmeg for approximately 15 minutes, or until vegetables are browned. Add remaining butter as needed.
- Add Sauteed vegetables to stock, reduce heat, cover with a lid, and simmer for 30 minutes.
- Let cool to room temperature and then puree in a blender. Soup should be thick and smooth. If you like your soup velvety smooth, pour through a fine mesh strainer.
- Add salt and pepper.
- To serve, reheat, ladle into bowls, then drizzle 1 tablespoon of cream into each bowl. Serve in warmed bowls.
CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY
I don't remember where I got this recipe from but it is one of my favorite "entertaining" soup recipes. When we have guests for dinner I always include a soup as a starter, and this one is always a hit with its delicate flavor and smooth consistency. My children always enjoyed this soup as well.
Provided by Brenda Z
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in heavy-bottomed soup pot. Coarsely chop vegetables. Add onions, carrots and celery to butter in pot. Saute on medium heat for 10 minutes, stirring often. Add potatoes, ginger, rosemary and parsley. Stir in stock. Cook, partially covered, until vegetables are tender (about 20 minutes). In batches, puree vegetables and stock in a blender and return to pot. Stir in cream, add salt and pepper to taste and reheat but do not boil.
CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CREAMY CARROT SOUP
When I serve this creamy carrot ginger soup, people are amazed by the bright color and are hooked by the deliciously different flavor. A hint of rosemary adds a nice spark to a slightly sweet soup. -Grace Yaskovic, Branchville, New Jersey
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in butter until tender. Add the carrots, potato, broth and ginger. Cover and cook over medium heat for 30 minutes or until vegetables are tender. Cool for 15 minutes. , In a blender, cover and puree in batches. Return all to the pan; stir in the cream, rosemary, salt and pepper. Cook over low heat until heated through.
Nutrition Facts : Calories 267 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 367mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein.
CREAMY CARROT-GINGER SOUP
This recipe comes from Nicavid's Bakery & Cafe in San Antonio, and I was delighted to see it published in the local paper's "Chef's Secrets" column. Delicious hot or cold.
Provided by Elmotoo
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sauté the carrots, onions, celery and ginger in the vegetable oil in a saucepan over medium heat until vegetables have softened, about 10-12 minutes.
- Add the chicken stock and bring to a boil.
- Add the cream and again bring the soup to a boil, reduce heat, then let simmer for 5 minutes.
- Pour the soup into a blender or food processor and puree, then strain it back into the saucepan.
- Season to taste with salt and pepper.
CREAMY CARROT, TOMATO, AND GINGER SOUP
Carrot-ginger soup and tomato bisque are lunchtime hall-of-famers on their own. Here, the best of both worlds is combined into this one creamy and comforting soup.
Provided by Lauryn Tyrell
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. In a 3-quart baking dish (such as a 9-by-13-inch), toss carrots, sweet potato, tomatoes, and ginger with cup oil. Season with salt and pepper. Roast until liquid has evaporated and vegetables have caramelized slightly, about 1 hour.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium. Add onion and a pinch of salt and cook, stirring occasionally, until lightly golden, 6 to 7 minutes. Add roasted vegetables with any accumulated juices and 3 cups water. Bring to a boil, then reduce heat to medium-low and simmer 10 minutes.
- Transfer to a blender and let stand until no longer steaming, about 5 minutes. Add butter and blend until completely smooth. (If too thick for your taste, you can add more water, a few tablespoons at a time, until desired consistency is reached.) Season to taste and serve with crusty bread, topped with more pepper and oil.
More about "cream of carrot soup with ginger and rosemary recipes"
GLOWING CARROT GINGER SOUP | FEASTING AT HOME
From feastingathome.com
TOMATO, CARROT AND GINGER CREAM SOUP, A VERY HEALTHY DINNER.
From tasteofrecipes.com
RECIPE: CARROT AND ROSEMARY SOUP - KATHLEEN FLINN
From kathleenflinn.com
CREAMY CARROT SOUP WITH GINGER - BLESS THIS MESS
From blessthismessplease.com
CREAMY CARROT-TOMATO-GINGER SOUP | METRO
From metro.ca
CREAMY CARROT AND GINGER SOUP - AYURVEDA WITH REBECCA
From ayurvedawithrebecca.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
CREAM OF CARROT SOUP WITH GINGER AND CURRY RECIPE
From foodandwine.com
CREAMY GINGER CARROT SOUP RECIPE - 3 BOYS AND A DOG
From 3boysandadog.com
CARROT SOUP IN SLOW COOKER - THERESCIPES.INFO
From therecipes.info
ROASTED CARROT GINGER SOUP WITH ROSEMARY BISCUITS
From simpleglutenfreekitchen.com
CREAMY CARROT SOUP WITH GINGER | GOURMANDELLE | VEGETARIAN BLOG
From gourmandelle.com
CREAM OF CARROT SOUP - RICARDO CUISINE
From ricardocuisine.com
CREAMY CARROT GINGER & TURMERIC SOUP ⋆ SWEET & MASāLā
From sweetandmasala.com
CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY - GLUTEN FREE …
From fooddiez.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE MEDITERRANEAN …
From themediterraneandish.com
CARROT GINGER SOUP WITH ROASTED VEGGIES - A HINT OF ROSEMARY
From ahintofrosemary.com
CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY RECIPE - FOOD.COM
From pinterest.com
EXTRA CREAMY SUPER WARMING CARROT GINGER SOUP - VEGNFIT
From vegnfit.com
CREAM OF CARROT AND GINGER SOUP RECIPE - NDTV FOOD
From food.ndtv.com
CREAMY CARROT SOUP RECIPE {30 MIN MEAL!} - SPEND WITH PENNIES
From spendwithpennies.com
CARROT GINGER SOUP MADE EASY AND CREAMY! - FOXY FOLKSY
From foxyfolksy.com
HEALING CARROT GINGER TURMERIC SOUP (VEGAN) - THE YUMMY BOWL
From theyummybowl.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY RECIPE
From pinterest.co.uk
CREAMY CARROT GINGER SOUP - CARNATION MILK
From carnationmilk.ca
CREAM OF CARROT SOUP WITH GINGER & CURRY - ANDREW ZIMMERN
From andrewzimmern.com
CREAM OF CARROT SOUP WITH GINGER AND ROSEMARY RECIPE
From pinterest.com
ROASTED CARROT SOUP WITH GINGER AND THYME - THE GARLIC DIARIES
From thegarlicdiaries.com
NO CREAM CARROT GINGER SOUP - BAKE WITH A GRAIN OF SALT
From bakewithagrainofsalt.com
CARROT GINGER SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
CREAMY CARROT GINGER SOUP - THE WELLNESS WAY
From thewellnessway.com
CARROT GINGER SOUP RECIPE (CREAMY) | KITCHN
From thekitchn.com
GINGER AND TURMERIC CARROT SOUP - AS EASY AS APPLE PIE
From aseasyasapplepie.com
CREAMY CARROT GINGER SOUP - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
TURMERIC GINGER CARROT SOUP - CREAMY, SWEET AND EASY TO MAKE
From andianne.com
CREAMY CARROT GINGER SOUP RECIPE | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #bisques-cream-soups #soups-stews #vegetables #easy #dinner-party #holiday-event #easter #dietary #thanksgiving #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #carrots #3-steps-or-less
You'll also love