Cream Of Cauliflower Soup Creme Du Barry Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUBARRY CAULIFLOWER CREAM SOUP



Dubarry Cauliflower Cream Soup image

A rich, creamy French classic soup or velouté that was created for Madame du Barry, King Louis XV's last and favourite mistress, who adored cauliflower

Provided by Jill Colonna

Categories     Appetizer     Soup     Starter     Light Lunch

Time 50m

Number Of Ingredients 9

700 g (1.5lb) organic cauliflower ((prepared after stalk/leaves removed))
2 leeks (white part only) (sliced)
55 g (2oz) butter ((unsalted))
2 tbsp flour ((all purpose))
1 litre chicken stock (* (stock mixed with hot water))
2 egg yolks (organic)
100 g (3.5oz) half-fat cream or crème fraîche
Fresh chervil or flat-leaf parsley (optional, for decor)
1/2 tsp each of salt (fleur de sel) & freshly ground pepper

Steps:

  • Remove the bitter stalk and leaves from the cauliflower, reserving the florets. Wash in a mixture of water with a dash of vinegar and set aside. Clean and slice the leeks.
  • In a large, heavy pot, melt the butter then sweat the leeks in it until translucent but not brown. After 4-5 minutes, add the flour and stir together well until a smooth paste forms. Gradually whisk in the hot stock. Add the cauliflower florets, setting aside a few of the raw, smallest florets for decor. Bring to the boil.
  • Cover, turn down the heat and leave to simmer gently for about 25 minutes.
  • Towards the end of cooking, in a separate bowl, whisk the egg yolks with the cream, salt and pepper. Add a ladle-full of the soup's hot liquid and whisk together. Using a hand-mixer, blitz the soup until well blended. Gradually whisk in the yolk and cream mixture until the soup is smooth. Adjust seasoning if necessary.
  • Serve topped with tiny raw cauliflower florets, chopped fresh chervil or parsley.

Nutrition Facts : Calories 160 kcal, ServingSize 1 serving

CAULIFLOWER SOUP (CREME DU BARRY)



Cauliflower Soup (Creme du Barry) image

Provided by Food Network

Categories     appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 10

1 teaspoon canola oil
1 teaspoon unsalted butter
2 leeks, white parts only, well-washed and chopped
1 head cauliflower, broken into florets
1 medium all-purpose potato, cubed
6 cups white chicken Stock
Salt
Freshly ground pepper
1/2 cup 1 percent low-fat milk (optional)
4 leaves fresh parsley

Steps:

  • Combine the oil and butter in a large saucepan. Warm over medium-low heat. Add the leeks and stirring frequently, allow them cook slowly for 10 minutes. Do not brown.
  • Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.
  • Transfer to a blender or a food processor fitted with the metal blade. Process until smooth. Transfer to a clean saucepan and place over medium heat. Bring to a simmer. Taste and adjust the seasoning. If the soup is too thick, thin with the milk.
  • Pour an equal portion into each of 4 warm bowls. Lay a parsley leaf in the center.

CREAM OF CAULIFLOWER SOUP (CREME DU BARRY)



Cream of Cauliflower Soup (Creme Du Barry) image

Recipe is from my "Joy of Eating French Food" cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.

Provided by DailyInspiration

Categories     Cauliflower

Time 45m

Yield 6 serving(s)

Number Of Ingredients 13

1 cup cream
1 cup sour cream
2 (10 ounce) packages frozen cauliflower, defrosted
2 onions, chopped
2 shallots, minced (about 3 tablespoons)
2 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup butter
3 (10 1/2 ounce) cans chicken broth
salt and white pepper
1 tablespoon parsley, minced
2 tablespoons chives, minced
1/4 teaspoon dill weed

Steps:

  • In a glass bowl, stir together the cram and sour cream and set aside.
  • In a dutch oven, saute together cauliflower, onion, shallots and garlic in lemon juice and butter until onions and cauliflower are soft. Do not allow the vegetables to brown. In a food processor or in a blender (in batches) puree the cauliflower mixture with some of the broth.
  • Pour blended soup back into the dutch oven and add the remaining chicken broth, seasonings, parsley and some of the and chives. Simmer soup for a few minutes. Add the cream mixture and stir until it is blended. Heat through and serve with a sprinkling of chives and dill.

Nutrition Facts : Calories 329.1, Fat 28.8, SaturatedFat 17.3, Cholesterol 84.5, Sodium 627.3, Carbohydrate 12.6, Fiber 2.9, Sugar 5.7, Protein 7.6

CREME DU BARRY (CAULIFLOWER SOUP)



Creme Du Barry (Cauliflower Soup) image

Make and share this Creme Du Barry (Cauliflower Soup) recipe from Food.com.

Provided by Bellinda

Categories     Cauliflower

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons olive oil
1 teaspoon butter
2 leeks, washed and white part chopped
1 head cauliflower, broken up
1 potato, cubed
6 cups chicken stock
1 teaspoon garlic powder
salt, pepper
2 tablespoons parsley, chopped

Steps:

  • Add oil and butter to pan and heat. Add leeks and cook on low for 10 minutes.
  • Add cauliflower, potatoes and stock. Stir. Season with salt,pepper, garlic.
  • Cover and bring to a boil. Then simmer for about 20 min or until cauliflower and potatoes are soft. Cool slightly.
  • Puree in a blender or food processor until smooth. Careful! You might have to do that in batches. Return to pan and heat. Check for seasoning. You might have to add some chicken stock or milk to adjust consistency.
  • Pour into soup bowls and garnish with chopped parsley.

CREAM OF CAULIFLOWER SOUP II



Cream of Cauliflower Soup II image

I make lots of cream soups and this is a good 'basic' recipe. I originally made this in 1990 and always make some modifications - we like lots of garlic as reflected in this recipe!! I also add or substitute other vegetables, i.e., broccoli and spinach. I also use potatoes for thickening rather than cream to keep the fat down.

Provided by Vivien

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cauliflower

Time 1h

Yield 6

Number Of Ingredients 13

2 tablespoons butter
1 large onion, chopped
4 cloves garlic, minced
2 large potatoes, peeled and cubed
2 carrots, chopped
2 (14.5 ounce) cans chicken broth
1 head cauliflower, chopped
1 cup milk
1 teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon ground nutmeg
1 tablespoon dry sherry
1 tablespoon chopped fresh parsley

Steps:

  • In a large pot over medium heat, melt butter. Stir in onion and garlic and cook until onion is translucent, about 5 minutes. Stir in potatoes and carrots and cook 5 minutes more. Pour in chicken broth and bring to a boil. Stir in cauliflower, cover, reduce heat and simmer until vegetables are tender, 10 to 20 minutes. Remove from heat.
  • Puree in batches in a blender or food processor, or in the pot using an immersion blender. Return to low heat and stir in milk, salt, pepper, nutmeg and sherry. Heat through. Serve garnished with parsley.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 33 g, Cholesterol 13.4 mg, Fat 5.2 g, Fiber 4.8 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 476.4 mg, Sugar 6.4 g

WINNING CREAM OF CAULIFLOWER SOUP



Winning Cream of Cauliflower Soup image

Meet the Cook: Generally, my husband isn't a soup fan - but his spoon's poised and ready for this version. I adapted this rich and creamy concoction from a recipe I tasted at a local restaurant...and it's since become a popular item on my "menu". -Carol Reaves, San Antonio, Texas

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 17

2 medium onions, chopped
2 medium carrots, grated
2 celery ribs, sliced
2 garlic cloves, minced
1/4 cup plus 6 tablespoons butter, divided
1 medium head cauliflower, chopped
5 cups chicken broth
1/4 cup minced fresh parsley
1 teaspoon salt
1 teaspoon coarsely ground pepper
1/2 teaspoon dried basil
1/2 teaspoon dried tarragon
6 tablespoons all-purpose flour
1 cup whole milk
1/2 cup heavy whipping cream
1/4 cup sour cream
Fresh tarragon, optional

Steps:

  • In a soup kettle or Dutch oven, saute the onions, carrots, celery and garlic in 1/4 cup butter until tender. Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Cover and simmer until the vegetables are tender, 30 minutes. , Meanwhile, in a saucepan, melt the remaining butter. Stir in flour until smooth. Gradually stir in the milk and whipping cream. Bring to a boil; cook and stir until thickened, 2 minutes. Add to cauliflower mixture. Cook until thickened, stirring frequently, 10 minutes. Remove from the heat; stir in sour cream. Garnish with tarragon if desired.

Nutrition Facts : Calories 286 calories, Fat 23g fat (14g saturated fat), Cholesterol 68mg cholesterol, Sodium 1083mg sodium, Carbohydrate 17g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.

CREAM OF CAULIFLOWER SOUP



Cream of Cauliflower Soup image

This mildly cheesy cauliflower soup is a favorite of mine. I make it often in summer, although it's good anytime. -Karen Brown, West Lafayette, Ohio

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 10

1/3 cup thinly sliced green onions (tops only)
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups chicken broth
2-1/4 cups frozen cauliflower, thawed and chopped
2 cups 1% milk
1-1/2 cups shredded reduced-fat cheddar cheese
2 tablespoons dry sherry, optional
1 tablespoon minced chives

Steps:

  • In a saucepan, saute onions in butter until tender. Stir in flour and salt until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. , Add cauliflower; simmer for 2 minutes. Add the milk and cheese; cook and stir until cheese is melted. Stir in sherry if desired. Garnish with chives.

Nutrition Facts : Calories 186 calories, Fat 11g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 792mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein.

POTAGE DUBARRY WITH CRISP CHORIZO (CREAMY CAULIFLOWER SOUP)



Potage Dubarry with crisp chorizo (Creamy cauliflower soup) image

Crisp little florets and salty, spicy chorizo contrast wonderfully with this creamy cauliflower soup

Provided by Mary Cadogan

Categories     Soup

Time 55m

Number Of Ingredients 10

1 large cauliflower , cut into florets
25g butter
2 shallots , chopped
2 medium potatoes , chopped
500ml milk
500ml vegetable stock
150ml double cream
2 tbsp olive oil
12 slices chorizo
1 tbsp chopped coriander

Steps:

  • Set aside two handfuls of small cauliflower florets. Heat the butter in a large pan, add the shallots and gently fry until soft but not brown. Add the cauliflower, potatoes, milk and stock. Season and bring to the boil, then reduce the heat, cover and gently simmer for 15-20 mins until the vegetables are tender. Purée until smooth either with a stick blender or in a food processor (you will need to do this in batches). Return to the pan and add the cream. Warm through and add more seasoning if necessary.
  • Heat the oil in a pan, add the reserved cauliflower florets and fry until brown and starting to soften. Add a splash of water, cover and cook for a further 1-2 mins until just tender. Tip the cauliflower into a bowl. Add the chorizo to the pan and fry quickly on each side until crisp. Drain on kitchen paper.
  • Serve the soup in bowls with a small pile of crisp cauliflower in the centre, topped with a couple of slices of chorizo and scattered with coriander.

Nutrition Facts : Calories 323 calories, Fat 25 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.64 milligram of sodium

More about "cream of cauliflower soup creme du barry recipes"

CREAM OF CAULIFLOWER SOUP (CRèME DUBARRY) - G'DAY SOUFFLé
2017-04-30 Instructions. Heat the butter in a saucepan over medium heat. Add the garlic, chopped shallot, leeks and cauliflower; sauté for several minutes until the vegetables soften a little. Add the flour and stir. Add the chicken stock and cook for about 15 minutes until the cauliflower softens and is fully cooked through.
From gdaysouffle.com
Estimated Reading Time 2 mins


CREAM OF CAULIFLOWER SOUP | CRèME DU BARRY SOUP - YOUTUBE
It is super velvety and creamy cauliflower soup. Simple yet very tasty veg soup. Potage DuBarry or Velouté DuBarry or Crème DuBarry are few more French names...
From youtube.com


CAULIFLOWER SOUP - (CREME DU BARRY) RECIPE - COOKING INDEX
Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove from the heat and allow to cool slightly.
From cookingindex.com


CREME DU BARRY( CREAM OF CAULIFLOWER SOUP)
2017-01-10 Créme du Barry is a soup which got its name from a French Beauty, Madame Jeanne Bécu, comtesse du Barry. It is one of the easy, creamy and rich soup in French cuisine. Here's the recipe for this so that even you can prepare it for your family and friends: Cauliflower 500gms. Onion 30gms. Leeks 30gms. Milk 800ml. Refined flour 35gms. Butter 35gms. Salt & …
From spicesnsecrets.blogspot.com


VELOUTé DU BARRY - CREAM OF CAULIFLOWER SOUP - SPINACH TIGER
2009-07-17 Instructions. Soak cauliflower in cold water with the vinegar for five minutes. Saute onion and leek in butter until soft. Add rice flour, stirring constantly for five minutes. Add in broth and cauliflower and cook until soft. Blend welll. In separate bowl mix egg yolk with cream. Add to soup mixture and press through food mill.
From spinachtiger.com


CRéME DU BARRY (CREAM OF CAULIFLOWER) | SAVOUR THIS
2011-03-06 Créme du Barry (Cream of Cauliflower) Mar 6. Posted by Savour This . I am a huge Cauliflower fan. I typically roast it in the oven with a little olive oil, salt and pepper, and brown it to perfect, but when I found out that we were going to make it in class as a soup, I was a little nervous. I wasn’t sure how it was going to taste, but sure enough it turned out to be a …
From savourthis.wordpress.com


CREME DU BARRY (CAULIFLOWER SOUP) RECIPE - FOOD.COM
Feb 6, 2021 - This soup is so delicious but also healthy and easy and cheap!!! How can you beat that? Feb 6, 2021 - This soup is so delicious but also healthy and easy and cheap!!! How can you beat that? Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca


CREAM OF CAULIFLOWER SOUP (CREME DU BARRY) RECIPE - FOOD.COM
Sep 11, 2013 - Recipe is from my Joy of Eating French Food cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor. Sep 11, 2013 - Recipe is from my Joy of Eating French Food cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows …
From pinterest.com


CREAM OF CAULIFLOWER SOUP - RICARDO CUISINE
Preparation. In a large pot, add the broth, onion, and cauliflower. Season with salt and pepper. Bring to a boil and simmer over medium heat for 15 to 30 minutes. When you pierce the vegetables with a fork, they must be very soft. Pour the soup into the blender. Purée until smooth. Taste and add salt, if needed.
From ricardocuisine.com


CREAM OF CAULIFLOWER SOUP - RICARDO
Preparation. In a saucepan, soften the leek and garlic in the butter. Season with salt and pepper. Add the cauliflower, potatoes and broth. Bring to a boil and simmer, uncovered, over medium heat for about 20 minutes. Remove from the heat and purée in …
From ricardocuisine.com


CREAM OF CAULIFLOWER SOUP (CREME DU BARRY) RECIPE - FOOD.COM
Jul 23, 2014 - Recipe is from my Joy of Eating French Food cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor.
From pinterest.de


CRèME DUBARRY | TRADITIONAL VEGETABLE SOUP FROM FRANCE
Crème Dubarry. Crème Dubarry is a French cream of cauliflower soup. It's typically made with a combination of cauliflower, butter, flour, milk, stock, onions, egg yolks, grated cheese, cream, and spices such as nutmeg. The soup is thickened with béchamel sauce (flour, butter, milk), then blended until smooth, and finally reheated and ...
From tasteatlas.com


CAULIFLOWER SOUP (CREME DU BARRY) – RECIPES NETWORK
2013-05-03 Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.Â
From recipenet.org


RECIPE: CREAM OF CAULIFLOWER SOUP (CREME OU VELOUTE DUBARRY)
In a large soup pot over medium heat, warm the butter. Add the leeks and sauté, stirring constantly, until tender, about 5 minutes. Add the cauliflower and sauté for about 5 minutes.
From foodnewsnews.com


CREME DU BARRY RECIPE: HOW TO MAKE CREAM OF CAULIFLOWER SOUP
2020-07-09 Blend everything in a food processor or blender, in batches. For an extra creamy texture, push the puree through a sieve with the back of a …
From express.co.uk


CRèME DU BARRY. | PODDIMOK
Place the cauliflower, leek, celery, salt, spices and stock in a pan and bring to the boil. Reduce the heat to a simmer, cover and cook for 20 minutes. Remove from the heat and zap the mixture to a purée with a kitchen wand. Set aside.
From poddimok.wordpress.com


GORDON RAMSAY'S CREAM OF CAULIFLOWER SOUP | DINNER RECIPES
2021-08-12 Method. Remove the stalk from the cauliflower and cut into florets. Heat the butter and olive oil in a large saucepan, then tip in the cauliflower florets, potato and onion. Sweat together for about 10 minutes over a low heat, stirring occasionally, until the vegetables have softened but not coloured. Pour in the stock and bring to the boil.
From goodto.com


CREAM OF CAULIFLOWER SOUP RECIPE - EASY-FRENCH-FOOD.COM
Remove the leaves from the cauliflower, and rinse under running water. Slice the head in two and then slice off the florets from the central stalk. Place the florets in a pot of cold water and heat just until the water comes to a full boil. Remove from heat and immediately drain, then rinse with cold water. Set aside about 1 cup of cauliflower ...
From easy-french-food.com


WENDI'S RECIPE BOOK: CREME A LA DU BARRY (CREAM OF CAULIFLOWER …
11 oz. cauliflower (small florets) 5 oz. diced onion and leeks (about 1/2 c. of each to serve four or 1 c. to serve more) 50 g. butter 3 oz. flour 600 ml. milk 600 ml. water Finition: Double cream, according to consistency Milk, according to consistency Preparation: Cut the onion and leek into small dices (rinse after you chop).
From wendisrecipebook.blogspot.com


FOODCOMBO
total -> aaaa2021
From foodcombo.com


CAULIFLOWER SOUP RECIPE (CREME DU BARRY) - CLUBYUM.COM
2020-09-29 This recipe is simple, nutritious, and a favorite dinner party option. Cauliflower contains Vitamin C, Calcium, and Potassium. It also contains fiber and antioxidants. Ingredients: 1 Cauliflower (cut into small florets) 3-4 leeks (use only the white part and cut into small pieces) 1 tablespoon of butter (optional) 2 cups of vegetable or chicken broth Salt and pepper to taste In …
From clubyum.com


CREME DU BARRY RECIPE: HOW TO MAKE CREAM OF CAULIFLOWER SOUP
In a large soup pot over medium heat, warm the butter. Add the leeks and sauté, stirring constantly, until tender, about 5 minutes. Add the cauliflower and sauté for about 5 minutes.
From foodnewsnews.com


CAULIFLOWER SOUP (CREME DU BARRY) - CRECIPE.COM
Recipe of Cauliflower Soup (Creme du Barry) food with ingredients, steps to cook and reviews and rating. Tweet. New recipes ; Best recipes; My recipes; Find recipes: Cauliflower Soup (Creme du Barry) Get Cauliflower Soup (Creme du Barry) Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 …
From crecipe.com


CREAM OF CAULIFLOWER SOUP (CRèME DU BARRY) RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


QUICK CREAM OF CAULIFLOWER SOUP RECIPE - THE SPRUCE EATS
2022-02-09 2 tablespoons unsalted butter. 1/2 teaspoon fine sea salt, plus more to taste. 2 cloves garlic. 1 head cauliflower. 4 cups chicken broth, or vegetable broth. 1/2 teaspoon freshly ground white pepper. 1/4 teaspoon freshly grated nutmeg. 1 cup heavy cream. 2 tablespoons finely chopped parsley, or chives, optional.
From thespruceeats.com


CREME DU BARRY RECIPE: HOW TO MAKE CREAM OF CAULIFLOWER SOUP
Stir in the rest of the cream. (If preparing ahead cool, cover and chill for up to a day.) Step six. To serve, pick over the mushrooms. Wild mushrooms can be gritty so wash them quickly in a bowl of cold water then drain well and pat dry. Trim the stalks and chop or slice the mushrooms neatly.
From hnwo.com


CREAM OF CAULIFLOWER SOUP - RECIPES - ABC RADIO
2005-05-16 50g butter. 1 medium leek, the white part finely chopped. 1 kilo cauliflower, roughly cut up. 250g diced potato. 750ml vegetable stock. 250ml milk. 125ml cream
From abc.net.au


CREME DU BARRY (CREAM OF CAULIFLOWER SOUP) – BAKERBYCOMPULSION
2017-01-14 Once sweated, add the cauliflower cut into florets and saute for 3 to 5 minutes. Add about just enough water to the cauliflower to prevent the bottom from burning. Add the cheesecloth containing the spices and put a lid on the vessel.
From bakerbycompulsion.wordpress.com


CRèME DUBARRY (CREAM OF CAULIFLOWER SOUP) RECIPE | EAT YOUR BOOKS
Crème DuBarry (cream of cauliflower soup) from The New New York Times Cookbook by Craig Claiborne and Pierre Franey. Shopping List; Ingredients; Notes (0) Reviews (0) cauliflower ; ...
From eatyourbooks.com


CREAM OF CAULIFLOWER SOUP (CREME DU BARRY) RECIPE - FOOD.COM
Jun 6, 2015 - Recipe is from my Joy of Eating French Food cookbook. Posted for ZWT-8-France. Simple to make and big results on flavor. Posted for ZWT-8-France. Simple to make and big results on flavor.
From pinterest.com


CAULIFLOWER SOUP (CREME DU BARRY) RECIPE RECIPE
Learn how to cook great Cauliflower soup (creme du barry) recipe . Crecipe.com deliver fine selection of quality Cauliflower soup (creme du barry) recipe recipes equipped with ratings, reviews and mixing tips. Get one of our Cauliflower soup (creme du barry) recipe recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Cauliflower …
From crecipe.com


Related Search