Cream Of Cauliflower Soup Creme Du Barry Recipe

Verified Recipe

Time: 45 minutes

Created:

Ingredients:

  1. cream
  2. sour cream
  3. frozen cauliflower
  4. onions
  5. shallots
  6. garlic cloves
  7. lemon juice
  8. butter
  9. chicken broth
  10. white pepper
  11. parsley
  12. chives
  13. dill weed

Steps:

  1. in a glass bowl , stir together the cram and sour cream and set aside
  2. in a dutch oven , saute together cauliflower , onion , shallots and garlic in lemon juice and butter until onions and cauliflower are soft
  3. do not allow the vegetables to brown
  4. in a food processor or in a blender puree the cauliflower mixture with some of the broth
  5. pour blended soup back into the dutch oven and add the remaining chicken broth , seasonings , parsley and some of the and chives
  6. simmer soup for a few minutes
  7. add the cream mixture and stir until it is blended
  8. heat through and serve with a sprinkling of chives and dill


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