Cream Of Cilantro Soup Crema De Cilantro Recipes

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CREAM OF CILANTRO SOUP



Cream of Cilantro Soup image

Make and share this Cream of Cilantro Soup recipe from Food.com.

Provided by Diana Adcock

Categories     Tex Mex

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 bunches fresh cilantro, take 1 bunch and wash,stems removed and leaves chopped (Remove 6 T. from the other bunch to set aside for garnish)
1 (32 ounce) can low-sodium low-fat chicken broth or 1 (32 ounce) can low-sodium low-fat vegetable broth
2 teaspoons butter
2 teaspoons flour
1 (8 ounce) package reduced-fat cream cheese or 1 (8 ounce) package fat free cream cheese
1 pint sour cream
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon cumin
sour cream
6 teaspoons chopped cilantro
red pepper flakes

Steps:

  • In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
  • In a large saucepan melt the butter over medium heat and whisk in the flour.
  • Slowly add the remaining broth, whisking to smooth.
  • Boil, while whisking, for 1 minute.
  • Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
  • Reduce heat and simmer for 15 minutes.
  • Ladle into bowls and offer garnishes at the table.

Nutrition Facts : Calories 406.1, Fat 36.2, SaturatedFat 22.5, Cholesterol 87.4, Sodium 540.9, Carbohydrate 11.2, Fiber 0.6, Sugar 0.5, Protein 10.3

CREAM OF CILANTRO SOUP - CREMA DE CILANTRO



Cream of Cilantro Soup - Crema De Cilantro image

Make and share this Cream of Cilantro Soup - Crema De Cilantro recipe from Food.com.

Provided by cookiedog

Categories     Southwestern U.S.

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 bunch fresh cilantro, leaves only (about 4 cups leaves, loosely packed)
2 quarts chicken stock
4 tablespoons butter
1 1/2 cups finely chopped onions
4 garlic cloves, finely chopped
6 tablespoons flour
salt
1 cup heavy cream (do not use sour cream) or 1 cup Mexican crema (do not use sour cream)
shredded chihuahua cheese, manchego cheese, jack cheese (to garnish) or gouda cheese (to garnish)

Steps:

  • Place cilantro leaves in a blender with 1 cup of the chicken stock and blend to form a puree. Set aside.
  • Melt the butter in a large saucepan, add the onion and garlic, and sauté until soft but not brown. Add the flour and stir to make a roux. Gradually add the remaining broth, stirring with a whisk after each addition.
  • Add the cilantro puree, stirring to blend thoroughly. Cover and simmer 15 to 20 minutes. The soup may be made ahead up to this step.
  • Stir in the cream, place in serving bowls and garnish with shredded cheese and a cilantro sprig if desired.

Nutrition Facts : Calories 369.2, Fat 26.3, SaturatedFat 15.1, Cholesterol 84.3, Sodium 531, Carbohydrate 23.2, Fiber 0.9, Sugar 6.9, Protein 10.4

CILANTRO CREAM



Cilantro Cream image

Provided by Food Network

Time 12m

Yield 1 quart

Number Of Ingredients 7

2 ounces spinach
1 cup heavy cream
4 cups sour cream
2 1/2 ounces cilantro
2 tablespoons kosher salt
1 tablespoon L.A. spice
2 limes, juiced

Steps:

  • Blanch and shock spinach. Squeeze out all water from spinach. Place spinach, cream, sour cream and cilantro in a food processor. Puree until smooth. Season with salt, L.A spice and lime juice.

CILANTRO CREAM



Cilantro Cream image

Provided by Tyler Florence

Time 10m

Yield 1 cup

Number Of Ingredients 4

1 cup sour cream
1/4 cup finely chopped fresh cilantro leaves
1/2 lime, juiced
Kosher salt and freshly ground black pepper

Steps:

  • In a small mixing bowl, combine the sour cream, cilantro, and lime juice together. Mix thoroughly; season with salt and pepper. Serve with empanadas.

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