PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
PORK SCHNITZEL WITH SAUCE
Whenever I serve this pork schnitzel, people always ask for the recipe. German-style schnitzel is usually made with veal. I substituted pork to save money without sacrificing flavor. -Diane Katzmark, Metamora, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes., In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. , In the same skillet, stir in 1/3 cup broth, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. If desired, garnish with dill.
Nutrition Facts :
PAPRIKA CREAM SCHNITZEL
Make and share this Paprika Cream Schnitzel recipe from Food.com.
Provided by Dee514
Categories Veal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salt and paprika together.
- Cut veal into serving sized pieces.
- In a large heavy skillet, cook bacon till crisp.
- Remove cooked bacon and set aside.
- Add veal and onions to bacon drippings in skillet.
- Brown veal on both sides and cook onion till soft.
- Sprinkle with a mixture of salt and paprika.
- Remove skillet from heat.
- Pour the sour cream and tomato sauce over the meat, cover skillet and return to heat.
- Simmer over low heat for about 20 minutes.
- Garnish with reserved bacon pieces.
Nutrition Facts : Calories 240.3, Fat 22.4, SaturatedFat 10.9, Cholesterol 40.7, Sodium 1252.2, Carbohydrate 5.7, Fiber 0.7, Sugar 1.7, Protein 5
CREAM-SCHNITZEL
Make and share this Cream-Schnitzel recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spice loins with pepper and salt and in oil fry it on both sides until lt brown.
- Cut onions into small pieces, and add them with the mushrooms to the meat.
- Then add a little water and wine into the pan, and let it cook on low heat for about 10 more minutes.
- Next, turn off heat, stir the cream to it, and let it sit for a couple of minutes.
- Then again, spice it with pepper, salt, sugar, and thicken the sauce. Now the cuisine is ready to enjoy.
Nutrition Facts : Calories 181.4, Fat 16.8, SaturatedFat 7.1, Cholesterol 35.7, Sodium 12.9, Carbohydrate 3.2, Fiber 0.3, Sugar 1, Protein 0.9
RAHMSCHNITZEL (GERMAN SCHNITZEL IN CREAMY MUSHROOM SAUCE)
I lived in Germany for 7 years and fell in love with Rahmschnitzel. Every recipe I found says to use dry white wine in the sauce. Every time I made it, something was missing. It wasn't that "Yep, I'm in Germany" taste. Then my beautiful wife had a Riesling one night and I used it. Now we're back in Germany!
Provided by Russ
Categories Veal Recipes
Time 1h5m
Yield 3
Number Of Ingredients 12
Steps:
- Place veal in a 9-inch square dish (or bigger if desired) and pour lemon juice over top. Marinade for 30 minutes, basting occasionally.
- Remove veal from lemon juice and pat dry.
- Preheat the oven to 200 degrees F (95 degrees C).
- Combine flour, 1 teaspoon salt, 1 teaspoon pepper, and paprika in a bowl. Place veal in the mixture and turn to coat evenly.
- Melt butter in a large skillet over medium-high heat. Add veal and fry until evenly browned, 2 to 4 minutes per side. Pour in Reisling and cook for 2 more minutes.
- Use tongs to transfer veal to an oven-safe platter. Place in the preheated oven to keep warm.
- Add mushrooms and chives to the liquid in the skillet; season with remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir to combine and cook until mushrooms are soft, about 3 minutes. Remove from heat and immediately add cream. Mix thoroughly until you see no more white cream, but a consistently light brown sauce.
- Remove veal from the oven and cover with the mushroom-cream sauce.
Nutrition Facts : Calories 580.3 calories, Carbohydrate 25.7 g, Cholesterol 211.1 mg, Fat 39.7 g, Fiber 3.5 g, Protein 26.7 g, SaturatedFat 23.2 g, Sodium 1168.6 mg, Sugar 2 g
HOMEMADE SCHNITZEL
Steps:
- Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.
JAGERSCHNITZEL
This is a delicious dish I ordered again and again when I was stationed in Germany with the Army. It is best served with French fries to clean up the remaining gravy and a nice garden salad.
Provided by DSPIRAL73
Categories World Cuisine Recipes European German
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- In a shallow dish, mix together the bread crumbs and flour. Season with salt and pepper. Place the egg in a separate dish. Heat oil in a large skillet over medium-high heat. Dip pork steaks in egg, then coat with the bread crumb mixture. Fry in the hot oil until browned on both sides and cooked through, about 5 minutes per side.
- Remove the pork to a platter and keep warm. Add onion and mushrooms to the skillet and cook until lightly browned. Pour in water and dissolve the bouillon cube. Simmer for about 20 minutes. Stir together the cornstarch and sour cream; stir into the skillet. Cook over low heat until thickened but do not boil. Spoon over the pork cutlets and serve immediately.
Nutrition Facts : Calories 555.6 calories, Carbohydrate 29.9 g, Cholesterol 157 mg, Fat 33.5 g, Fiber 3 g, Protein 32.9 g, SaturatedFat 12.2 g, Sodium 682.8 mg, Sugar 4.4 g
JAEGER SCHNITZEL
-Essen Haus, Bob and Gail Worm, Madison, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Trim tenderloin, removing any visible fat. Cut in half lengthwise. Pound each half to 1/4-in. thickness. Dip into egg; coat with flour and shake off excess. In a skillet over medium heat, fry tenderloin in butter until no pink remains. Remove and keep warm. , Add mushrooms and onion to skillet; cook until tender. Add wine if desired. Stir in the gravy and sour cream; mix well and heat through, but do not boil. Serve with the tenderloin.
Nutrition Facts : Calories 503 calories, Fat 32g fat (18g saturated fat), Cholesterol 225mg cholesterol, Sodium 1356mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
More about "cream schnitzel recipes"
PORK SCHNITZEL WITH CREAMY PAPRIKA SAUCE - SAFEWAY
From safeway.ca
THE BEST JAGERSCHNITZEL (JäGERSCHNITZEL) MADE JUST LIKE …
From quick-german-recipes.com
12 VARIATIONS OF SCHNITZEL OR MMMM… PORK FOR EVERY …
From reflectionsenroute.com
AUTHENTIC WIENER SCHNITZEL RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SCHNITZEL GRAVY RECIPES | YUMMLY
From yummly.com
RAHMSCHNITZEL - GERMAN SCHNITZEL WITH MUSHROOM CREAM …
From goodiegodmother.com
PORK SCHNITZEL RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
15 MOUTHWATERING SCHNITZEL RECIPES - DIYS.COM
From diys.com
GERMAN-STYLE SCHNITZEL WITH DILLED SOUR CREAM - COUNTRY …
From countryliving.com
Servings 6Calories 734 per servingEstimated Reading Time 1 min
- Make the dill sauce: Whisk the sour cream, dill, lemon juice, and salt together in a medium bowl until smooth, cover with plastic wrap, and refrigerate.
- In three medium-size shallow dishes, place the flour combined with the seasoned salt, the eggs lightly beaten with the milk, and the bread crumbs.
- Dredge one cutlet in the flour mixture, shake off excess, dip into the egg mixture, shake off excess, and then coat with bread crumbs.
CREAM SCHNITZEL RECIPE TOP 3*** | THOMAS SIXT FOODBLOG
From thomassixt.de
5/5 (297)Total Time 20 minsCuisine German Cuisine And RecipesCalories 726 per serving
PORK SCHNITZEL WITH CREAMY MUSHROOM SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
PORK SCHNITZEL WITH A CREAMY MUSHROOM SAUCE RECIPE
From recipegoulash.cc
PORK SCHNITZEL & CREAMY MUSTARD SAUCE — THE ROOKIE ROAST
From rookieroast.com
RECIPE: PORK SCHNITZEL WITH CREAMY GARLIC SAUCE
From wanderbitesbybobbie.com
GYPSY SCHNITZEL - EASY GERMAN SKILLET DINNER | ALL THAT'S JAS
From all-thats-jas.com
CREAM SCHNITZEL (RAHMSCHNITZEL) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALL RECIPES VS CREAM SCHNITZEL RECIPE - WEBETUTORIAL
From webetutorial.com
PORK SCHNITZEL WITH CREAMY DILL SAUCE RECIPE | EATINGWELL
From eatingwell.com
10 BEST PORK SCHNITZEL CREAM SAUCE RECIPES | YUMMLY
From yummly.com
AUTHENTIC GERMAN SCHNITZEL (SCHWEINESCHNITZEL) - THE DARING …
From daringgourmet.com
13 SCHNITZEL RECIPES YOU NEED TO TRY - INSANELY GOOD
From insanelygoodrecipes.com
PORK SCHNITZEL WITH SOUR CREAM SAUCE | MYDELICIOUSMEALS.COM
From mydeliciousmeals.com
AUTHENTIC GERMAN JäGERSCHNITZEL (HUNTER SCHNITZEL WITH …
From daringgourmet.com
HOW TO MAKE A PERFECT SCHNITZEL ⋆ MY GERMAN RECIPES
From mygerman.recipes
QUICK SCHNITZEL WITH HUNTER SAUCE ⋆ MY GERMAN RECIPES
From mygerman.recipes
ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES)
From internationalcuisine.com
JäGERSCHNITZEL (GERMAN HUNTER SCHNITZEL) - RECIPES FROM EUROPE
From recipesfromeurope.com
GERMAN JAEGERSCHNITZEL WITH MUSHROOM SAUCE RECIPE
From thespruceeats.com
PEPPER CREAM CHICKEN SCHNITZEL – DIARY OF A MAD HAUSFRAU
From diaryofamadhausfrau.com
PAPRIKA CREAM SCHNITZEL - BIGOVEN.COM
From bigoven.com
CREAM SCHNITZEL - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
TRADITIONAL GERMAN JAGERSCHNITZEL RECIPE - PLATED CRAVINGS
From platedcravings.com
SCHNITZEL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PORK SCHNITZEL RECIPE (BREADED CUTLETS) - COOK LIKE CZECHS
From cooklikeczechs.com
PORK SCHNITZEL WITH CREAM SAUCE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CHICKEN SCHNITZEL WITH MUSTARD CREAM SAUCE - PUDGE FACTOR
From pudgefactor.com
CREAM SCHNITZEL - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #pork #vegetables #german #european #mushrooms #meat #pork-loins #onions
You'll also love