Cream Soup Base Recipe

Verified Recipe

Time: 30 minutes



  1. nonfat dry milk powder
  2. dried onion flakes
  3. cornstarch
  4. chicken bouillon powder
  5. dried basil
  6. dried thyme
  7. black pepper


  1. mix all the ingredients and store in an airtight container
  2. makes 4-6 cups , depnding on serving size', "when you're ready to make the soup , put 2 cups water and the soup mix in a large saucepan and cook over medium heat , sitrring constantly , until thick", 'add the main ingredient of your choice and cook until done
  3. if the soup is too thick , add more water
  4. season to taste

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