Cream Caramel Recipes Recipe To Lose Weight

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CARAMEL BANANA LOAF CAKE



Caramel Banana Loaf Cake image

Technically speaking, this is a sandwich loaf pan. One where you'll pair the fluffy texture of the actual loaf cake with a filling of softly whipped cream and creamy caramel banana slices. One that you'll have to share with your friends over a coffee, or what have you.

Provided by Andrei Gusty

Categories     Dessert, Fruit & vegetables, low calorie, nut-free, sweet, vegetarian

Time 1h

Yield 6

Number Of Ingredients 10

4 eggs
½ cup sugar
salt
¾ cup flour
1 teaspoon butter
2 medium bananas, sliced
½ tablespoon brown sugar
1 cup whipped cream
1 tablespoon cocoa powder
1 tablespoon powdered sugar

Steps:

  • Fill a pot halfway with water, heat it over low heat and add a wok on top. Add the eggs and sugar to the wok. Stir until melted and even using a whisker.
  • Keep whisking while gradually adding the flour.
  • Line a loaf pan with parchment paper and transfer the mixture to it. Bake for 45 minutes at 360⁰F/180⁰C.
  • Coat an oven-proof skillet with butter, add the banana slices and sprinkle them with brown sugar. Bake for 20 minutes at 380⁰F/190⁰C.
  • Horizontally cut the loaf cake in two. Spread the lower half with 1/2 cup of whipped cream and place the baked banana slices on it. Spread the upper half with the remaining whipped cream and place it on top.
  • Add the cocoa powder and powdered sugar in a strainer. Strain over the loaf cake.

Nutrition Facts : Calories 390 calories, Protein 9 grams, Fat 9 grams, Carbohydrate 70 grams

BUTTERMILK CARAMEL SAUCE



Buttermilk Caramel Sauce image

Rich. Sweet. Buttery. Buttermilk Caramel Sauce is a caramel sauce recipe like no other. I prefer it as an ice cream topping, but many call this stuff "buttermilk syrup" and have it over waffles and pancakes for breakfast. Caramel for breakfast?! I'm totally in.

Provided by Kare for Kitchen Treaty

Time 15m

Number Of Ingredients 7

1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup unsalted butter
2 tablespoons dark corn syrup
1 teaspoon baking soda
Pinch of salt
2 teaspoons vanilla

Steps:

  • Mix together the sugar, buttermilk, butter, corn syrup, baking soda and salt in a medium to large saucepan (a larger saucepan is important, as the mixture will foam up).
  • Cook over medium heat, stirring frequently, until the mixture begins to simmer.
  • As soon as the mixture starts simmering, set the timer for 7 minutes.
  • Continue cooking (it'll start boiling soon), stirring frequently. The mixture will gradually become a light amber color as the sugar caramelizes.
  • When the timer goes off, remove from heat and stir in the vanilla extract.
  • Let cool slightly, then serve over ice cream (or if you really want to go the breakfast route: Pancakes, waffles, french toast, fruit, you name it.)
  • The sauce thickens as it cools, but it should still be pourable. If it gets too thick, just set the container in some warm water or microwave for a few seconds to thin it.

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