Cream Cheese And Rotel Dip Recipe Recipe For Zucchini
CREAM CHEESE ROTEL DIP
This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to be a good recipe!! Haha! :)
Provided by ChefDarlingNikki
Categories Cheese
Time 20m
Yield 1 batch dip, 6 serving(s)
Number Of Ingredients 3
Steps:
- Cut blocks of cream cheese into cubes and put in small crock pot.
- Pour can of rotel (do not drain) over cream cheese.
- Set crock pot to low and heat through. Stir often, it will burn. Once the cream cheese is really soft stir well. I use a whisk or hand blender to get the ingredients to combine better. You don't want it to be lumpy.
- This dip will stay in the crockpot for just a couple of hours before it will start to burn and just turn gross. Make sure you turn the crockpot off after about 2 hours.
- Serve with Tortilla Chips! Enjoy! :).
CREAM CHEESE ROTEL DIP
This recipe was brought to my grandmothers for our Christmas Eve dinner as an appetizer. The bowl was cleaned and everyone wanted the recipe. It's quick and easy and offers a twist on the original velveeta rotel dip. Dip with tortilla chips or fritos. You will love this dip!!!
Provided by mommyof3
Categories Pork
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage in large frying pan, drain and return to pan.
- Add 3 packages of cream cheese to the sausage.
- Drain about half of the liquid off the rotel tomatoes (actually pouring the rotels into a strainer will drain off too much of the liquid, just drain with lid on can).
- Add the rotel tomatoes to the cream cheese and saugage and melt all ingredients together until well blended.
- Can be served in a crock pot to stay hot.
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