Cream Cheese Appetizer Recipes Recipe For Meatloaf

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CREAM CHEESE MEATLOAF-LOW CARB



Cream Cheese Meatloaf-Low Carb image

Make and share this Cream Cheese Meatloaf-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Meat

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 lbs ground beef
1 (8 ounce) package cream cheese
2 eggs
1 medium onion, chopped
2 teaspoons salt
1 teaspoon pepper

Steps:

  • Mix all ingredients together and put in loaf pan.
  • Bake at 350 degrees for 1 hr and 15 minutes.

Nutrition Facts : Calories 408.8, Fat 31.9, SaturatedFat 15.5, Cholesterol 189.2, Sodium 985.9, Carbohydrate 3.2, Fiber 0.3, Sugar 1, Protein 26.2

CHEESY MEATLOAF



Cheesy Meatloaf image

A 'stuffed' meatloaf made with beef, pork, cheese, eggs, soup mix and bread crumbs. Mozzarella cheese jazzes up a classic.

Provided by LAURENVC

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 pound ground beef
1 pound ground pork
1 (1 ounce) envelope dry onion soup mix
2 eggs, beaten
1 ½ cups dry bread crumbs
ground black pepper to taste
¾ cup water
2 cups shredded mozzarella cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
  • Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Nutrition Facts : Calories 407.6 calories, Carbohydrate 17.6 g, Cholesterol 135.5 mg, Fat 23.2 g, Fiber 1.1 g, Protein 30.4 g, SaturatedFat 9.7 g, Sodium 701.9 mg, Sugar 1.8 g

CREAM CHEESE APPETIZER



Cream Cheese Appetizer image

Make and share this Cream Cheese Appetizer recipe from Food.com.

Provided by Mel996

Categories     Cheese

Time 5m

Yield 12 serving(s)

Number Of Ingredients 3

1 jar apricot preserves
1 (8 ounce) jar red horseradish
8 ounces cream cheese

Steps:

  • Mix first two ingredients and refrigerate for an hour or so to let flavors combine.
  • Pour over a brick of cream cheese and enjoy with crackers.

Nutrition Facts : Calories 162.8, Fat 6.7, SaturatedFat 4.2, Cholesterol 20.8, Sodium 71.9, Carbohydrate 26.3, Fiber 0.1, Sugar 14.8, Protein 1.7

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