Cream Cheese Bacon Bites Recipes

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BACON CREAM CHEESE BITES RECIPE



Bacon Cream Cheese Bites Recipe image

A simple and out-of-this-world delicious appetizer with bacon and cream cheese.

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 4

1 loaf baguette
8 ounces cream cheese
1 bunch green onions (slice)
21 strips bacon

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and set aside.
  • Slice baguette loaf into 1 inch slices and then each slice is halved.
  • Spread a thin layer of cream cheese on each 1/2 slice of bread. Sprinkle a little bit of chives on top of cream cheese.
  • Wrap a slice of bacon around each piece of bread, spiraling to cover the whole piece of bread.
  • Place on baking sheet and bake until crispy and bacon is cooked through, about 20-30 minutes. Serve warm.

Nutrition Facts : Calories 63 kcal, Carbohydrate 7 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 125 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BACON CHEESECAKE BITES



Bacon Cheesecake Bites image

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield 24 cheesecake bites

Number Of Ingredients 12

20 gingersnap cookies, finely crushed to yield 1 1/4 cups, or 1 1/4 cups graham-cracker crumbs
1/2 stick unsalted butter
2 strips thick-cut bacon, chopped into 1/2-inch pieces
One 8-ounce package cream cheese, at room temperature
1/4 cup canned pumpkin
1/4 cup maple syrup
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon fine salt

Steps:

  • Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
  • For the crust: In a small saucepan, melt the butter over low heat. Add the crumbs and stir until the mixture forms clumps. For the filling: Heat a medium nonstick skillet over medium-high heat. Add the bacon and cook until crispy, about 8 minutes. Using a slotted spoon, remove the bacon and drain on paper towels. In a stand mixer fitted with a whisk attachment, beat the cream cheese, pumpkin, maple syrup, egg, vanilla, cinnamon, ginger, nutmeg and salt together until smooth. Mix in the cooked bacon.
  • Using the bottom of a shot glass or a small glass bottle, press 1 teaspoon of crust mixture into the bottom of each muffin cup. Using a small ice-cream scoop, scoop 2 tablespoons of filling batter on top of each crust and bake for 10 to 12 minutes. Cool for 20 minutes and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 96 calorie, Fat 7 grams, SaturatedFat 3.5 grams, Cholesterol 25 milligrams, Sodium 94 milligrams, Carbohydrate 7 grams, Protein 1 grams, Sugar 4 grams

WARREN'S CHICKEN BITES



Warren's Chicken Bites image

Trisha wraps chicken tenders stuffed with cream cheese in bacon for an easy one-bite appetizer.

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 16 bite-size servings

Number Of Ingredients 4

8 chicken tenders or breast cutlets, flattened and cut in half
Two 3-ounce packages cream cheese, softened
1 jalapeno pepper, seeded and finely chopped
16 slices bacon

Steps:

  • Preheat the oven to 400 degrees F.
  • Top each piece of chicken with 1 teaspoon cream cheese and 1/4 teaspoon chopped jalapeno. Roll up each filling-covered chicken piece and wrap with 1 slice of bacon, securing with a toothpick. Transfer to a baking sheet and place in the oven for 20 minutes, flipping halfway through.

BEST BACON APPETIZER



Best Bacon Appetizer image

A bacon cream cheese and brown sugar roll-up.

Provided by pooka lilly

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 1

Number Of Ingredients 3

1 ½ teaspoons cream cheese
1 teaspoon brown sugar
1 slice applewood-smoked bacon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil.
  • Mix cream cheese and brown sugar together in a small bowl; spread over bacon slice. Roll up and transfer to the baking sheet.
  • Bake in the preheated oven until bacon is browned and crisp, 10 to 15 minutes.

Nutrition Facts : Calories 91.5 calories, Carbohydrate 4.9 g, Cholesterol 17.9 mg, Fat 6.3 g, Protein 3.9 g, SaturatedFat 2.8 g, Sodium 230.6 mg, Sugar 4.5 g

BACON-CHEESE BISCUIT BITES



Bacon-Cheese Biscuit Bites image

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These savory snacks meet both of those requirements.-Margo Lewis, Lake City, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1 large egg
1 tablespoon 2% milk
1/3 cup real bacon bits
1/4 cup shredded Swiss cheese
1 tablespoon dried minced onion
1 large plum tomato, seeded and finely chopped, divided
1 tube (10.2 ounces) large refrigerated flaky biscuits

Steps:

  • In a small bowl, beat the cream cheese, egg and milk until smooth. Stir in the bacon, cheese, onion and half of the tomato; set aside., Cut each biscuit into four pieces; press each piece into a greased miniature muffin cup. Fill with cream cheese mixture; top with remaining tomato., Bake at 375° for 14-16 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

BACON CREAM CHEESE PINWHEELS



Bacon Cream Cheese Pinwheels image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

  • Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BACON CRESCENT BITES



Bacon Crescent Bites image

Make and share this Bacon Crescent Bites recipe from Food.com.

Provided by Dreamgoddess

Categories     Pork

Time 30m

Yield 16 appetizers

Number Of Ingredients 5

3 ounces cream cheese, softened
6 slices bacon, crisply cooked and crumbled
1 green onion, thinly sliced
1/2 teaspoon Worcestershire sauce
1 can refrigerated crescent dinner roll

Steps:

  • Combine cream cheese, bacon, onion and worcestershire.
  • Separate crescent rolls into 8 triangles.
  • Cut each triangle in half lengthwise.
  • Spread one generous teaspoon of the cream cheese mixture on each triangle.
  • Roll up, starting at the shortest side of triangle and rolling to the opposite point.
  • Place on an ungreased cookie sheet.
  • Bake at 375 degrees for 12-15 minutes or until golden brown.
  • Serve warm.

CHICKEN AND CREAM CHEESE BITES



Chicken and Cream Cheese Bites image

These are great appetizers for any gathering. You can add jalapenos if you like it spicy but I prefer without.

Provided by MommaMac

Categories     Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 5

1 1/2 lbs boneless skinless chicken breasts
1 (16 ounce) package bacon
8 ounces chive & onion cream cheese
1 cup brown sugar
3 tablespoons chili powder

Steps:

  • Slice chicken as though you were going to make chicken strips and flatten between saran wrap. Half each strip of bacon. In a small bowl mix the brown sugar and chili powder.
  • Spread cream cheese on each piece and lay on a piece of bacon and roll up. Secure with toothpick. (This is when you could have added the jalepeno.) Roll each piece in the sugar/chili mixture and place on lined baking sheet. Sprinkle the extra sugar/chili mixture on top.
  • Bake at 350 degrees for 30-35 minutes Then put under broiler for about 5 more minutes.
  • Enjoy.

Nutrition Facts : Calories 566.8, Fat 37.9, SaturatedFat 14.5, Cholesterol 124.3, Sodium 719.1, Carbohydrate 30, Fiber 1, Sugar 27.8, Protein 26.8

BACON CRESCENT BITES



Bacon Crescent Bites image

Invest 20 minutes in prep, and you've got bacon-filled crescent roll appetizers worthy of being passed on a silver tray by a tuxedoed waiter.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 35m

Yield Makes 32 servings.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
12 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
3 green onions, thinly sliced
1-1/4 tsp. LEA & PERRINS Worcestershire Sauce
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Combine first 4 ingredients.
  • Separate each can of crescent dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 90, Fat 6 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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