Cream Cheese Bacon Croissants Recipe Bread

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BACON APPETIZER CRESCENTS



Bacon Appetizer Crescents image

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 16

Number Of Ingredients 7

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
8 slices OSCAR MAYER Bacon, cooked, crumbled
⅓ cup KRAFT Grated Parmesan Cheese
¼ cup finely chopped onions
2 tablespoons chopped fresh parsley
1 tablespoon milk
2 (8 ounce) packages refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375 degrees F.
  • Mix all ingredients except crescent dough.
  • Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 12.2 g, Cholesterol 19.9 mg, Fat 11.5 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 4.5 g, Sodium 352.7 mg, Sugar 2.2 g

CREAM CHEESE-BACON CRESCENTS



Cream Cheese-Bacon Crescents image

Prepare these Cream Cheese Bacon Crescents for amazing flavor. Just three ingredients is all it takes to create these Cream Cheese Bacon Crescents.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 30m

Yield 16 servings

Number Of Ingredients 3

1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated reduced-fat crescent dinner rolls

Steps:

  • Heat oven to 375°F.
  • Mix reduced-fat cream cheese and bacon until blended.
  • Unroll crescent dough; separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread with cream cheese mixture, adding about 1 tsp. cream cheese mixture to each triangle. Roll up, starting at short side of each triangle.
  • Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 4 g, Protein 4 g

CREAM CHEESE BACON CROISSANTS



Cream Cheese Bacon Croissants image

Prepare these several hours in advance and refrigerate until ready to bake. These make a yummy after school snack for the kiddles too, and with only 3 ingredients they are great for busy moms.

Provided by Banriona

Categories     Lunch/Snacks

Time 30m

Yield 32 croissants, 16 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (chive & onion)
3 slices beef bacon, cooked and crumbled
2 (8 ounce) cans refrigerated crescent dinner rolls

Steps:

  • Preheat oven to 375°F Mix cream cheese and bacon in a small bowl until well blended.
  • Separate each can of dough into 8 triangles. Cut each triangle in half lengthwise. Spread each triangle with 1 generous tsp of cream cheese mixture. Roll up, starting at shortest side of triangle and rolling to opposite point. Place point sides down on ungreased baking sheet.
  • Bake 12 -15 minutes or until golden brown. Serve warm.

BACON CREAM CHEESE PINWHEELS



Bacon Cream Cheese Pinwheels image

It's hard to resist a crescent roll, bacon and cream cheese in one bite! Kids, friends, everyone will scarf these cream cheese pinwheels down. Now I bake a double batch whenever we have a get-together. -Krista Munson, Sharpsburg, Kentucky

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

3 ounces cream cheese, softened
2 tablespoons finely chopped onion
1 teaspoon 2% milk
1 tube (8 ounces) refrigerated crescent rolls
5 bacon strips, cooked and finely chopped

Steps:

  • Preheat oven to 375°. In a small bowl, mix cream cheese, onion and milk until blended. On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal., Spread with cream cheese mixture; sprinkle with bacon. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Using a serrated knife, cut roll crosswise into twenty-four (1/2-inch) slices. Place on ungreased baking sheets, cut side down., Bake 12-15 minutes or until golden brown. Refrigerate leftovers.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 116mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BACON ROLL UPS II



Bacon Roll Ups II image

I was given this recipe at a party a long time ago by the hostess. It is a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Provided by Putertym

Categories     Appetizers and Snacks     Wraps and Rolls

Time 55m

Yield 20

Number Of Ingredients 3

1 (1 pound) loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
  • Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

Nutrition Facts : Calories 203.4 calories, Carbohydrate 11.9 g, Cholesterol 27.8 mg, Fat 14.9 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 6 g, Sodium 376.8 mg, Sugar 1 g

CREAM CHEESE CROISSANT DESSERT



Cream Cheese Croissant Dessert image

I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!

Provided by ASnyder47803

Categories     Cheesecake

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages refrigerated croissants
16 ounces blocks low-fat cream cheese (room temp)
1 cup sugar, plus
1 tablespoon sugar, for topping
1 teaspoon vanilla
1 large egg, separated

Steps:

  • Preheat overn to 350 degrees.
  • Lightly grease a 9X13 baking dish.
  • Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
  • In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
  • Spread mixture on top of croissant.
  • Open the second package of croissants, unroll and lay on top of cream cheese mixture.
  • Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
  • Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
  • *I sometimes add a little cinnamon to the top as well.

CREAMY BACON CRESCENTS



Creamy Bacon Crescents image

Enjoy these savory Creamy Bacon Crescents. Be sure to grab one of these bacon crescents with cream cheese right out of the oven-they disappear fast!

Provided by My Food and Family

Categories     Dairy

Time 30m

Yield 16 servings

Number Of Ingredients 3

1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 slices cooked OSCAR MAYER Bacon, crumbled
2 cans (8 oz. each) refrigerated crescent dinner rolls

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese spread and bacon until blended.
  • Separate each can of dough into 8 triangles. Cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at shortest side of triangle. Place, point sides down, on baking sheet.
  • Bake 12 to 15 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 3 g, Protein 2 g

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