Cream Cheese Balls Recipe Dessert Recipe For Hand
CREAM CHEESE BALL
The best easy cream cheese ball with cheddar cheese, cream cheese, strawberry preserves and spices, then rolled in chopped pecans. It disappears at parties!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 1h30m
Number Of Ingredients 9
Steps:
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese and preserves until smooth and creamy. Scrape down the bowl, then beat in the garlic powder, salt, and hot sauce, and then the cheddar cheese.
- Lay a large sheet of plastic wrap on the counter. Scrape the cheese mixture into the center in as circle-like of a mound as you can. It will not be a perfect ball at this point. Wrap the edges of the plastic around it to seal and encourage it to form a round ball. Place the wrapped cream cheese in a bowl and refrigerate for at least 1 hour or overnight.
- Toast the pecans: Preheat the oven to 350 degrees and spread the pecans onto an ungreased baking sheet. Bake for 7 to 9 minutes, stirring once or twice, until they are deeply toasted and fragrant. Watch very carefully toward the end of the baking time to ensure the pecans do not burn. Transfer to a cutting board and chop into small bits. Let cool completely to room temperature.
- When ready to serve, remove the cheese ball from the refrigerator. Place the chopped pecans on a plate. (I find it's easiest to use a plate with edges that curve up a little. A pie dish works well too.) Add the parsley and lightly mix with your fingers to combine. Unwrap the cheese ball and place it on the plate with the parsley and pecans, coating well. The cheese ball won't roll like a true ball. Gently lift and turn it, patting the pecans and parsley all over the outside. Carefully lift it onto a serving plate. Serve with crackers or baguette slices.
Nutrition Facts : ServingSize 1 of 12, Calories 223 kcal, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 37 mg, Fiber 1 g, Sugar 5 g
DESSERT CHEESE BALL
I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy!
Provided by TrinkDawg
Categories Spreads
Time 3h
Yield 1 Cheese Ball, 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
- Gradually add sugars and beat until just combined.
- Stir in chocolate chips.
- Cover and refrigerate for 2 hours.
- Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
- Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
- Serve with graham crackers.
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