Cream Cheese Balls Recipes Recipe For Shrimp

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SHRIMP CHEESE BALL



Shrimp Cheese Ball image

Make and share this Shrimp Cheese Ball recipe from Food.com.

Provided by mommyoffour

Categories     Spreads

Time 1h5m

Yield 1 ball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
4 ounces cream cheese with chives
3/4 teaspoon garlic powder
6 1/2 ounces cocktail shrimp
1 -2 cup chopped pecans, fine

Steps:

  • Drain shrimp.
  • Mix shrimp and garlic powder together.
  • Whip all cream cheese together until fluffy.
  • Combine cream cheese mixture with shrimp mixture.
  • Refrigerate 1 hour.
  • Form into 1 ball.
  • Roll in finely chopped pecans.
  • serve with asst crackers.

Nutrition Facts : Calories 2525.4, Fat 238.6, SaturatedFat 106.9, Cholesterol 857.7, Sodium 1755.3, Carbohydrate 28.7, Fiber 10.7, Sugar 5.7, Protein 83.1

SHRIMP CREAM CHEESE BALL



Shrimp Cream Cheese Ball image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h15m

Number Of Ingredients 6

2 pkg cream cheese
1/2 pound cocktail shrimp
1/4 cup chopped green onions
1/2 teaspoon Worcestershire sauce
1 cup cocktail sauce
2 box crackers

Steps:

  • Add cream cheese, cocktail shrimp, chopped green onion & Worcestershire sauce in a large mixing bowl. Use mixer or food processor to blend.
  • Make the cream cheese mixture into a ball, cover and, put in refrigerator for an hour.
  • When ready to serve, add cocktail sauce over the cheese ball and serve with crackers.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

A great party treat.

Provided by Debbie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 3h

Yield 12

Number Of Ingredients 13

1 cup butter
½ cup minced garlic
1 small red onion, chopped
1 tablespoon Cajun seasoning
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 pound uncooked shrimp, peeled and cut into pieces
1 ½ (8 ounce) packages cream cheese, softened
1 teaspoon liquid smoke flavoring
1 teaspoon lemon juice
½ cup chopped pecans
1 bunch fresh parsley, chopped
½ cup chopped pecans

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 6.1 g, Cholesterol 129 mg, Fat 33 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 16.7 g, Sodium 370.7 mg, Sugar 0.9 g

SHRIMP COCKTAIL CHEESE BALL APPETIZER



Shrimp Cocktail Cheese Ball Appetizer image

I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Provided by Susie

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (4.5 ounce) can cooked salad shrimp
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon prepared horseradish
½ cup ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice

Steps:

  • Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
  • Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
  • Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g

SHRIMP BALL



Shrimp Ball image

This is a great appetizer for just about any occasion. It's super easy to make and always goes over well.

Provided by scg3990

Categories     Spreads

Time 10m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 4

3 (4 ounce) cans baby shrimp
8 ounces cream cheese (presoftened)
1 teaspoon Old Bay Seasoning (more or less to taste)
12 ounces seafood cocktail sauce

Steps:

  • Blend shrimp and cream cheese, and Old bay until Smooth. Form into ball, Pour Cocktail Sauce over top, and Serve with Crackers or Tortilla Chips.

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  • Heat a large skillet over medium heat, add the oil and cook the onion for about 3 minutes. Stir in the garlic, the taco seasoning, cayenne pepper, and red pepper flakes. Cook for about 1 minute and then add the chopped shrimp. If raw, let it cook for about 2-3 minutes or just until turn pink. If pre-cooked, warm up the shrimp for 30-60 seconds. Stir in 1 tbsp of lime juice. Set aside.
  • Using a hand mixer, mix cream cheese and the remaining 2 tbsp of lime juice in a large bowl. Stir in the shrimp mixture and 2 tbsp of pecans, mixing with a spoon until homogeneous. Place the soft mixture over a large sheet of plastic wrap and wrap tightly forming into a cheese ball. You may need to cover the ball with another sheet of plastic wrap.
  • Store seafood cheese ball in the fridge until firm, about 2 hours. About 10 minutes before serving, mix the parsley with the remaining pecans in a large plate. Roll the cheese ball in the parsley mixture until covered and serve.


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