Cream Cheese Biscuit Recipe Paula Deen Recipe For Meatloaf

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PAULA DEEN'S MEATLOAF



Paula Deen's Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 10m

Number Of Ingredients 11

1 pound ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
1 (8-oz) can diced tomatoes without juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Place the mixture in a loaf pan. Press the surface lightly with your palm to flatten the top.
  • To make the topping, combine ketchup, brown sugar, and mustard. Spread it on top of the loaf.
  • Bake the meatloaf for 1 hour. Use a meat thermometer to check for doneness. The center should be at 160 degrees Fahrenheit.
  • Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing.

Nutrition Facts :

PAULA DEEN'S CHEESY MEATLOAF RECIPE - (4.3/5)



Paula Deen's Cheesy Meatloaf Recipe - (4.3/5) image

Provided by cutesmurf

Number Of Ingredients 16

SAUCE:
1 pound ground beef
1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
1 medium onion, chopped
1 medium bell pepper, chopped
1 cup cheddar cheese, grated
2 tablespoons Worcestershire sauce
1/2 cup sour cream
1 cup crushed crackers, like Ritz
1 teaspoon seasoned salt, like Lawry's
2 slices white bread
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 cup milk
1 1/2 cups cheddar cheese, grated
Onion, chopped, optional
1 bunch fresh parsley leaves, chopped, optional

Steps:

  • Preheat oven to 350°F. Mix all ingredients together, except the bread slices and sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 45 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven. SAUCE: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour sauce over the meatloaf or pass at the table.

OLD-FASHIONED MEATLOAF - A.K.A BASIC MEATLOAF



Old-fashioned Meatloaf - A.K.A Basic Meatloaf image

This classic meatloaf recipe will be a family favorite for years to come. Mix ground beef, onion, bell pepper, and a few more ingredients to create a tasty blend for your meatloaf. Serve with your favorite sides.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 lightly beaten egg
8 oz canned without juice diced tomatoes
1/2 cup quick cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon mustard

Steps:

  • Preheat oven to 375 °F.
  • Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ketchup, brown sugar and mustard and spread on loaf. Bake for 1 hour.

CREAM CHEESE FILLED BISCUITS



Cream Cheese Filled Biscuits image

Flaky biscuits made with cream cheese.

Provided by Paula Deen

Time 12m

Yield 12

Number Of Ingredients 4

milk
3 oz cream cheese
2 cups baking mix
flour

Steps:

  • Preheat oven to 375 °F.
  • In a mixing bowl, cut cream cheese into baking mix and add enough milk to moisten. Place dough like mixture onto floured surface and knead two or three times. Roll dough to desired thickness using a rolling pin and cut out with round cookie cutter. Place biscuits on cookie sheet and bake until golden brown, approximately 15 minutes.

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

From The Lady and Sons Savannah Country Cookbook. I've made these several times and everyone goes nuts for them. Not for dieting purposes. ;-)

Provided by KissKiss

Categories     Breads

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup vegetable shortening (Crisco)
3/4 cup cheddar cheese, grated
1 cup buttermilk

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, mix the flour, baking powder, and sugar using a fork.
  • Cut in the shortening using a fork until the mixture looks like cornmeal.
  • Add the cheese and then stir in the buttermilk all at once until the dough just comes together. Do not overmix.
  • Use an ice cream scoop to drop the biscuits on a greased baking sheet.
  • Bake for 12 to 15 minutes, or until biscuits are lightly browned.

PAULA DEEN'S CREAM CHEESE POUND CAKE RECIPE - (3.7/5)



PAULA DEEN'S CREAM CHEESE POUND CAKE Recipe - (3.7/5) image

Provided by cwyorkiex3

Number Of Ingredients 8

1 1/2 cups (3 sticks) butter, at room temperature
1 (8-ounce) package low fat Philly Cream Cheese, at room temperature
3 cups granulated sugar
6 large eggs
3 cups cake flour, sifted twice after measuring
pinch of salt
1 tsp. vanilla extract
1 tsp. almond extract

Steps:

  • 1. Preheat oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking... with the flour mixed into it). 2. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Add in sugar and continue to mix for about 6 minutes, until fluffy. Add eggs, one at a time, beating after each addition, until well blended. Gradually add the flour, beating and scraping down the sides until it is all incorporated. Mix in salt and extracts. 3. Pour into prepared pan. Hit the pan gently on the counter about 5 times to help settle the batter and remove any air pockets. Bake for about 1 1/2 hours. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. 4. Remove from the oven and let cool in the pan for about 15 minutes. Invert the cake onto a wire rack and let cool completely before serving. Serves: 12 Tips *To make a simple berry topping, mix two or three kinds of berries with just a spoonful of sugar and a squeeze of lemon juice. Whip some heavy whipping cream, and serve a slice of this cake with freshly whipped cream and berries.

PAULA DEEN'S "AKA" BASIC MEATLOAF



Paula Deen's

I have made this many times and love it! A good old fashioned meatloaf. Great the next day for sandwiches.

Provided by quotFoodThe Way To

Categories     Meat

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 1/4 teaspoons salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
1/2 cup chopped bell pepper
1 egg, lightly beaten
8 ounces canned diced tomatoes with juice
1/2 cup quick-cooking oats
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard

Steps:

  • Preheat oven to 375 degrees F.
  • Mix all meatloaf ingredients well and place in a baking dish. Shape into a loaf.
  • Topping:
  • Mix ingredients for topping and spread on loaf. Bake for 1 hour.

Nutrition Facts : Calories 246.6, Fat 12.8, SaturatedFat 4.8, Cholesterol 82.4, Sodium 779.6, Carbohydrate 16, Fiber 1.6, Sugar 9.4, Protein 16.9

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