BANANA CREAM CHEESE BREAD
Make and share this Banana Cream Cheese Bread recipe from Food.com.
Provided by Lisa Pizza
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix together cream cheese, sugar and butter until smooth.
- Add eggs and bananas and mix well.
- Combine dry ingredients and add to wet and mix until blended.
- Fold in nuts.
- Pour into greased and floured 9x5 loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan for 10 minutes before moving to cooling rack.
- Serve warm or cool.
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
PUMPKIN-CREAM CHEESE BREAD
With cream cheese, pumpkin, pecans and spices baked right into this moist, homemade quick bread, it's sure to become an autumn favorite.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield Makes 32 servings or 2 loaves, 16 servings each.
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Beat butter, cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing well after each addition. Blend in pumpkin. Gradually add combined dry ingredients, mixing after each addition just until moistened. Stir in nuts.
- Pour into 2 greased and floured 9x5-inch loaf pans.
- Bake 55 min.or until toothpick inserted in centers comes out clean. Cool 5 min.; remove from pans to wire racks. Cool completely.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
CREAM CHEESE BREAD
You're sure to impress family and friends with the attractive appearance and great-tasting flavor of this bread. It takes some time to prepare, but it's worth it!
Provided by Taste of Home
Time 45m
Yield 6 loaves.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in warm water. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth. Cover and refrigerate overnight. The next morning, combine all filling ingredients and set aside. Meanwhile punch dough down and divide into six equal portions. Turn one portion onto a floured surface and roll into a 12x8-in. rectangle. Spread with a sixth of the filling. Roll up from one of the long sides; seal seams and fold ends under. Place on a greased baking sheet. Repeat with remaining dough and filling. Using scissors, cut 3/4 in. deep into sides of each roll at 3/4-in. intervals, alternating from one side to the other. Cover and let rise in a warm place until almost doubled, about 45 minutes. Bake at 375° for 18-20 minutes or golden brown. Cool 10 minutes before removing to wire racks. For glaze, combine sugar and vanilla. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.
Nutrition Facts :
KOREAN CREAM CHEESE GARLIC BREAD
The name of this bread, yook jjok maneul ppang, translates to six-sided garlic bread, and that's what you get--homemade bread sliced into 6 wedges, then filled with sweet cream cheese and dunked in a garlic butter custard. The unique combination of garlicky and sweet baked into fluffy loaves originated from a bakery in Gangneung, Korea and became famous after a video of the bread went viral. This recipe yields plenty of garlic butter custard in which to submerge each loaf for a satisfying, tasty experience at home.
Provided by Food Network Kitchen
Time 4h20m
Yield 4 garlic breads
Number Of Ingredients 21
Steps:
- For the bread: Warm 1/4 cup of the milk in a small saucepan over medium-low heat to between 100 and 115 degrees F. Pour the warm milk into the bowl of a stand mixer fitted with a hook attachment. Add the sugar and yeast and let stand until foamy, about 5 minutes.
- Add the butter, salt, 1/2 cup milk and half of the flour to the bowl. Mix on medium-high speed just to incorporate. Add the egg and mix until fully incorporated. Add the remaining 1/4 cup milk and remaining flour. Knead with the hook on medium-high speed until the dough is smooth and pulls away from the sides, about 5 minutes (the dough will still be sticky).
- Lightly spray a large bowl with cooking spray, scrape the dough into the bowl and turn to coat it with the spray. Cover with plastic wrap and let stand in a slightly warm place until doubled in size, about 2 hours.
- Line a baking sheet with parchment and lightly coat with cooking spray. Turn the dough out onto a lightly floured surface. Cut the dough into 4 equal pieces with a bench scraper or chef's knife. Roll each piece of dough into a ball and arrange on the prepared baking sheet, leaving plenty of space between each. Loosely cover with plastic wrap and let stand again until puffy and doubled in size, about 45 minutes.
- Position an oven rack in the middle of the oven and preheat to 375 degrees F.
- For the egg wash: Lightly whisk the milk and egg in a small bowl. Brush the rounds with the egg wash. Bake, rotating the baking sheet halfway through, until golden brown, about 24 minutes. Transfer the breads to a rack to cool completely. Reserve the baking sheet with parchment, as it will be used again. Leave the oven on.
- Once cooled, use a sharp serrated knife to cut each bread into 6 equal wedges partly through, leaving at least 1/4 inch intact on the bottom of each.
- For the cream cheese filling: Meanwhile, beat the cream cheese in the bowl of a stand mixer fitted with a whisk attachment, scraping down the sides as necessary, until smooth, about 2 minutes. Add the sugar, gradually increase the mixer speed to medium high and beat until the sugar is incorporated and the filling is creamy and smooth, about 2 minutes.
- Transfer the filling to a large piping bag. Pipe the filling in between the wedges of each bread, working from the outside to the center while holding and separating each wedge with your fingers. Be careful not to break the wedges. Save some filling for the end; set aside.
- For the garlic butter custard: Whisk together the butter, heavy cream, garlic, parsley, sugar, honey, garlic powder, salt and eggs in a large bowl to combine.
- Dip the breads one at a time in the garlic butter custard, cut-side down. Separate the wedges while holding each bread down in the custard to coat the inside and outside of each wedge. With two hands, carefully flip each bread upside down and submerge entirely in the custard. Arrange the breads back on the reserved parchment-lined baking sheet. After all of them have been dipped completely in the custard, repeat once more to double dip. Make sure there's plenty of minced garlic and parsley on the breads. (There will be custard leftover at the end.)
- Bake until deep golden brown, glossy and crispy on the outside, 13 to 15 minutes (the garlic will start smelling fragrant and the custard drippings will start crisping/browning around the edges). Let cool for 10 minutes, then pipe some of the remaining cream cheese filling in the center of each bread. (The breads will open up slightly as you pipe in the center.) Serve immediately.
CREAM CHEESE BREAD
This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.
Provided by MARBALET
Categories Bread Yeast Bread Recipes White Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 29.2 g, Cholesterol 37.3 mg, Fat 11.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 5.2 g, Sodium 304.5 mg, Sugar 3.7 g
CRANBERRY BREAD WITH CREAM CHEESE
Make and share this Cranberry Bread With Cream Cheese recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 1h40m
Yield 2 loaf cake
Number Of Ingredients 11
Steps:
- Blend together cream cheese, butter, granulated sugar, and vanilla until light. Add eggs, one at a time, beating well after each addition. Gradually add 2 cups of the flour sifted with baking powder. Toss remaining 1/4 cup flour with cranberries and nuts, and fold into batter. Pour into 2 well greased 9-inch loaf pans and bake in preheated 350°F oven for 1 hour and 20 minutes.
- Combine confectioners' sugar and milk, and drizzle over bread while still warm. Yield: Two 9-inch loaves.
- The Harrowsmith Country Life.
More about "cream cheese bread recipes"
CREAM CHEESE GARLIC BREAD RECIPE | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
5/5 (2)Calories 387 per servingCategory Side Dish
- Start by softening the cream cheese and butter in a bowl in the microwave for 30 seconds to 1 minute. Make sure to cover the bowl with a napkin to avoid splatter.
- Mix the softened butter and cream cheese to combine, then add mayo, parmesan cheese, and the herbs. Use an immersion blender to thoroughly mix the ingredients, if you have one.
SOFT CREAM CHEESE BREAD RECIPE - DIY JOY
From diyjoy.com
Estimated Reading Time 40 secs
10 BEST BREAD WITH CREAM CHEESE FILLING RECIPES | YUMMLY
From yummly.com
10 BEST CREAM CHEESE SPREAD BREAD RECIPES | YUMMLY
From yummly.com
CREAM CHEESE BANANA BREAD ~ SIMPLE SWEET RECIPES
From simplesweetrecipes.com
QUICK CARAMEL CREAM CHEESE BREAD RECIPE | CHEESECAKE BREAD
From julieblanner.com
CREAM CHEESE BANANA BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CREAM CHEESE FILLED CARROT BREAD - BAKE.EAT.REPEAT.
From bake-eat-repeat.com
STRAWBERRY CREAM CHEESE BREAD - ALETIA DUPREE
From aletiadupree.com
CREAM CHEESE-FILLED SWEET BREAD RECIPE
From positivelysplendid.com
CREAM CHEESE BANANA BREAD - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
BEST EVER CREAM CHEESE BANANA BREAD - AVERIE COOKS
From averiecooks.com
CREAM CHEESE BANANA BREAD – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
CREAM CHEESE CRANBERRY BREAD RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CREAM CHEESE BREAD - KETOCONNECT
From ketoconnect.net
HOW TO MAKE A KOREAN CREAM CHEESE GARLIC BREAD RECIPE
From tasteofhome.com
OUR 10 BEST CREAM CHEESE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
CREAM CHEESE BANANA BREAD - JUST A TASTE
From justataste.com
CREAM CHEESE GARLIC BREAD RECIPE - DIY JOY
From diyjoy.com
CREAM CHEESE SWIRL BANANA BREAD - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
CREAM CHEESE BREAD | HALICOPTER AWAY
From halicopteraway.com
CREAM CHEESE BREAD WITH HONEY RECIPE - RECIPES.NET
From recipes.net
CREAM CHEESE BLUEBERRY BREAD - JULIE'S EATS & TREATS
From julieseatsandtreats.com
A CREAM CHEESE FILLED BREAD RECIPE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
WILDFLOWER POTATO CREAM CHEESE SOUP - THERESCIPES.INFO
From therecipes.info
20 EASY CREAM CHEESE APPETIZERS - INSANELY GOOD
From insanelygoodrecipes.com
KOREAN CREAM CHEESE GARLIC BREAD | STUFFED GARLIC BREAD
From carmyy.com
CREAM CHEESE GARLIC BREAD | COUPON CLIPPING COOK®
From couponclippingcook.com
CREAM CHEESE PULL APART BREAD RECIPE - SIMPLY SOUTHERN MOM
From simplysouthernmom.com
CREAM CHEESE FILLED APPLE BREAD RECIPE - COOKING LSL
From cookinglsl.com
SCALLION HERB CREAM CHEESE SPREAD - BUDGET BYTES
From breadrecipe.dyndns.tv
30 EASY CREAM CHEESE RECIPES (BEST WAYS TO USE CREAM CHEESE)
From izzycooking.com
CREAM CHEESE GARLIC BREAD RECIPE | SIDECHEF
From sidechef.com
QUICK BREAD CHEESE - RECIPES | COOKS.COM
From cooks.com
CREAM CHEESE SWEET BREAD - I AM BAKER
From iambaker.net
CREAM CHEESE MONKEY BREAD! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
CREAM CHEESE SPINACH DIP IN THE AIR FRYER - IT IS A KEEPER
From itisakeeper.com
PALEO CREAM CHEESE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HEALTHY CREAM CHEESE RECIPES | EATINGWELL
From eatingwell.com
CREAMY GARLIC CHEESE BREAD - TODAY'S CREATIVE LIFE
From todayscreativelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #preparation #occasion #for-1-or-2 #healthy #breads #easy #dietary #yeast #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love