Cream Cheese Brownie Cookie Bars Recipes

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COOKIES & CREAM BROWNIE CHEESECAKE BARS RECIPE BY TASTY



Cookies & Cream Brownie Cheesecake Bars Recipe by Tasty image

Here's what you need: brownie mix, cream cheese, sugar, eggs, vanilla extract, chocolate sandwich cookies

Provided by Alvin Zhou

Categories     Desserts

Yield 10 servings

Number Of Ingredients 6

1 box brownie mix, prepared according to package instructions
24 oz cream cheese, softened
¾ cup sugar
2 eggs, beaten
1 tablespoon vanilla extract
36 chocolate sandwich cookies
Calories575 calories
Carbohydrate59 grams
Fat34 grams
Fiber1 gram
Protein9 grams
Sugar44 grams

Steps:

  • Prepare the brownie mix in a bowl.
  • In a separate bowl, mix together the cream cheese and the sugar until there are no lumps.
  • Add the egg and vanilla, stirring until evenly combined.
  • Spread the brownie batter in an even layer on the bottom of the pan.
  • Preheat oven to 325°F (165°C) and grease a 9x13 (23x33 cm) baking pan.
  • Place 24 of the sandwich cookies in a single layer on top of the brownie batter. To fill in the edges, cut 6 of the cookies in half and nudge those in.
  • Pour the cheesecake batter on top, spreading it evenly over the cookies.
  • Crush the remaining 6 cookies and sprinkle on top of the cheesecake batter.
  • Bake for about 45 minutes, until the edges are slightly golden brown and the middle is slightly jiggly.
  • Cool and chill for at least 2 hours.
  • Slice and serve!
  • Enjoy!

COOKIES-AND-MILK CHEESECAKE BROWNIE BARS



Cookies-and-Milk Cheesecake Brownie Bars image

Triple-layered lusciousness, all in one bar: Brownies on the bottom, creamy cheesecake in the middle and tender chocolate chip cookies on top.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 5h30m

Yield 30

Number Of Ingredients 12

1 box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/2 cup vegetable oil
3 tablespoons water
2 eggs
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
1 tablespoon Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
Calories240
Carbohydrate26 g
Cholesterol55 mg
Fat2 1/2
Fiber0 g
Protein2 g
SaturatedFat6 g
ServingSize1 Bar
Sodium170 mg
Sugar20 g
TransFat0 g

Steps:

  • Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • In large bowl, mix Brownie Base ingredients until well blended. Spread in pan. Bake 20 minutes.
  • Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add sugar; beat until blended. Add 2 eggs and vanilla; beat just until blended. In medium bowl, stir together chocolate chip cookie mix and flour. Add softened butter and 1 egg; stir until soft dough forms.
  • Spread cheesecake layer mixture over hot brownie base. Drop teaspoonfuls of chocolate chip cookie dough over cheesecake layer.
  • Bake 35 to 40 minutes or until cookie is golden brown. Cool 1 hour. Refrigerate at least 3 hours before cutting and serving. Cut into 6 rows by 5 rows. Store covered in refrigerator.

CREAM CHEESE BARS I



Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories     Desserts     Cookies     Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar
Calories473.1 calories
Carbohydrate69.1 g
Cholesterol88.2 mg
Fat20.5 g
Fiber0.5 g
Protein5 g
SaturatedFat10.1 g
Sodium410.6 mg
Sugar53.1 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  • Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  • In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  • Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

BROWNIE-BOTTOM COOKIE DOUGH CHEESECAKE BARS



Brownie-Bottom Cookie Dough Cheesecake Bars image

Make an impression when you serve our Brownie-Bottom Cookie Dough Cheesecake Bars. A combination of three of our all-time favorite sweets, Brownie-Bottom Cookie Dough Cheesecake Bars are a visually striking dessert that tastes amazing. Make your next party one for the ages with this fantastic dish.

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 7

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
2 tsp. vanilla
3 eggs
8 oz. (1/2 of 16.5-oz. pkg.) refrigerated chocolate chip cookie dough, cut into 1/2-inch pieces
1/4 cup semi-sweet chocolate chips
Calories0 g
Fat0 g
SaturatedFat0 g
TransFat0 g
Cholesterol0 g
Sodium0 g
Carbohydrate0 g
Fiber0 g
Sugar0 g
Protein0 g

Steps:

  • Heat oven to 325°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Prepare brownie batter as directed on package; pour into prepared pan.
  • Bake 25 min. or until top is shiny and center is almost set. (Do not overbake.)
  • Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over brownie layer in pan. Evenly scatter cookie dough pieces over batter.
  • Bake 30 min. or until center of cheesecake layer is almost set. Cool completely. Refrigerate dessert 4 hours.
  • Use foil handles to remove dessert from pan just before serving. Melt chocolate chips as directed on package; drizzle over dessert. Refrigerate 15 min. or until chocolate is firm.

CHOCOLATE CHIP CREAM CHEESE BROWNIES



Chocolate Chip Cream Cheese Brownies image

Bring a regular chocolate chip cookie bar to a whole new level of yumminess by adding a layer of cheesecake to the center. The perfect treat for any time of the year. The cookie layer is a tender cookie bar (almost like a brookie) and full of rich flavor. Creamy and rich, the cream cheese layer is the perfect mate to the cookie...

Provided by Ania Rebeil

Categories     Cookies

Time 1h20m

Number Of Ingredients 16

CHOCOLATE CHIP COOKIE DOUGH:
1 1/4 c brown sugar, light
3/4 c Crisco
2 Tbsp milk
1 Tbsp vanilla extract
1 egg
1 3/4 c all-purpose flour
1 tsp salt
3/4 tsp baking soda
1 c chocolate chips
1 c chopped nuts (pecans or walnuts), optional
CREAM CHEESE FILLING:
2 pkg cream cheese (8 oz. each)
1 c sugar
2 Tbsp vanilla extract
2 eggs

Steps:

  • 1. In a large bowl, mix all ingredients for chocolate chip cookies in the order listed above. Divide into two parts and set aside.
  • 2. In a second bowl, mix all cream cheese filling ingredients until smooth.
  • 3. Spread one part of cookie dough on the bottom of greased 13 X 9 pan. (Mine measures 13 3/4 by 9 1/2). It will help if your hands are wet, otherwise, the dough will stick to your fingers.
  • 4. Pour the cream cheese filling over the cookie dough.
  • 5. Top the filling with the remaining dough by creating dabs of dough (or little pancakes of dough). Once again it will help if your fingers are wet.
  • 6. Bake at 350 F for about 50 minutes or until a cake tester comes out clean.
  • 7. Cool and divide into bite-size pieces (about 40 or so). Enjoy it as much as we do!

CHOCOLATE CHIP CHEESE BARS



Chocolate Chip Cheese Bars image

"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-16 servings.

Number Of Ingredients 4

1 tube (18 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/2 cup sugar
1 egg
Calories 220 calories
Fat12g fat (5g saturated fat)
Cholesterol37mg cholesterol
Sodium113mg sodium
Carbohydrate26g carbohydrate (19g sugars
Fiber0 fiber)
Protein3g protein.

Steps:

  • Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

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