Cream Cheese Chicken Broccoli Casserole Recipes

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CREAMY CHICKEN AND BROCCOLI CASSEROLE



Creamy Chicken and Broccoli Casserole image

This casserole is a hit with my whole family. Even my children enjoy eating their broccoli with this homemade meal.

Provided by Jill P

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 54m

Yield 6

Number Of Ingredients 13

1 (16 ounce) package rotini pasta, uncooked
2 tablespoons butter
3 tablespoons extra-virgin olive oil
2 cups broccoli florets, finely chopped
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
salt and pepper to taste
⅛ teaspoon chipotle chile powder
2 cups Cheddar cheese, shredded
¼ cup onion, finely diced
1 pound ground chicken
1 cup sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook until al dente, 7 to 10 minutes. Drain, cover, and set aside until needed.
  • Melt butter in a saucepan over medium-high heat, and stir in 1 tablespoon olive oil. Add 1 cup broccoli; toss and cook just until tender, about 5 minutes. Sprinkle broccoli with flour, and cook 1 minute. Stir in the chicken broth, and bring to a boil. Pour in the milk, and stir to blend. Season with salt, pepper, and chipotle pepper powder, if desired. Reduce heat to medium, and simmer mixture until sauce thickens, 8 to 10 minutes. Mix in 1 cup Cheddar cheese and stir until melted. Remove from heat.
  • Heat the remaining 2 tablespoons olive oil in another large skillet over medium-high heat. Stir in the onion, ground chicken, and remaining 1 cup of broccoli. Cook and stir until chicken is evenly browned and no longer pink, about 10 minutes. Season to taste with salt and pepper. Reduce heat, and cook until liquid is reduced, about 5 minutes.
  • Preheat oven broiler to High. Lightly grease 9x13 inch baking dish.
  • Toss the pasta with the broccoli sauce until evenly blended. Stir in the sour cream, if desired. Stir the broccoli sauce mixture into the chicken mixture. Spoon into the prepared baking dish. Top with remaining 1 cup Cheddar cheese.
  • Cook under preheated broiler until cheese melts and browns around the edges, 3 to 5 minutes.

Nutrition Facts : Calories 780.5 calories, Carbohydrate 65.6 g, Cholesterol 124.7 mg, Fat 38.3 g, Fiber 3.4 g, Protein 42.1 g, SaturatedFat 19.5 g, Sodium 405 mg, Sugar 5 g

CREAMY CHICKEN BROCCOLI CASSEROLE RECIPE



Creamy Chicken Broccoli Casserole Recipe image

I love a quick and healthy dinner, especially when my kids will devour it in minutes. This recipe is picky eater approved and tastes amazing. It's definitely in our dinner rotation from here on out, it is that tasty.

Provided by Elyse Ellis

Categories     Main Course

Time 45m

Number Of Ingredients 7

5 boneless skinless chicken breasts
16 ounces frozen broccoli (1 bag)
2 cups milk
16 ounces cream cheese (2 ( 8 oz packages ))
2 teaspoons garlic salt
¾ cup shredded Parmesan cheese
1 sleeve Ritz crackers (crushed)

Steps:

  • Cook the chicken, then slice or break it into bite size pieces.
  • Cook broccoli in salted water.
  • Place the broccoli in a 9 x 13 inch greased casserole dish.
  • Heat the milk, cream cheese, garlic salt and Parmesan cheese over low heat, stirring till the mixture is smooth.
  • Pour 1 cup of sauce over the broccoli. Add the chicken into the pan and pour rest of sauce over it. Sprinkle the top with 1/4 cup Parmesan cheese and Ritz cracker crumbs.
  • Bake at 350 degrees for 25 to 30 minutes.

Nutrition Facts : Calories 368 kcal, Carbohydrate 9 g, Protein 25 g, Fat 26 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 120 mg, Sodium 1042 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

CHEESY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Chicken and Broccoli Casserole image

Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.

Provided by Eric Wood

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 8

Number Of Ingredients 9

1 teaspoon unsalted butter, or as needed
2 skinless, boneless chicken breasts, cubed
3 cups finely chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
1 cup shredded Cheddar cheese
1 cup shredded Parmesan cheese, divided
½ cup shredded mozzarella cheese
½ cup sour cream
ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.
  • Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.
  • Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.
  • Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.
  • Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 265.3 calories, Carbohydrate 9.1 g, Cholesterol 55.8 mg, Fat 17.4 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.2 g, Sodium 832.4 mg, Sugar 1.1 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal.

Provided by Trisha Yearwood

Categories     main-dish

Time 2h50m

Yield 10 servings

Number Of Ingredients 10

Nonstick cooking spray or butter, for the baking dish
4 boneless, skinless chicken breasts
Kosher salt and freshly ground black pepper
1 medium head broccoli, cut into small florets
2 cups cooked white rice
One 10-ounce can condensed cream of chicken soup
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
10 ounces Cheddar, grated (about 2 1/2 cups)

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter.
  • Place the chicken in a large pot with water to cover. Add some salt, bring to a boil, then reduce the heat to a low simmer and cook the chicken until tender, about 45 minutes. Drain the chicken, cover, and refrigerate until cool, or up to 24 hours. Shred.
  • Meanwhile, bring a medium pot of generously salted water to a boil. Add the broccoli florets, and boil until crisp-tender, 2 to 3 minutes.
  • Spread the rice in an even layer in the baking dish. Make a second layer with the broccoli. In a large bowl, mix the chicken soup, the sour cream, mayonnaise, lemon juice, shredded chicken, half the Cheddar and some salt and pepper. Pour the mixture over the broccoli and top with the remaining Cheddar. Bake for 40 minutes; let stand for 5 minutes before serving.

CHICKEN, BROCCOLI AND CHEESE CASSEROLE



Chicken, Broccoli and Cheese Casserole image

This casserole is super satisfying and creamy and uses a great trick to cut out extra butter and oil: Instead of making the traditional roux with butter, the cream sauce is thickened with a little flour.

Provided by Food Network Kitchen

Categories     main-dish

Time 2h

Yield 6 servings

Number Of Ingredients 9

1/4 cup all-purpose flour
2 cups low-sodium chicken broth
Kosher salt and freshly ground black pepper
3/4 cup shredded sharp Cheddar
4 cups medium broccoli florets
Cooking spray
3 cups frozen brown rice, thawed
1 rotisserie chicken, skinned, white and dark meat shredded (about 4 cups)
1/2 cup grated Parmesan

Steps:

  • Preheat the oven to 400 degrees F. Put the flour and broth into a large saucepan and whisk until the flour is dissolved. Place the saucepan over medium heat and whisk continuously until the mixture comes to a boil; continue to whisk until the mixture is thick enough to coat the back of a spoon, 10 to 12 minutes. Remove the saucepan from the heat and whisk in 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Add the Cheddar and whisk until melted. Add the broccoli florets and stir to coat.
  • Spray a 3-quart flameproof casserole dish with cooking spray. Toss the brown rice and chicken in a large bowl. Pour the broccoli-cheese sauce on top and mix well. Spread the mixture in the casserole dish and top with the Parmesan. Cover with foil and bake until bubbling and hot, about 25 minutes. Remove the foil and broil until the top is nicely browned, 2 to 5 minutes Serve hot.
  • Make-Ahead Tip: Freeze the baked casserole for up to 2 weeks. Cover in foil and reheat at 350 degrees F until hot, 35 to 45 minutes.

BROCCOLI & CREAM CHEESE CASSEROLE



Broccoli & Cream Cheese Casserole image

I got this recipe from another web site and posting it here for safe keeping. I haven't tried it yet, but hopefully I'll be able to soon.

Provided by Luby Luby Luby

Categories     Vegetable

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 13

2 (10 ounce) packages frozen broccoli spears
1 (8 ounce) package cream cheese, softened at room temperature
1 (1 ounce) envelope lipton dry onion soup mix
1 (8 ounce) container sour cream
1 tablespoon minced garlic
1 (8 ounce) can sliced water chestnuts, drained
2 cups grated sharp cheddar cheese
18 Ritz crackers, crushed (1/2 sleeve)
4 tablespoons butter, melted
black pepper
white pepper
onion powder
cayenne pepper

Steps:

  • Cook broccoli according to package directions until tender then drain well.
  • Combine the cream cheese, sour cream, minced garlic and soup mix.
  • Fold in water chestnuts and add seasonings to taste.
  • Combine drained broccoli with cream cheese mixture being careful not to break up broccoli.
  • Place in lightly buttered 9 inch square casserole dish or 1 1/2 quart oblong baking dish.
  • Combine ritz crackers with melted butter.
  • Top with grated cheddar cheese then top with crushed cracker mixture.
  • Bake at 350 for 30 minutes or until topping is golden brown.

Nutrition Facts : Calories 546.9, Fat 44.5, SaturatedFat 26.8, Cholesterol 119.3, Sodium 894.8, Carbohydrate 22.4, Fiber 4.3, Sugar 4.4, Protein 17.9

CHICKEN BROCCOLI CASSEROLE W/ CHEESE



Chicken Broccoli Casserole W/ Cheese image

Make and share this Chicken Broccoli Casserole W/ Cheese recipe from Food.com.

Provided by Shanna021

Categories     Vegetable

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
8 ounces cream cheese
1 cup heavy cream or 1 cup whipping cream
2 cups frozen chopped broccoli
2 lbs boneless skinless chicken breasts
2 tablespoons lemon juice
2 cups sharp cheddar cheese, shredded
1 teaspoon chopped garlic
1/2 teaspoon black pepper
2 chicken bouillon cubes

Steps:

  • Line a 9x13 dish with broccoli.
  • Place chunks of raw chicken breast on top.
  • In sauce pan place mayo, cream cheese, cream, lemon juice, garlic, pepper and bouillon cubes.
  • Cook over low heat and stir until cream cheese melts and bouillon cubes dissolve and are incorporated.
  • Pour sauce over chicken.
  • Top with cheddar cheese, and bake for one hour at 350°F.

CHICKEN, BROCCOLI, AND CHEDDAR CASSEROLE



Chicken, Broccoli, and Cheddar Casserole image

Super comfort food, but kinda healthy because it has broccoli in it, right? My grandmother passed this chicken and Cheddar recipe down and it is a family favorite. After the first time I made it, I went on a casserole kick and made it twice a week for 3 months straight! I typically serve this over rice, but it is just as great by itself. Last time I didn't make rice, but served it with bread.

Provided by jamanleyx

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 50m

Yield 8

Number Of Ingredients 8

3 cups cooked shredded chicken
2 cups cooked chopped broccoli
2 (10.5 ounce) cans condensed cream of chicken soup
½ cup sour cream
1 pinch ground black pepper to taste
2 ½ cups shredded Cheddar cheese
1 ½ cups bread crumbs
¼ cup salted butter, melted

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Mix in 1 cup Cheddar cheese. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese.
  • Combine bread crumbs and butter in a bowl. Sprinkle over casserole.
  • Bake in the preheated oven until bubbly and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 474.1 calories, Carbohydrate 22.3 g, Cholesterol 104 mg, Fat 29.8 g, Fiber 1.5 g, Protein 28.6 g, SaturatedFat 15.5 g, Sodium 944.2 mg, Sugar 2.1 g

CHICKEN BROCCOLI CASSEROLE



Chicken Broccoli Casserole image

Broccole is a favorite vegetable in our home. This is one dish that always gets rave reviews. Serve it for a brunch or dinner.-Colleen Lewis, Cottonwood, Arizona

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 8

3 cups fresh broccoli florets
2 cups cubed cooked chicken or turkey
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 teaspoon curry powder
1 cup cubed bread
2 tablespoons butter, melted

Steps:

  • In a small saucepan, cook broccoli in water until crisp-tender; drain. Place in a greased 11x7-in. baking dish; set aside. , Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Top with bread cubes and butter. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts :

CHEESY CREAMY CHICKEN AND BROCCOLI CASSEROLE



Cheesy Creamy Chicken and Broccoli Casserole image

After trying 4 different Zaar recipes for Broccoli and Cheese Casseroles, I remained unimpressed...I kept having to take out ingredients I didn't like...So it came to me that I could take what I liked from each and create something NEW and it worked! Here is the resulting recipe...Serve with hot rice or pasta if you want starch with your meal...Enjoy!

Provided by CookinwithGas

Categories     One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs boneless skinless chicken breasts, about 3 cups (steamed and cubed)
1 lb broccoli, steamed and chopped (frozen may be substituted, but steam it too)
1 cup light sour cream (Cabot preferred)
1 cup reduced-fat mayonnaise (Kraft preferred)
10 ounces cream of chicken soup, undiluted (98% fat free works, too)
1 tablespoon lime juice
1 tablespoon garlic, minced
2 cups low-fat cheddar cheese, shredded
salt, to taste (optional)
1/2 teaspoon white pepper

Steps:

  • Preheat oven to 350°; you'll need a 13 x 9 pan for this recipe.
  • In the 13 x 9 pan, spread out the broccoli; then layer the chicken atop the broccoli.
  • Combine the sour cream, mayonnaise, soup, lime juice, garlic and salt & pepper.
  • Spread this mixture over the broccoli/chicken; top with the cheddar cheese.
  • Cover with aluminum foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and bake 15 minutes, more or less, until hot and bubbly.
  • TIP: you may serve this with hot rice or pasta if you want a starch with your meal.

Nutrition Facts : Calories 335.1, Fat 18.2, SaturatedFat 5.5, Cholesterol 78.7, Sodium 738.8, Carbohydrate 12.1, Fiber 1.6, Sugar 2.7, Protein 30.2

BROCCOLI CHICKEN CASSEROLE I



Broccoli Chicken Casserole I image

A creamy chicken and broccoli bake.

Provided by Tracy

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 pound broccoli florets, cooked
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon mayonnaise
1 cup shredded Cheddar cheese
1 cup dry stuffing mix

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Boil chicken until tender and shred or cut into bite size pieces. Meanwhile, steam broccoli until crisp but tender.
  • In a small bowl mix together the soup and mayonnaise. Set aside. In a 9x13 inch baking dish layer the chicken, broccoli, soup mixture, and cheese. Sprinkle dry stuffing mix over the top and bake in the preheated oven for 25-30 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 23.1 g, Cholesterol 99.4 mg, Fat 19 g, Fiber 3.5 g, Protein 40.2 g, SaturatedFat 7.9 g, Sodium 1031 mg, Sugar 4.7 g

CHICKEN AND BROCCOLI COMPANY CASSEROLE



Chicken and Broccoli Company Casserole image

This wonderful casserole is sure to chase away chilly evenings. It's full of chicken, ham, broccoli and rice. You won't believe it's light! -Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 12

1 package (6 ounces) long grain and wild rice mix
4 cups frozen broccoli florets, thawed and drained
1-1/2 cups cubed cooked chicken breast
1 cup cubed fully cooked lean ham
1/2 cup shredded reduced-fat cheddar cheese
1 cup sliced fresh mushrooms
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup reduced-fat plain yogurt
1/3 cup reduced-fat mayonnaise
1 teaspoon prepared mustard
1/4 teaspoon curry powder
2 tablespoons grated Parmesan cheese

Steps:

  • Prepare rice according to package directions, omitting the butter. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the rice, broccoli, chicken, ham, cheddar cheese and mushrooms., In a small bowl, combine the soup, yogurt, mayonnaise, mustard and curry powder. Spread evenly over top of casserole; sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 318 calories, Fat 11g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1129mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 2g fiber), Protein 24g protein.

CHICKEN BROCCOLI CHEESE CASSEROLE



Chicken Broccoli Cheese Casserole image

I get requests for this dish all the time! It's a great casserole with simple ingredients, enjoyed by kids and adults alike. Enjoy!

Provided by Jennifer McElroy

Categories     Chicken

Time 50m

Yield 4-8 serving(s)

Number Of Ingredients 7

4 chicken breasts
1 bag frozen broccoli
1 can cream of celery soup
1 can cream of mushroom soup
1 cup mayonnaise
2 -3 cups of shredded cheddar cheese
1 can French fried onion rings

Steps:

  • Cut up chicken into small pieces and cook throughly.
  • You may want to spice up the chicken with the spices of your choice (pepper, chicken seasonings, etc.) In a bowl, mix the cream of celery, cream of mushroom and mayo together.
  • Empty the bag of broccoli into a rectangular casserole dish.
  • Spread the cooked chicken evenly over the broccoli.
  • Spread the cream of celery, mushroom and mayo mixture over the chicken.
  • Sprinkle shredded cheddar cheese evenly over the entire casserole.
  • Cook at 350 for 30-35 minutes.
  • Sprinkle the French onion toppings over the cheese and cook for another 5 mins.

Nutrition Facts : Calories 614.8, Fat 40.2, SaturatedFat 17.7, Cholesterol 160.5, Sodium 1384.5, Carbohydrate 14.6, Fiber 2.6, Sugar 3.4, Protein 48.5

CONTEST-WINNING BROCCOLI CHICKEN CASSEROLE



Contest-Winning Broccoli Chicken Casserole image

This delicious chicken and broccoli casserole recipe is a twist on chicken divan that came from an old boss. It's quick, satisfying comfort food. -Jennifer Schlachter, Big Rock, Illinois

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 5

1 package (6 ounces) chicken stuffing mix
2 cups cubed cooked chicken
1 cup frozen broccoli florets, thawed
1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Prepare stuffing mix according to package directions, using only 1-1/2 cups water., In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake until heated through, 10-15 minutes longer. Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.

Nutrition Facts : Calories 315 calories, Fat 13g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1025mg sodium, Carbohydrate 25g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

FANTASTIC CHICKEN BROCCOLI CASSEROLE



Fantastic Chicken Broccoli Casserole image

Southern comfort food. My mom makes this when cold weather hits - ooey, gooey, and oh so rich. Occasionally, I'll swap out part of the cheddar cheese with Velveeta Crumbles. Cook time includes time for the casserole to sit. You can use about a pound of cooked chicken breasts, shredded or cubed, in place of the canned chicken.

Provided by Misa3446

Categories     Beginner Cook

Time 1h20m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages frozen chopped broccoli
2 (10 ounce) cans white chicken meat packed in water
16 ounces cottage cheese
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup mayonnaise
8 ounces cheddar cheese, shredded (2 cups shredded)
36 Ritz crackers (1 sleeve)
8 tablespoons butter (1 stick) or 8 tablespoons margarine (1 stick)

Steps:

  • Preheat the oven to 400°F Thaw the broccoli, making sure it is well-drained. Drain the canned chicken chunks.
  • In a large bowl, combine the cottage cheese, cream of chicken soup, mayonnaise, and cheddar cheese.
  • Spoon half of the broccoli in the bottom of a 9 x 13 baking dish. Spread one can of the chicken over the broccoli, followed by half of the cheese mixture from step 2. Smooth with a spatula, and repeat layers. You will end with the cheese mixture on top.
  • Crush the Ritz crackers, and melt the butter in a small saucepan. Add the cracker crumbs to the melted butter, tossing to coat. Spread over the top of the casserole.
  • Bake for 35-40 minutes, or until bubbly and the crackers are slightly browned. Let set for 30 minutes before serving.
  • NOTES: Casserole can be assembled through step 3 the day ahead. Cover with foil and store in the refrigerator until time to bake. Pick up with step 4. Also, the cracker topping can be made by melting the butter in the microwave, crushing the crackers in a large ziptop bag, and pouring the butter over the crumbs. Squeeze the bag to make sure the butter is distributed evenly. Ingredients can be swapped for their low-fat counterparts, but the texture won't be as creamy.

Nutrition Facts : Calories 647.6, Fat 45, SaturatedFat 18.9, Cholesterol 116.8, Sodium 1219.9, Carbohydrate 25.6, Fiber 2.5, Sugar 6, Protein 36.1

CHEESY CHICKEN BROCCOLI CASSEROLE



Cheesy Chicken Broccoli Casserole image

With plenty of tender chicken and broccoli, this cheese-topped dish is a real family-pleaser. In fact, my clan would eat it any day of the week.-Rachel Bywater, Holland, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 6

4 cups cubed cooked chicken
3 cups frozen broccoli cuts, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 tablespoon lemon juice
1/2 cup shredded cheddar cheese

Steps:

  • In a greased 2-qt. baking dish, layer chicken and broccoli. Combine the soup, sour cream and lemon juice; spread over broccoli. Sprinkle with cheese. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and cheese is melted.

Nutrition Facts :

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE



Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
  • Transfer rice to a casserole dish and mix with chicken and broccoli.
  • Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
  • Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

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From yummly.com


10 BEST CHICKEN BROCCOLI CHEESE CASSEROLE RECIPES
2022-05-07 broccoli, salt, Alfredo sauce, garlic powder, olive oil, crescent rolls and 3 more Macaroni Rosa AliceMizer fresh basil, romano cheese, heavy cream, broccoli, white mushrooms and 8 more Cajun Chicken Pasta LisaKrieck pepper, linguine, half & half, red pepper, butter, grated Parmesan cheese and 6 more
From yummly.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE - CREME DE LA CRUMB
2022-03-06 Preheat oven to 375 degrees and lightly grease a 9×13 inch baking dish. In a large skillet over medium-high heat, melt 2 tablespoons butter. Stir in garlic and onions for one minute. Stir in rice, then add 1 cup chicken broth and the water and bring to a boil.
From lecremedelacrumb.com


CHICKEN BROCCOLI CASSEROLE - SPEND WITH PENNIES
2020-02-29 Preheat oven to 350°F. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Drain well. Meanwhile, combine all sauce ingredients in a small bowl. Stir together broccoli and pasta, sauce, and chicken. Place in a greased 2 qt casserole dish.
From spendwithpennies.com


BROCCOLI CHICKEN CASSEROLE WITH CREAM CHEESE AND MOZZARELLA …
Broccoli Chicken Casserole – A loaded and comforting chicken casserole your whole family will love! This keto casserole is bursting with savory, cheesy flavors and so simple to put together making it a perfect keto / low carb option for busy nights. This is a great classic dish to make on a cooler fall evening. Great all year round, don’t ...
From bestcraftsandrecipes.com


KETO CHICKEN BROCCOLI CASSEROLE WITH CHEESE RECIPE - MY KETO …
2021-05-17 In a small saucepan, add the cream cheese, cream, almond milk, mustard, garlic, salt and pepper and place over low heat. Whisk until the sauce is smooth. Pour the warm sauce into the broccoli and chicken mixture, add the basil, and mix well. Pour the mixture into a casserole dish and top with the shredded cheese.
From myketokitchen.com


10 BEST BROCCOLI CASSEROLE CREAM CHEESE RECIPES | YUMMLY
Creamy Dreamy Chicken-Broccoli Casserole Buttoni's Low Carb Recipes. heavy cream, monterey jack cheese, black pepper, broccoli, shredded Parmesan cheese and 7 more.
From yummly.com


CHEESY CHICKEN AND BROCCOLI - SPEND WITH PENNIES
2021-12-05 Sprinkle chicken with seasonings. Heat oil in a skillet over medium-high heat. Add the chicken to the pan and cook 2 minutes or until browned. Flip over and cook an additional 2 minutes. Add broth to the pan, scraping up any browned bits. Add broccoli to the pan and cover.
From spendwithpennies.com


CHICKEN BROCCOLI CASSEROLE: FOR THE WHOLE FAMILY RECIPE | EAT …
For the sauce, boil broth in a pot and add cream. Mix flour with 2-3 tablespoons cold water. Pour flour mix to broth and bring to a boil until it binds slightly. Let everything boil for 15 minutes at low heat while stirring. In the meantime, grate cheese. Mix cheese into the sauce and season with salt and pepper.
From eatsmarter.com


CHICKEN & BROCCOLI CASSEROLE RECIPE - DELISH
2021-10-19 Directions In a large oven-safe skillet over medium-high heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and …
From delish.com


CHEESY CHICKEN AND BROCCOLI CASSEROLE - PERDUE
Bake. Spray a 9” by 13” baking dish with cooking spray. Pour the chicken mixture into the baking dish. Top with crushed butter crackers or potato chips. Bake for 15 minutes or until golden brown on top. For a crispier finish, turn the oven up to broil …
From perdue.com


CHEESY BROCCOLI-AND-CHICKEN CASSEROLE RECIPE - FOOD & WINE
In an 8-inch-square baking dish, combine the shredded chicken, onion, egg noodles, the cheese, broccoli and the sauce and mix thoroughly. Cover the …
From foodandwine.com


CHEESY CHICKEN BROCCOLI PASTA CASSEROLE - 2 COOKIN MAMAS
2019-08-28 Preheat oven to 350 degrees. Prepare an 8”x 8” baking dish by spraying with a non-stick spray. Cut up rotisserie chicken or leftover cooked chicken into chunks. Cook pasta according to package directions. In a large bowl, mix cream of chicken soup and yogurt. Fold in thawed broccoli, chicken, noodles and cheese then pour into dish.
From 2cookinmamas.com


CHICKEN BROCCOLI CURRY CASSEROLE RECIPE
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Chicken Broccoli Curry Casserole Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


HEALTHY CHICKEN BROCCOLI CASSEROLE RECIPE | WELLNESS MAMA
2022-05-03 Preheat the oven to 375°F. If not using pre-cooked chicken, bake chicken until cooked or dice and sauté in a skillet. Place the butter in the bottom of a 9x13 baking dish. Add the broccoli, cauliflower, and diced onion. Cook in the oven for 20-25 minutes or …
From wellnessmama.com


CHEESY CHICKEN BROCCOLI RICE CASSEROLE - MOM MAKES DINNER
Instructions. Grease a 9” x 13” casserole dish and set aside. Cook the rice according to package directions. Preheat oven 350F. Dice and season the chicken with the spices. Layer the casserole ingredients in the casserole dish: rice, followed by the cream of chicken soup and chicken, then the broccoli. Stir to combine.
From mommakesdinner.com


CHICKEN BROCCOLI CHEESE CASSEROLE - CHEFS & RECIPES
How To Make Chicken Broccoli Cheese Casserole? Preheat the oven to 350 degrees Fahrenheit. Set aside a 9×13 baking dish that has been lightly sprayed with cooking spray. In a large 12-inch skillet placed over medium-high heat, heat the olive oil. Cook for 2 minutes in the heated oil with the mushrooms.
From chefsandrecipes.com


MOM'S CREAMY CHICKEN AND BROCCOLI CASSEROLE RECIPE
Step 1. Preheat broiler. Advertisement. Step 2. Prepare broccoli in microwave according to package directions. Step 3. Heat a large ovenproof skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and mushrooms; cook 12 minutes or until mushrooms brown and liquid evaporates, stirring occasionally.
From myrecipes.com


CHEESY CHICKEN AND BROCCOLI CASSEROLE WITH RICE - THE SEASONED …
2021-03-08 Whisk together the creamy, cheesy sauce in a Dutch oven or deep, large skillet. Stir in the chicken, rice and broccoli. Transfer to a 9 x 13-inch baking dish. Sprinkle buttered Ritz cracker crumbs on top. Bake in a 350°F oven until hot and bubbly, about 25-30 minutes. Let stand for 10 minutes, then serve!
From theseasonedmom.com


CHICKEN AND BROCCOLI CASSEROLE WITH MAYO - THE ASHCROFT FAMILY …
2020-09-30 Preheat oven to 350 degrees. Cook chicken as desired (pan-fried, shredded, or boiled). Cook broccoli in the microwave in the package (if it’s steamable) or in a microwave-safe dish with a little water in the bottom until warm. Layer in a 9 x 13 casserole dish. Mix remaining ingredients, except cheese, and pour on top of the chicken and broccoli.
From ashcroftfamilytable.com


10 BEST BROCCOLI CASSEROLE CREAM OF CHICKEN SOUP RECIPES - YUMMLY
2022-05-01 Broccoli Casserole with Chicken… 30 Minutes or Less Embellishmints shredded cheddar cheese, lemon juice, mayonnaise, chicken, macaroni and 3 more Chicken Broccoli Casserole Butter With A Side Of Bread breadcrumbs, lemon juice, cream of chicken soup, grated Parmesan cheese and 5 more Ma’s Broccoli Casserole A Big Bear's Wife
From yummly.com


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