Cream Cheese Chicken Recipe Crock Pot Recipe Cards

CREAM CHEESE CROCK POT CHICKEN

Steps:

• Place the chicken in the bottom of a crock pot and turn to high.
• Add the 2 cans cream of chicken soup, 1 can chicken broth, and the package of dry Zesty Italian Dressing Mix.
• I mix mine together before putting into the crock pot, but that is not necessary.
• Allow the mixture to cook on high for 4-5 hours or on low for 6 - 8 hours.
• When it is finished cooking, add the 8 oz. cream cheese and cook for another 30 minutes.
• Serve over rice or noodles.

CROCK POT CREAM CHEESE CHICKEN

Steps:

• Place chicken pieces in crock pot and sprinkle Italian seasoning over chicken. Sprinkle with 2 tablespoons melted butter.
• Cook on low for 4-6 hours.
• Melt 2 tablespoons butter in a sauce pan and saute onion and garlic. Add Cream of Chicken Soup, cream cheese, and chicken broth. Stir until smooth.
• Add this mixture to crock pot and cook on low for an additional hour.

CROCK POT CREAM CHEESE ITALIAN CHICKEN

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 to 7 hours.
• About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
• Cook until smooth.
• Pour over the chicken and cover and cook another 45 minutes.
• Spoon sauce over pieces when serving.

CREAM CHEESE CROCK POT CHICKEN

Steps:

• Brush chicken with butter and sprinkle with the dry Italian seasoning mix/ (I did two layers in my crockpot to make sure that the Italian seasoning got on all the chicken and not just those pieces on top.) Do this on both sides.
• Cover and cook on low for 6-7 hours or cook on high for 3-4 hours.
• About 45 minutes before done, brown the onion in the butter and then add the cream cheese, soup, and chicken broth to the saucepan. Add the crushed garlic and stir all ingredients until smooth. Add salt and pepper to taste.
• Drain some of the liquid in the crockpot (about half) and pour sauce mixture over chicken and cook an additional 30-45 minutes.
• Remove chicken to platter and stir sauce before ladling some over the chicken and serving the rest in a gravy boat. Serve over faux rice or LC pasta.
• For 4oz of meat and 1/4 cup of sauce:.
• Calories: 307.
• Fat: 21.
• S. Fat: 8.
• Carbs: 6.
• Fiber: Trace.
• Protein: 26gms.