Cream Cheese Chicken Recipes Recipe For Shrimp Recipe For Shrimp

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SHRIMP CHOWDER



Shrimp Chowder image

I simmer my rich and creamy shrimp soup in the slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night. -Will Zunio, Gretna, Louisiana

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h45m

Yield 12 servings (3 quarts).

Number Of Ingredients 10

1/2 cup chopped onion
2 teaspoons butter
2 cans (12 ounces each) evaporated milk
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 can (7 ounces) white or shoepeg corn, drained
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
2 pounds peeled and deveined cooked small shrimp
3 ounces cream cheese, cubed

Steps:

  • In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder. , Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend.

Nutrition Facts : Calories 202 calories, Fat 8g fat (4g saturated fat), Cholesterol 169mg cholesterol, Sodium 745mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.

SHRIMP AND CREAMY CHEESY GRITS



Shrimp and Creamy Cheesy Grits image

Easy Shrimp and Creamy Cheesy Grits! The ultimate southern meal! Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food!

Provided by Annie Holmes

Categories     Gluten Free

Time 35m

Number Of Ingredients 13

1/2-3/4 pound deveined and shelled shrimp
2 tablespoons Olive oil
2 teaspoons Old Bay seasoning
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon smoked paprika
2 cups chicken broth
1/2 cup yellow corn grits
2 ounces cream cheese
1 cup shredded sharp cheddar cheese
2 green onion stalks, chopped
2 slices bacon
salt and pepper to taste

Steps:

  • In a large skillet cook two slices of bacon over medium heat until crisp, remove bacon from skillet, roughly chop. Wipe skillet clean and set aside to use later for the shrimp.
  • In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally.
  • When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste.
  • Stir mixture well, cover and remove from heat.
  • Place shrimp in a large plastic bag or mixing bowl, add Old Bay, Italian seasoning, garlic powder and smoked paprika and toss until shrimp is coated.
  • Heat olive oil in a large pan over medium high heat. Add shrimp and cook 3 minutes on each side or until shrimp is pink and tender.
  • To assemble the shrimp and grits add a heaping serving of grits to two shallow bowls. Top with shrimp, chopped green onions, chopped bacon and additional pepper.

Nutrition Facts : Calories 414 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 360 milligrams cholesterol, Fat 67 grams fat, Fiber 1 grams fiber, Protein 37 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 1842 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

SHRIMP-STUFFED CHICKEN WITH CREAM SAUCE



Shrimp-Stuffed Chicken With Cream Sauce image

I found a great deal on chicken breasts and was looking for something different to do with some of them since we have been eating so much chicken lately. I came up with this and it's not too bad, if I do say so myself. I served it with wild rice and peas.

Provided by Sheynath

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 chicken breast halves (bone-in, skin-on)
4 ounces cream cheese
4 green onions, sliced thin
1/2 lb raw shrimp, cleaned and coarsely chopped
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 tablespoon olive oil
1 shallot, minced fine
1/3 cup dry white wine
1 large tomatoes, cored and diced small
1/4 cup heavy cream
salt and pepper

Steps:

  • Soften the cream cheese slightly. Mix green onions, shrimp, worcestershire and tabasco into the cream cheese. Divide into 4 equal portions.
  • Gently loosen skin at one end of each breast piece, making sure to keep as much skin intact on the long sides as possible. Push one portion of shrimp mixture under skin of each breast piece. Carefully smooth the mixture down the length of the chicken as evenly as you can.
  • Bake the chicken at 350 degrees for 35-40 minutes, or until chicken tests done. I put mine on a rimmed cookie sheet, you could also use a 9X13 baking dish.
  • Meanwhile, heat the olive oil in a small skillet over medium heat. Saute the minced shallot until it just begins to brown.
  • Add the wine to the shallots and simmer 5-10 minutes, until the wine has reduced to half.
  • Add the tomato to the wine and heat through, then pour in the cream. Bring the wine mixture to a boil, then simmer until sauce reduces and thickens, another 5-10 minutes. Taste sauce and add salt and pepper to your liking.
  • Spoon sauce over chicken and serve.

Nutrition Facts : Calories 398.4, Fat 26.6, SaturatedFat 12.3, Cholesterol 184.4, Sodium 234.5, Carbohydrate 6.1, Fiber 0.9, Sugar 1.9, Protein 29.9

SHRIMP DIP RECIPE



Shrimp Dip Recipe image

Provided by julia

Categories     Appetizer

Time 10m

Number Of Ingredients 10

1 - 8 ounce cream cheese
1/3 cup mayonnaise {or use sour cream or 1/2 sour cream and 1/2 Greek yogurt}
Juice and zest from 1 lemon
1 Tablespoon minced chives {or sub in green onions}
1 Tablespoon parsley, minced
2 Tablespoons Slap Yo Mama hot sauce or hot sauce of your choice
1/4 teaspoon garlic powder
1/3 cup green pepper, diced
1/3 cup red pepper, diced
3 - 4 ounce cans salad shrimp, drained (save a few for garnish) or use fresh, cooked shrimp that are chopped

Steps:

  • In a large mixing bowl, mix the cream cheese, mayonnaise, lime juice, zest, parsley, chives, Slap Yo Mama hot sauce, and garlic powder.
  • Add the red and green pepper and the shrimp and stir.
  • Sprinkle a few shrimp on top and a few dashes of hot sauce.Serve with chips or crackers.

CREAM CHEESE AND SHRIMP STUFFED CHICKEN BREAST



CREAM CHEESE AND SHRIMP STUFFED CHICKEN BREAST image

Categories     Chicken     Bake     Dinner     Healthy

Yield 2

Number Of Ingredients 2

4 - OUNCES PEELED AND DEVAINED SHRIMP (ROUGH CHOP) 2 - 4 OUNCE BONELESS SKINLESS CHICKEN BREAST 4 SLICES TURKEY BACON 1 - SMALL RED ONION (MINCED) 2 - TBSP. CHOPPED GARLIC 1 - SMALL RED ONION (MINCED) 1 - RED PEPPER 1/8 INCH DICE 1 - SMALL JALEPENO DE-SEEDED AND (MINCED) 1 - TBSP. CHOPPED PARSLEY 8 - OUNCES SOFTENED LOW FAT CREAM CHEESE ¾ - tsp. KOSHER SALT ¼ - tsp. COURSE GROUND BLACK PEPPER
Read More http://www.epicurious.com/community/memberrecipes/submitarecipe#ixzz0p80uZqVs

Steps:

  • COMBINE THE ONION, GARLIC, RED PEPPER, JALEPENO,PARSLEY, SALT AND PEPPER AND MIX WELL. ADD SHRIMP AND FOLD INTO CREAM CHEESE MIXSTURE. WASH THE CHICKEN BREASTS UNDER COLD WATER ANDE PAT DRY WITH A PAPPER TOWEL. PLACE A BREAST ON A CLEAN CUTTING BOARD WITH THE SMALL END OF THE CHICKEN BREAST FACING YOU. PLACE YOUR LEFT HAND ON TOP OF THE BREAST AND CUT ¾ THE WAY THROUGH THE BREASTGOING AT A SLIGHT ANGEL DOWN .(NOTE NOT YOUR HAND) OPEN UP THE BREAST LIKE A BOOK ON THE CUTTING BOARD AND PLACE A PIECE OF PLASTIC WRAP OVER IT. THEN TAKE A MEAT TENDERIZING HAMMER WITTH A FLAT SIDE AND FLATTEN THE CHICKEN BREAST TO EQUAL THICKENESS. REPEAT WITH OTHER BREAST. PLACE BREAST ON THE CUTTING BOARD AND PLACE HALF THE CREAM CHEESE MIXTURE ON ONE SIDE AND FOLD OVER. TAKE TWO SLICES OF TURKEY BACON AND WRAP EACH ONE. PLACE ON A LIGHTLY OILED COOKIE SHEET AND BAKE AT 350' FOR 35 TO 40 MINUTES OR UNTIL TEMPETURE REACHES 165'.

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