Cream Cheese Chive Omelet Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAM CHEESE & CHIVE OMELET



Cream Cheese & Chive Omelet image

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

1 tablespoon olive oil
4 large eggs
2 tablespoons minced chives
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
Salsa

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Nutrition Facts : Calories 305 calories, Fat 27g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

CREAM CHEESE & CHIVE OMELET



Cream Cheese & Chive Omelet image

If you like cream cheese then this creamy recipe is for you; I received it on line and both DH & I love it topped with fresh salsa, and avocado.

Provided by Bonnie G 2

Categories     Breakfast

Time 15m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
4 eggs
2 tablespoons chives, minced
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
salsa

Steps:

  • In a large nonstick skillet, heat oil over medium-high heat.
  • Whisk the eggs, chives, water, salt and pepper.
  • Add egg mixture to skillet (mixture should set immediately at edges).
  • As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
  • When the eggs are set, sprinkle cream cheese on one side; fold other side over filling.
  • Slide omelet onto a plate; cut in half.
  • Serve with salsa.

Nutrition Facts : Calories 301.1, Fat 26, SaturatedFat 9.5, Cholesterol 403.2, Sodium 379.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.3, Protein 14.4

CHEESY CHIVE OMELET



Cheesy Chive Omelet image

Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. -Naomi Giddis, Two Buttes, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

3 large eggs
2 tablespoons water
1/8 teaspoon salt
Dash pepper
1 tablespoon minced fresh chives
1 tablespoon butter
1/4 to 1/2 cup shredded cheddar cheese

Steps:

  • In a small bowl, whisk eggs, water, salt and pepper. Stir in chives., In a small nonstick skillet, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath., When eggs are thickened and no liquid egg remains, sprinkle cheese on one side; fold omelet in half. Cut omelet in half; slide onto plates.

Nutrition Facts : Calories 216 calories, Fat 18g fat (9g saturated fat), Cholesterol 309mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.

SLEEPIN' IN OMELET



Sleepin' In Omelet image

Provided by Ree Drummond : Food Network

Time 9h15m

Yield 8 servings

Number Of Ingredients 11

1 1/2 sticks (12 tablespoons) salted butter, plus more for buttering the baking dish
1 loaf ciabatta
1 cup grated Cheddar
8 ounces cream cheese
2 cups milk
2 tablespoons dehydrated onions
1 teaspoon chopped chives
1/2 teaspoon dry mustard
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
10 large eggs

Steps:

  • Generously butter a 9-by-13-inch baking dish.
  • Tear the ciabatta into chunks and place them in the bottom of the baking dish. Sprinkle with the Cheddar, then tear the cream cheese into small pieces and place over the top. Cut the 1 1/2 sticks of butter into pats and place over the top.
  • Mix together the milk, onions, chives, mustard, salt, cayenne and eggs in a large bowl and pour over the top of the dish. Make sure to pour slowly, getting it all around the edges and in the crevices. Cover with foil and refrigerate overnight.
  • The next morning, preheat the oven to 325 degrees F.
  • Bake the omelet, covered, for 45 minutes. Raise the oven temperature to 350 degrees F, remove the foil and continue baking until firm and set, 10 to 15 minutes.
  • Eat. Faint. Repeat.

CHEESE OMELETTE WITH HERBS



Cheese Omelette with Herbs image

This is one of our regular breakfast omelettes. I serve it with whole grain bread, orange juice, and coffee. My husband loves it.

Provided by Norah_Hannel

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Time 15m

Yield 2

Number Of Ingredients 13

5 eggs
4 tablespoons whole milk
4 tablespoons sunflower seeds
1 teaspoon roasted flax seeds
1 teaspoon dried chervil
½ teaspoon dried Italian herbs
1 small clove garlic, minced
½ teaspoon sea salt
1 teaspoon freshly ground black pepper
1 tablespoon olive oil
¼ teaspoon dried basil
3 slices Gouda cheese
4 leaves fresh basil, chopped

Steps:

  • Combine eggs, milk, sunflower seeds, flax seeds, chervil, Italian herbs, garlic, salt, and pepper in a bowl and mix with a fork.
  • Heat olive oil in a nonstick skillet over medium heat. Pour in egg mixture. Cook until egg starts to set, about 5 minutes. Sprinkle with dried basil and lay sliced Gouda cheese on top. Cut into 2 halves using a spatula. Fold each omelette in half and turn over. Cook for another minute. Serve garnished with fresh basil.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 7.6 g, Cholesterol 457.1 mg, Fat 39.4 g, Fiber 2.7 g, Protein 28.8 g, SaturatedFat 12.6 g, Sodium 941.4 mg, Sugar 2.3 g

SALMON AND CREAM CHEESE OMELET



Salmon and Cream Cheese Omelet image

Omelets make a quick supper! Serve with biscuits and a salad or fresh fruit.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 5

4 teaspoons butter or margarine
8 eggs, beaten
1/2 cup soft cream cheese with chives and onion
1 cup flaked smoked salmon
Chopped fresh chives, if desired

Steps:

  • In 8-inch omelet pan or skillet, heat 2 teaspoons of the butter over medium-high heat until butter is hot and sizzling.
  • Pour half of the beaten eggs (about 1 cup) into pan. As eggs begin to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are thickened throughout but still moist.
  • Spoon 1/4 cup of the cream cheese in dollops evenly over omelet; sprinkle with 1/2 cup of the salmon. Tilt skillet and slip spatula under omelet to loosen. Remove from heat. Fold omelet in half; let stand 2 minutes. Transfer to serving plate; keep warm.
  • Repeat with remaining ingredients to make second omelet. Cut each omelet crosswise in half to serve; sprinkle with chives.

Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 460 mg, Fiber 0 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 3 g, TransFat 0 g

ANTONI POROWSKI'S FRENCH OMELET WITH CHEESE AND CHIVES



Antoni Porowski's French Omelet With Cheese and Chives image

There's nothing quite like a classic omelet. On Netflix's "Queer Eye," Antoni Porowski, the food-focused member of the Fab 5, teaches the people he helps make over how to nourish themselves in an accessible way. This simple but sophisticated recipe, adapted from his cookbook, "Antoni in the Kitchen," follows in that vein. It requires few ingredients and a dextrous hand: You'll want to consider your ingredients carefully, and take care to not overmix the eggs. Keep it simple, or add mix-ins. Serve it alone, or pair it, as he suggests, with a favorite salad.

Provided by The New York Times

Categories     breakfast, brunch, dinner, for one, weekday, main course

Time 10m

Yield 1 serving

Number Of Ingredients 7

2 large eggs
2 1/2 tablespoons unsalted butter, preferably European-style or cultured
Pinch of kosher salt
1/3 cup coarsely grated Gruyère, sharp Cheddar or Fontina
Flaky sea salt, such as Maldon or kosher salt
Black pepper
1 tablespoon finely chopped fresh chives

Steps:

  • Whisk eggs in a medium bowl until well combined and smooth, taking care not to whip in too much air. The point is to combine the yolks and whites very well.
  • In a small nonstick skillet over medium-low, heat 1 tablespoon butter until the butter has melted and just begins to foam.
  • Pour in the eggs. Working quickly with one hand, gently move the pan in a circular motion over the heat (this will keep the eggs moving and evenly cooking). With your other hand, use a small rubber spatula (or chopsticks) to stir the eggs in a loose figure-eight pattern, creating small curds and scraping down the side of the skillet as you go. Continue until the eggs are mostly cooked through but just a little runny on top, 2 to 3 minutes.
  • Remove the pan from the heat and sprinkle the omelet with a pinch of salt, then sprinkle the cheese down the center. Gently shake the pan so that the omelet shifts toward the side of the pan opposite the handle and up the side of the pan. The part of the omelet above the edge of the pan should fold back over on itself - use your rubber spatula to give it a hand, if it doesn't.
  • Slide 1 tablespoon of butter underneath the omelet that's still in the pan. (This will help keep the omelet tender and soft - and it tastes really good.)
  • Using the spatula, roll up the omelet, then flip it seam-side down onto a warm serving plate. Slide the remaining 1/2 tablespoon butter across the top, then sprinkle with a pinch each of salt and pepper and the chives. Serve hot.

HERBED CREAM CHEESE OMELET



Herbed Cream Cheese Omelet image

Somehow, when cream cheese is mixed with herbs and melted in an omelet, it acquires a wonderful taste that you wouldn't associate with cream cheese.

Provided by jen

Categories     100+ Breakfast and Brunch Recipes     Eggs     Omelet Recipes

Yield 4

Number Of Ingredients 5

4 ounces cream cheese, softened
½ cup fresh cilantro leaves
salt and pepper to taste
3 tablespoons butter
8 eggs

Steps:

  • Mix the cream cheese with the cilantro in a bowl, adding salt and pepper to taste.
  • Heat one-quarter of the butter in a well-seasoned omelet pan or 8 inch non-stick frying pan over medium-high heat. When the butter is hot and bubbling, swirl it around in the pan.
  • Just before the butter begins to brown, beat 2 of the eggs and pour into pan. Lower the heat.
  • After 10 seconds or so, the omelet will coagulate. Push the omelet to one side of the pan with a spoon or spatula, and let the raw egg run over the cleared skillet. Repeat this one more time, then take the skillet off the heat.
  • Dab one quarter of the herbed cream cheese along the middle of the omelet from one side to the other. Season the omelet with additional salt and pepper to taste. If it has not completely set, place the pan over medium heat for a half minute longer. When the omelet is set, slide it from the pan onto a plate so that the omelet rolls up and the herbed cream cheese runs along the length of the roll. Serve it right away. Make three more omelets the same way, making sure the pan and butter get good and hot before adding the beaten eggs. Serve each one as soon as it is cooked.

Nutrition Facts : Calories 319.6 calories, Carbohydrate 1.7 g, Cholesterol 426.1 mg, Fat 28.5 g, Fiber 0.2 g, Protein 14.9 g, SaturatedFat 14.8 g, Sodium 287.9 mg, Sugar 0.9 g

CHEESE AND CHIVE OMELET



Cheese and Chive Omelet image

I wanted to use up some egg whites, chives and left over cheese I had in the refrigerator so adapted this recipe from Bon Appetit (November 2006)with my changes. The original recipe used whole eggs and cheddar cheese.

Provided by ellie_

Categories     Breakfast

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 eggs
1/2 cup egg white
1 -2 tablespoon chopped chives
salt
pepper
1 cup grated cheese (I used Monterey Jack but a combination of cheeses or your favorite cheese will work well)

Steps:

  • Whisk together the eggs, egg whites, chives, salt and pepper (I used a lot of pepper) in a bowl.
  • In a large skillet melt butter over medium heat.
  • Add egg mixture to pan, cooking for a few minutes until almost set, lifting sides so egg mixture can run under.
  • Grate (or sprinkle) cheese over top of eggs (I grated it right over the eggs) and cook a few more minutes until cheese melts.
  • Fold 1/3 of the omelet over the center and then the other side over the center.
  • Turn omelet onto plate and cut in half or thirds.

Nutrition Facts : Calories 463.9, Fat 35, SaturatedFat 19.1, Cholesterol 438.7, Sodium 890.1, Carbohydrate 5.9, Sugar 0.8, Protein 30.5

CREAM CHEESE AND CHIVE SCRAMBLED EGGS



Cream Cheese and Chive Scrambled Eggs image

Categories     Egg     Breakfast     Brunch     Vegetarian     Quick & Easy     Cream Cheese     Chive     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

16 large eggs
4 ounces cream cheese, cut into bits and softened
2 tablespoons minced fresh chives plus additional for garnish
2 tablespoons unsalted butter

Steps:

  • In a bowl whisk together the eggs, the cream cheese, 2 tablespoons of the chives, and salt and pepper to taste. In a large heavy skillet melt the butter over moderate heat, add the egg mixture, and cook it, stirring, for 6 to 8 minutes, or until the eggs are cooked through. Serve the eggs sprinkled with the additional chives.

CREAMY GARDEN VEGETABLE OMELET



Creamy Garden Vegetable Omelet image

Add Creamy Garden Vegetable Omelets to your breakfast menu repertoire. Cream cheese spread is the secret to the creaminess in this take. On a classic egg dish. Creamy Garden Vegetable Omelets are sure to please first thing in the morning.

Provided by My Food and Family

Categories     Dairy

Time 10m

Yield 1 serving

Number Of Ingredients 4

1 tsp. oil
2 eggs, beaten
2 Tbsp. PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 Tbsp. chopped fresh chives

Steps:

  • Heat oil in a small non-stick skillet over medium high heat. Add eggs; cook 2 to 3 min. or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath. Top with cream cheese spread; cook until eggs are set but top is still slightly moist.
  • Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half. Cook 1 to 2 min. or until cream cheese is melted. Slide or flip omelet onto plate. Sprinkle with chives.

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 390 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g

CREAMY NO-FAIL CHEESE OMELET



Creamy No-Fail Cheese Omelet image

Start the day right with a Creamy No-Fail Cheese Omelet. With four eggs and cheddar cheese, our Creamy No-Fail Cheese Omelet is fluffy and flavorful.

Provided by My Food and Family

Categories     Breakfast Eggs

Time 15m

Yield Makes 2 servings, 1/2 omelet each.

Number Of Ingredients 6

1/4 of an 8-oz. pkg. (2 oz.) PHILADELPHIA Cream Cheese
4 eggs
2 Tbsp. water
2 Tbsp. KRAFT Shredded Cheddar Cheese
1 Tbsp. thinly sliced green onions
1 tsp. butter

Steps:

  • Microwave cream cheese in bowl on HIGH 10 sec. to soften. Add eggs and water; beat with wire whisk until well blended. (Small pieces of cream cheese will remain.) Stir in shredded cheese and green onions.
  • Melt butter in small nonstick skillet on medium heat. Add egg mixture. Cook 3 to 4 min. or until set, lifting edge with spatula and tilting pan to allow uncooked portion to flow underneath to cook. When egg mixture is set but top is still slightly moist, slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.
  • Slide or flip omelet onto serving plate; cut in half to serve.

Nutrition Facts : Calories 270, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 460 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 16 g

More about "cream cheese chive omelet recipes"

CREAM CHEESE & CHIVE OMELET RECIPE: HOW TO MAKE IT
Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve ...
From preprod.tasteofhome.com
Servings 2
Total Time 15 mins
Category Breakfast, Brunch
Calories 305 per serving


GARLIC AND CHIVE CREAM CHEESE SPREAD - THE LITTLE EPICUREAN
2014-08-11 Instructions. In the bowl of a stand mixer fitted with a paddle attachment, beat cream cream until smooth. Add chopped chives, garlic powder, and black pepper. Mix until fully incorporated. Scrape down bowl as needed to ensure thorough mixing. Transfer cream cheese spread into an airtight container and keep stored in the fridge.
From thelittleepicurean.com


OMELET WITH CHEDDAR AND CHIVES | COOK'S ILLUSTRATED
The iconic magazine that investigates how and why recipes work American classics, everyday favorites, and the stories behind them Experts teach 320+ online courses for …
From cooksillustrated.com


SPINACH GOAT CHEESE OMELET - THERESCIPES.INFO
Aug 10, 20202 tablespoon goat cheese Instructions In a bowl, whisk together the eggs, milk, and spices. Melt the butter in a frying pan over medium heat. Allow the eggs to cook for abour 2½ minutes, then flip and cook for another 2 minutes. Pour the egg mixture into the hot frying pan.
From therecipes.info


10 BEST CREAM CHEESE CHIVES DIP RECIPES | YUMMLY
2022-06-11 Italian Cream Cheese Dip Foodtastic Mom. cream cheese, black olives, sundried tomatoes packed in oil, fresh chives and 8 more. Guided. Cream Cheese Swirled Carrot Cake Yummly. cream cheese, granulated sugar, light brown …
From yummly.com


10 BEST CREAM CHEESE OMELET RECIPES | YUMMLY
2022-05-22 fat free cream cheese, smoked salmon, egg whites, canola oil and 2 more Pumpkin Spanish Omelet Kooking extra-virgin olive oil, eggs, black sausage, white sausage, pumpkin and 2 …
From yummly.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


ASPARAGUS AND CHIVE CREAM OMELETTE - WE HEART LOCAL BC
In a bowl, whip cream until soft peaks form. Fold in chives and set aside. In a frying pan, melt butter and cook eggs until almost set. In centre of omelette, place salmon, asparagus and cheese. Fold in each side of omelette and slide onto a plate. Salt and pepper to taste. Top with a dollop of chive cream.
From weheartlocalbc.ca


CHIVES OMELET (COOKED IN 10 MINUTES!) - RASA MALAYSIA
2021-05-26 Instructions. Cut the chives into small pieces. Set aside. Beat the eggs and then season with all the ingredients for Seasonings. Add the chives with the eggs. Heat up the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet, swirl the eggs around so they coat the wok or skillet evenly.
From rasamalaysia.com


CREAM CHEESE WITH CHIVES & CAPERS - IRENA MACRI
2021-07-21 For a small batch (multiply for more) 1/2 cup cream cheese. 1/4 teaspoon salt. 1/4 teaspoon pepper. 1 tablespoon chopped baby capers. 2 tablespoons chopped chives. Optional: 1-2 tablespoons sour cream or plain yoghurt. To serve: a bunch of radishes, trimmed and cut in halves/quarters.
From irenamacri.com


RECIPE - GOAT CHEESE & CHIVE OMELETTE - FOOD WINE TRAVEL WITH …
Lightly whisk the eggs with salt, pepper and water. Melt butter in a shallow frying pan over medium heat. When it’s foaming, swirl it around the pan then pour in the egg mixture. Give it a minute or so to set around the edges then, using a spatula, carefully lift up the edges, tilting the pan to let the raw egg pour under the set egg.
From food-wine-travel.com


CHIVES AND CREAM CHEESE BISCUITS - JO COOKS
2011-11-22 Preheat the oven to 400° F. Line a sheet pan with parchment paper pr a silpat. Take a large bowl and add the flour, baking powder, sugar, baking soda, salt and pepper to it. Mix these dry ingredients well. Add the butter and cream cheese …
From jocooks.com


BACON, CHEDDAR & CHIVE OMELET RECIPE | EATINGWELL
Directions. Whisk eggs, milk (or water), pepper and salt in a small bowl. Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Add the egg mixture and cook for 1 minute without stirring. Sprinkle bacon, cheese and chives over one half of the eggs.
From eatingwell.com


OMELET WITH CHEDDAR AND CHIVES | COOK'S ILLUSTRATED
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cooksillustrated.com


CHIVE CREAM CHEESE - HEATHER CHRISTO
2012-05-28 Ingredients. -8 ounces cream cheese, at room temperature. -¼ cup chives and chive blossoms. Instructions. 1) In a medium bowl, mix together the room temperature cream cheese and the chives and chive blossoms (if using). 2) Spread on a bagel or refrigerate until ready to use. Preparation time: 3 minute (s)
From heatherchristo.com


MOZZARELLA CHIVE & SOUR CREAM OMELETTE RECIPE - RECIPEZAZZ.COM
2013-04-04 Ingredients. Add to Shopping List. 2 large eggs. 1 tablespoon water. 1 tablespoon sour cream. 1 teaspoon butter. Salt & pepper to taste. 1/2 to 1 tablespoon chives (fresh snipped chives, or green onions) 1/4 cup shredded mozzarella cheese.
From recipezazz.com


KETO CREAM CHEESE AND TOMATO OMELET WITH CHIVES - COOK.ME …
2019-04-30 Cook the omelet. 10. Heat a 6-inch nonstick skillet over medium heat; pour the egg mixture into the hot skillet, tilting so the egg mixture cover the entire bottom of the skillet. Slowly cook the egg mixture for about 5-10 minutes, until set. 3.
From cook.me


FRESH GOAT CHEESE OMELET - RICARDO
Preparation. In a bowl, combine the eggs with the chives. Season with salt and pepper. In a very hot 8-inch (20-cm) non-stick skillet, melt the butter. Pour the egg mixture into the skillet. Cook over medium heat, breaking the bottom of the omelet with a spatula to facilitate cooking. When the edge of the omelet, not the centre, is almost ...
From ricardocuisine.com


MARY BERRY’S EASY CHEESE AND CHIVE OMELETTE RECIPE IS THE IDEAL …
2020-07-29 Step 3. Melt a knob of butter in a very hot pan, then tip the egg mixture in and gently even it out with a spatula so it browns evenly. Mary says that …
From hellomagazine.com


CHINESE-STYLE GARLIC CHIVE OMELETTE – ADAMLIAW.COM
Heat a wok over medium heat and add the vegetable oil. Add the garlic chives and toss for just a few seconds to release their aroma. Season with a little salt, then add the eggs and stir occasionally over the heat until mixed. Stop stirring to allow the eggs to brown slightly. Remove from the wok and serve. YouTube.
From adamliaw.com


CHIVE CREAM CHEESE – A COUPLE COOKS
2022-01-22 Instructions. Make sure the cream cheese is softened. Leave it out at room temperature for 1 hour, or place it on a plate in the microwave, cook 5 seconds, flip over the block of cheese and cook another 5 seconds. (If it’s not room temperature at this point, cook another few seconds, but air on the conservative side.) Chop the chives.
From acouplecooks.com


FLAKY BISCUITS WITH CREAM CHEESE AND CHIVES - FEAST AND FARM
2021-01-26 Add buttermilk. Stir to combine then turn out and knead until loose pieces are absorbed. Roll dough 1 inch thick. Cut in to thirds. Add cream cheese and spread to the edges. Stack on top of each other turning top one cheese side down. Roll out to 1 1/2 inches thick. Cut squares. You should get about 12, 2-inch squares.
From feastandfarm.com


BACON, CHEDDAR & CHIVES OMELETTE RECIPE | MRBREAKFAST.COM
It was tested and photographed in September 2013.) How To Make A Bacon, Cheddar & Chives Omelette. Mix eggs slightly. Combine with bacon, cheese, sour cream and chives. Pour the mixture into a frying pan (coated with cooking spray) over medium-high heat. As the egg begins to set, lift the edges with a spatula so uncooked egg flows under and ...
From mrbreakfast.com


CREAM CHEESE MUFFINS RECIPES HOMEMADE - THERESCIPES.INFO
2021-01-29 Add the mixture to the cream cheese and beat until combined. 7. Pour the wet ingredients into the dry ingredients. 8. Using a rubber spatula, mix the ingredients until just combined, scraping the sides and bottom of bowl often. 9.
From therecipes.info


CHIVE OMELET WITH GOAT CHEESE RECIPE - LOS ANGELES TIMES
2004-12-22 3 tablespoons crumbled goat cheese. 3 tablespoons snipped chives, divided. 1. In a small bowl, beat together the eggs, salt and pepper until blended. 2. …
From latimes.com


ASPARAGUS AND CHIVE CREAM OMELETTE - BC DAIRY
Fold in chives and set aside. In a frying pan, melt butter and cook eggs until almost set. In centre of omelette, place salmon, asparagus and cheese. Fold in each side of omelette and slide onto a plate. Salt and pepper to taste. Top with a dollop of chive cream. For other great recipes featuring local ingredients, please visit ...
From bcdairy.ca


HAM AND CHEESE OMELETTE - RICARDO
Preparation. In a bowl, whisk the eggs. Season with salt and pepper. In a 9-inch (23 cm) non-stick skillet over medium heat, melt the butter. Pour the eggs into the skillet. Cook for 2 to 3 minutes, breaking up the egg that has cooked and allowing the raw egg to run underneath. When the edges are almost cooked and the centre is still slightly ...
From ricardocuisine.com


FRESH HERB OMELET RECIPE | MYRECIPES
Directions. Whisk together eggs, sour cream, salt, and pepper. Heat olive oil in a nonstick skillet over medium heat. Add egg mixture; cook 1 minute. Lift edges of omelet with a rubber spatula, tilting pan to roll uncooked egg onto bottom. Cook 1 minute; sprinkle with basil, Parmesan cheese, and chives. Run spatula around edges; fold in half.
From myrecipes.com


CHEESY BACON & CHIVES OMELET CUPS RECIPE - BEST CRAFTS AND …
Cheesy Bacon & Chives Omelet Cups Recipe. If you’re just looking for an everyday way to make something easy yet delicious, I have a yummy treat to share today using my favorite cheese! Enter a delicious breakfast recipe featuring cheesy bacon and chive omelets baked in a …
From bestcraftsandrecipes.com


CHEESE AND CHIVE PINWHEELS (5-INGREDIENT) - CHRISTIE AT HOME
2016-05-12 For this recipe. You will need the following ingredients for my cream cheese chive tortilla pinwheels: 3 tortilla wraps. 1 bunch of fresh chives finely chopped. 1 bunch of fresh dill finely chopped. 227 grams of herb & garlic cream cheese at room temperature. 2 cups of shredded cheddar cheese (opt for good quality cheese)
From christieathome.com


POTATO CHIP AND CHIVE OMELET RECIPE | LEITE'S CULINARIA
In a medium skillet set over medium heat, melt the butter. When the butter foams, add the eggs and cook for 2 minutes. Then sprinkle the remaining potato chips over the surface of the omelet and cook to your desired doneness, about 1 minute more for a slightly runny center or 1 1/2 minutes for a firmer omelet.
From leitesculinaria.com


CREAMY GOAT CHEESE OMELET WITH CHIVES AND CORN - JOHN LA PUMA
A 10 inch nonstick sloped-sided skillet makes it easy to fold the cooked omelet in half. For a family of four, double the ingredients and use two skillets. Substitutions: Feta cheese or herbed feta cheese may replace the goat cheese. Chopped dill or basil may replace the chives. Nutrition Facts: Fat Calories: 50.30 g Total Fat: 5.60 g Sat. Fat ...
From drjohnlapuma.com


Related Search