THE BEST CINNAMON BUTTERCREAM FROSTING
Spice up your frosted desserts with this delicious The Best Cinnamon Buttercream Frosting. It is so easy to make and tastes sweet, spicy and amazing!
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 8
Steps:
- Add powdered sugar to mixing bowl.Add softened sticks of butter
- Add vanilla.
- Add 1 tbsp of milk.
- Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often.
- When completely mixed the frosting may appear dry.
- Add more milk, a little bit at a time until frosting is the proper consistency.
- Add Cinnamon.
CINNAMON CREAM CHEESE FROSTING
Creamy, delicious cinnamon cream cheese frosting! This recipe isn't overly sweet and has just the right amount of cinnamon- yum!
Provided by Melissa Diamond
Categories Frostings and Glazes
Number Of Ingredients 6
Steps:
- Cut the butter into slices and add to the bowl of your mixer. Beat on low to medium speed until the butter is softened and smooth.
- Cut the cold cream cheese into pieces and add to the butter, beating at low to medium speed until incorporated. If you are using a hand mixer you may need to soften the cream cheese a bit more.
- Add the vanilla. Gradually add the powdered sugar and cinnamon beating on low speed until blended. Cover the bowl with a towel to keep down the cloud of powdered sugar.
- Increase mixing speed and beat until fluffy. Don't over beat or it will become too soft. If it becomes too soft, just refrigerate a short while to firm it up a bit.
- **If you are making a dark brown swirl of frosting on top of the cake as we did, reserve 1/4 cup of frosting as set aside.
- This frosting will pipe best if used while still chilled. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix.
- Will frost a 3 layer 8 or 9 inch cake.
CINNAMON CREAM CHEESE FROSTING
Cinnamon cream cheese frosting is wonderful on so many different cakes and cupcakes. Cream cheese frosting in general is a favorite around here, but once you add cinnamon to it, it becomes even more special.
Provided by Stefani
Categories Dessert
Time 10m
Number Of Ingredients 4
Steps:
- Beat butter in the bowl of an electric mixer until light and fluffy, about three minutes on high speed. Scrape down the side of the bowl as needed.
- Mix in cream cheese until just combined.
- Mix in powdered sugar a little bit at a time until just combined.
- Mix in cinnamon.
Nutrition Facts : Calories 216 kcal, Carbohydrate 31 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 62 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CREAM CHEESE ICING FOR CINNAMON ROLLS
Steps:
- Blend ingredients together until smooth.
- Smooth onto cinnamon rolls.
Nutrition Facts : Calories 223 kcal, Carbohydrate 24 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 119 mg, Sugar 23 g, ServingSize 1 serving
SPICED CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
Fall in love with these cinnamon spiced cupcakes! Apple butter adds a whole new twist.
Provided by Musselman's® Apple Butter
Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter
Time 1h10m
Yield 18
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, cream together butter and sugar. Mix in egg, apple butter, yogurt and vanilla.
- In a medium bowl, mix together flour, cinnamon, nutmeg, baking powder and salt.
- Gradually mix the dry ingredients into the wet ingredients.
- Divide batter between 18 standard muffin tins prepared with paper liners. Bake 25-27 minutes or until cooked through.
- Transfer to rack and allow to cool completely before frosting.
- Using a mixer, whip butter and cream cheese for 2 minutes.
- Add powdered sugar 1 cup at a time, mixing for 1 minute between each addition.
- Mix in cinnamon, vanilla and salt. Mix 1-2 more minutes or until light and fluffy.
- Refrigerate frosting 15-30 minutes before piping onto cupcakes.
- Refrigerate cupcakes until serving.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 44.6 g, Cholesterol 40.6 mg, Fat 11.3 g, Fiber 0.5 g, Protein 2.9 g, SaturatedFat 6.9 g, Sodium 209.4 mg, Sugar 31.5 g
CINNAMON CREAM CHEESE FROSTING
Absolutely sinful! Try this on carrot cake, spice cake or ANY cake! This is great with my Recipe #165874 and Recipe #165879
Provided by Mamas Kitchen Hope
Categories Dessert
Time 15m
Yield 4 1/2 cups
Number Of Ingredients 5
Steps:
- Beat together cream cheese, butter, cinnamon and vanilla on medium speed until light and fluffy.
- Add about half the powdered sugar and beat until mixed well. Then gradually add the remaining powdered sugar until you reach a spreading consistency.
Nutrition Facts : Calories 954.1, Fat 37.8, SaturatedFat 22.7, Cholesterol 109.8, Sodium 345.4, Carbohydrate 155.6, Fiber 0.3, Sugar 151.7, Protein 3.2
DELICIOUSLY EASY CREAM CHEESE FROSTING
Cream Cheese Frosting is easy to make, and this recipe uses only 4 simple ingredients. How to make the best homemade cream cheese frosting perfect for cake, cupcakes, cinnamon rolls, and more.
Provided by Mel Lockcuff
Categories Desserts
Time 10m
Number Of Ingredients 4
Steps:
- Mix together your softened cream cheese and salted butter.
- Add in the vanilla extract, mixing even more.
- Finally mix in the powdered sugar, being sure to scrape the sides of the bowl so you get all of that powdered sugar goodness in your frosting.
- And that's it. It's ready for spreading on cake, cupcakes, cinnamon rolls, or whatever other type of dessert you choose to put it on.
Nutrition Facts : ServingSize 1 g, Calories 309 kcal, Carbohydrate 39 g, Protein 2 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 150 mg, Sugar 37 g, UnsaturatedFat 5 g
CINNAMON ROLL AND CREAM CHEESE MONKEY BREAD
This monkey bread is a delicious and easy breakfast that can be prepared the night before. Just place it in the oven in the morning and enjoy! My family loves this monkey bread, and it is so simple to make.
Provided by Michelle
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
- Place cinnamon roll dough on a work surface; cut each roll in half and flatten. Center 1 piece of cream cheese on each piece of dough. Roll into balls, pinching edges to seal in the cream cheese. Place dough balls over the bottom of the prepared pan. Sprinkle butter pieces on top.
- Bake in the preheated oven until golden brown, 40 to 45 minutes. Cool for 10 minutes before removing monkey bread from the pan. Drizzle with the prepared icing and serve warm.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 41.6 g, Cholesterol 36.8 mg, Fat 22.1 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 706.2 mg
CLASSIC CINNAMON ROLLS WITH CREAM CHEESE FROSTING
Use the basic sweet yeast dough recipe to make these tried and true classic cinnamon rolls with cream cheese frosting.
Provided by Bettie
Categories All Recipes
Time 3h
Number Of Ingredients 13
Steps:
- Warm the milk to 105-110ºF. Sprinkle the yeast over the warm milk and let it sit until it begins to get foamy. About 5 minutes.
- In the bowl of a stand mixer, stir together the butter, sugar, salt, and egg.
- Fit the mixing bowl onto the mixer with the dough hook. With the mixer on the lowest setting, pour in the milk/yeast mixture and the flour. Increase speed to medium and let the dough knead for about 5 minutes until it forms a soft sticky dough. The mixture will seem quite wet at first, but will form a smooth soft dough once kneaded in the mixer for the full time. If the mixture is too wet after kneading, add more flour 1 TBSP at a time until a soft but sticky dough forms.
- Place the dough in a clean bowl with a towel or loose plastic wrap over it and allow to rise to double in size. About 1 1/2 hours.
- Gently degas the dough by pressing the middle and bringing the sides up. Lightly flour a clean work surface and rolling pin and roll the dough out to a large rectangle. If the dough is snapping back and difficult to work with, place a piece of plastic wrap over the dough and let it rest for 5-10 minutes until it is easier to roll out.
- Using clean hands, spread the melted butter out evenly over all of the dough. Sprinkle on as much brown sugar and cinnamon as desired and use your hands to spread it out and mix it with the butter. With clean dry hands, roll the dough tightly into a large tube starting at the wide side. Pinch the dough shut to seal. Cut into individual rolls and place on a baking sheet or in a greased pie plate.
- Allow the rolls to rise for about 40 minutes. If you are making the dough a day ahead, cover the rolls in plastic wrap and place in the refrigerator. Remove from the refrigerator about 30 minutes prior to baking the next day. Preheat oven to 350ºF.
- Bake the rolls at 350ºF for 30 minutes, or until golden brown.
- Meanwhile, make the frosting by combining all of the ingredients in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl with a hand mixer), and mix until incorporated. Allow the rolls to cool slightly before frosting.
Nutrition Facts : Calories 0 calories
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