Cream Cheese Coffee Ring Recipes

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COFFEE CREAM CHEESE SPREAD



Coffee Cream Cheese Spread image

Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. -Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1 cup.

Number Of Ingredients 3

2 packages (3 ounces each) cream cheese, softened
1/4 cup confectioners' sugar
1/2 teaspoon instant coffee granules

Steps:

  • In a small bowl, beat cream cheese, confectioners' sugar and coffee granules until light and fluffy. Serve with bread, bagels or toast. Store in the refrigerator.

Nutrition Facts :

COFFEE CAKE RING



Coffee Cake Ring image

The glaze on this delicious coffee cake makes is wonderful to serve at any get-together.-Jenny Reece, Lowry, Minnesota

Provided by Taste of Home

Time 35m

Yield 12 servings.

Number Of Ingredients 7

1 recipe Basic Sweet Dough
1 recipe Chocolate Lover's or Cinnamon Nut or Fruity Cream Cheese Filling
GLAZE:
1 cup confectioners' sugar
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
2 to 3 tablespoons milk

Steps:

  • Turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Spread filling to within 1/2 in. of edges. (If using Fruity Cream Cheese Filling, spread with cream cheese mixture; set jam aside.) Roll up, jelly-roll style, starting with a long side; pinch seam to seal. place, seam side down, on a greased 12-in. pizza pan; pinch ends together to form a ring. With scissors, cut from outside edge two-thirds of the way toward center of the ring at 1-1/2-in. intervals (see photos below right). Separate pieces; slightly twist to show filling. Cover and let rise in a warm place until doubled, about 45 minutes. (If using Fruity Cream Cheese Filling, place 1 teaspoon of jam in the center of each slice.) Bake at 375° for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool. , For glaze, combine sugar, butter, vanilla and enough milk to achieve desired consistency. drizzle over coffee cake.

Nutrition Facts :

CREAM CHEESE FOAM COFFEE



Cream Cheese Foam Coffee image

Sweetened iced coffee topped with a creamy thick layer of cream cheese foam and a sprinkle of sea salt. Once you taste this cream cheese foam coffee recipe, there is no doubt you will be hooked!

Provided by LowCarbingAsian

Categories     Drinks

Time 10m

Number Of Ingredients 6

12 oz Coffee
3 oz Cream Cheese
3 tbsp Sweetener (monkfruit erythritol blend, sugar or sweetener of choice)
1/2 Cup Whipping Cream
1/4 Cup Half and Half
1/2 tsp Sea Salt

Steps:

  • Gather all the ingredients.
  • In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
  • Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
  • Brew coffee per your preferred method. Note - I recommend making the coffee stronger to avoid dilution.
  • Spoon whipped cream cheese mixture on top of iced coffee.

Nutrition Facts : Calories 392 kcal, Carbohydrate 5 g, Protein 5 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 139 mg, Sodium 756 mg, Sugar 1 g, ServingSize 1 serving

CREAM CHEESE COFFEE CAKE II



Cream Cheese Coffee Cake II image

A fantastic coffee cake that is so easy! It has a cream cheese filling and a crunchy nut topping!

Provided by AMAGU2

Categories     Desserts     Cakes     Coffee Cake Recipes

Time 1h

Yield 16

Number Of Ingredients 15

2 (3 ounce) packages cream cheese, softened
3 tablespoons confectioners' sugar
2 tablespoons lemon juice
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
1 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (8 ounce) container sour cream
½ cup finely chopped walnuts
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. In a small bowl, beat cream cheese, confectioners' sugar and lemon juice until smooth; set aside. In a medium bowl, stir together flour, baking powder, baking soda, and salt; set aside.
  • In a large bowl, cream together the butter and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of batter into prepared pan. Spoon cream cheese mixture on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. In a small bowl, combine chopped nuts, 2 tablespoons white sugar and 1/2 teaspoon cinnamon. Sprinkle over batter in pan.
  • Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate and serve warm.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 29.1 g, Cholesterol 68.1 mg, Fat 15.9 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 8.4 g, Sodium 267.2 mg, Sugar 15.7 g

COFFEE-CREAM CHEESE ICING



Coffee-Cream Cheese Icing image

I just love this frosting--I eat it straight from the bowl! It's fantastic on chocolate, yellow, spice, or banana cakes; cookies and brownies; the list goes on and on!

Provided by JamesDeansGirl

Categories     Dessert

Time 12m

Yield 2 1/2-3 cups, approximately

Number Of Ingredients 5

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons strong coffee, cooled
1 teaspoon vanilla extract
3 cups sifted powdered sugar

Steps:

  • Cream the butter and cream cheese together until light and fluffy.
  • Add the coffee and vanilla; whip until fluffy and smooth.
  • Add the powdered sugar a little at a time, continuing to whip with an electric mixer on high speed until all the sugar is added.
  • Whip an additional 3-5 minutes.
  • *Dependingon the weather, the frosting's consistency, and personal preference, you may need to add more coffee and/or powdered sugar to reach desired spreading consistency and flavor.
  • *.

CREAM CHEESE COFFEE CAKE I



Cream Cheese Coffee Cake I image

Smooth, and full of raisins, chocolate, nuts. SOOO good!

Provided by MARBALET

Categories     Desserts     Cakes     Coffee Cake Recipes

Yield 12

Number Of Ingredients 18

⅓ cup packed dark brown sugar
2 teaspoons unsweetened cocoa powder
⅓ cup chopped semisweet chocolate
1 teaspoon ground cinnamon
⅓ cup raisins
⅓ cup golden raisins
½ cup toasted walnuts, chopped
¾ cup unsalted butter
½ (8 ounce) package cream cheese
1 cup packed brown sugar
⅓ cup white sugar
5 eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
3 ¼ cups all-purpose flour
¼ teaspoon salt
1 tablespoon baking powder
½ teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.
  • Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar, cocoa, chocolate, cinnamon, and chopped nuts. You can also mince filling ingredients in a food processor for another texture.
  • Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese, and cream until blended. Add eggs and vanilla, and mix thoroughly. Blend in yogurt or sour cream. Fold in flour, salt, baking powder, soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.
  • Bake until done, 50 to 60 minutes. Cool in pan 10 minutes before removing.

Nutrition Facts : Calories 498.6 calories, Carbohydrate 67.6 g, Cholesterol 120.9 mg, Fat 22.6 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 11.6 g, Sodium 299.3 mg, Sugar 38.1 g

COFFEE CREAM CHEESE FROSTING



Coffee Cream Cheese Frosting image

This will go well with my posted recipe for Coffee Carrot Cake or one of your favorite cakes. A pretty frosting that has a creamy texture.

Provided by HokiesMom

Categories     Dessert

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 tablespoon instant coffee
1 tablespoon hot water
1 (8 ounce) package cream cheese, softened
4 1/2 cups powdered sugar

Steps:

  • Beat the cream cheese in a large bowl with an electric mixer set on medium speed until light and fluffy.
  • Gradually beat in the powdered sugar until well blended.
  • Beat in the coffee mixture until well blended.
  • Makes about 2 cups of frosting or enough to frost one 13x9 inch cake.

Nutrition Facts : Calories 1452.6, Fat 39.8, SaturatedFat 25, Cholesterol 124.7, Sodium 339.5, Carbohydrate 273.1, Sugar 264.6, Protein 8.9

CREAM CHEESE COFFEE RING



Cream Cheese Coffee Ring image

This is probably my most favorite breakfast bread. Compliments abound when people taste the cream cheese filling. This recipe originally came from a Fleishmann's recipe book. The first time I made it, I changed the filling to suit my tastes. I knew that only 3 oz. of cream cheese would not do it justice so I increased the amount to 8 oz. and added another egg. I've never made the original version. Although I've not tried it, exchanging the almond flavoring for orange or one of your favorites would work.

Provided by Sherry Laughman @Brazilnut

Categories     Other Breakfast

Number Of Ingredients 17

DOUGH:
3 1/8 cup(s) unsifted flour
1/3 cup(s) sugar
3/4 teaspoon(s) salt
2 package(s) active dry yeast
1/3 cup(s) water
1/3 cup(s) milk
6 tablespoon(s) butter (or margarine)
1 - eggs
CREAM CHEESE FILLING:
1 package(s) 8 oz. cream cheese
2 - eggs
1 teaspoon(s) almond flavoring
FROSTING/GLAZE:
1 cup(s) confectioners' sugar
2 tablespoon(s) milk
1 teaspoon(s) almond flavoring

Steps:

  • Using a large mixing bowl (I use my Kitchenaid mixer) mix 1 cup of the flour with 1/3 cup sugar, salt, and undissolved yeast.
  • In a small saucepan (or microwave) heat together the water, milk, and butter until liquids are very warm (120-130 degrees F). Add this gradually to the above dry ingredients mixture and beat 2 minutes at medium speed of mixer.
  • Add 1/2 cup flour and 1 egg. Beat at high speed for 2 minutes. Stir in enough of the remaining flour to make a soft dough. (You may not need all of it.) Cover bowl of dough with a dish towel and place bowl in a warm place to rise until doubled, about 1 hour.
  • Cheese Filling: Beat cream cheese until fluffy, then beat in 2 eggs, 1/2 cup sugar, and almond flavoring.
  • Roll dough into an 18" circle. The dough will be very limp. Carefully place dough over a bundt pan (or angel food cake pan) allowing it to fill the pan, leaving a bit of dough to hang over edge of pan. It will be stretching in the middle, but leave it like that for now.
  • Pour cream cheese filling around the dough in the well of the bundt pan. Fold the outer edges of dough over the filling. Cut an "X" in the center of the dough in the bundt pan and peel these four corners down over the filling and dough edges. Allow this dough to rise for another hour or until doubled in size.
  • Preheat oven to 350 degrees; bake for 30 minutes or test with a toothpick for doneness. Turn ring out onto a serving plate and frost with glaze if desired.
  • Glaze: Mix together confectioners' sugar, milk, and flavoring and beat until smooth. Pour over coffee ring.

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