Cream Cheese Coils Recipe For Shrimp Recipe For Chili

SHRIMP CREAM CHEESE DIP

Steps:

• Place block of cream cheese (softened to room temp. for easier dipping) in nice dish with sloped sides to hold exess sauce.
• Top block with chili sauce allowing to run down sides.
• Sprinkle shrimp on top.
• Top with a little parsley for color.
• Serve with sturdy tortilla chips.

EASY SHRIMP DIP

Steps:

• Place the cream cheese in the center of a serving platter.
• In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

QUICKY AND EASY SHRIMP DIP

Steps:

• In a mixing bowl, blend together the shrimp, cream cheese, sour cream and chili sauce. Season to taste with salt and ground pepper, serve with favorite crackers.

CREAM CHEESE COILS

Steps:

• In a large bowl, combine 1 cup flour, 1/2 cup sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg and 1/2 cup flour; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate 2 hours., Turn dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal., Place coils 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour., Preheat oven to 400°. In a small bowl, beat cream cheese, egg yolk, vanilla and remaining sugar until smooth. Using the back of a spoon, make a 1-in.-wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation., Bake 10-12 minutes or until lightly browned. Remove from pans to wire racks to cool., In a small bowl, combine confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled rolls. Store in the refrigerator.