CREAM CHEESE COILS
These are my absolute favorite sweet rolls! They never last long around my family. They're easy to make but look like you spent a lot of time on them.-Susan Peck, Republic, Missouri
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine 1 cup flour, 1/2 cup sugar, yeast and salt. In a small saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat on medium speed 2 minutes. Add egg and 1/2 cup flour; beat on high 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate 2 hours., Turn dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15-in. rope. Holding one end of rope, loosely wrap dough around, forming a coil. Tuck end under; pinch to seal., Place coils 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 1 hour., Preheat oven to 400°. In a small bowl, beat cream cheese, egg yolk, vanilla and remaining sugar until smooth. Using the back of a spoon, make a 1-in.-wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation., Bake 10-12 minutes or until lightly browned. Remove from pans to wire racks to cool., In a small bowl, combine confectioners' sugar, vanilla and enough water to achieve drizzling consistency. Drizzle over cooled rolls. Store in the refrigerator.
Nutrition Facts : Calories 257 calories, Fat 11g fat (6g saturated fat), Cholesterol 52mg cholesterol, Sodium 295mg sodium, Carbohydrate 36g carbohydrate (15g sugars, Fiber 1g fiber), Protein 5g protein.
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
CREAM CHEESE COILS
Coiled buns made with cream cheese with a powdered sugar glaze, mmmm...mmmmmmm! This recipe won grand prize in the yummy yeast rolls contest and was submitted by Susan Peck from Republic, Missouri. Susan says she sometimes substitutes cherry or blueberry pie filling for the cream cheese. She has also sprinkled her rolls with cinnamon sugar and sliced almonds and reshaped the recipe to make a yeast coffee cake. Adapted from Country Woman magazine(2004). Prep time includes rising time.
Provided by Sharon123
Categories Breads
Time 3h15m
Yield 1 1/2 dozen
Number Of Ingredients 14
Steps:
- In a large mixing bowl, combine 1 cup of the flour, 1/2 cup sugar, yeast and salt. In saucepan, heat the milk, water and butter to 120*F-130*F. Add to dry ingredients; beat on medium speed for 2 minutes. Add the egg and 1/2 cup flour; beat on high for 2 minutes. Stir in enough remaining flour to form a stiff dough. Cover and refrigerate the dough for at least 2 hours.
- Now turn the dough onto a lightly floured surface; divide into 18 pieces. Shape each piece into a ball; roll each into a 15" rope. Holding one end of the rope, loosely wrap dough around, forming a coil. Tuck the end under; pinch to seal. Place the coils 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 1 hour.
- In a small mixing bowl, combine the cream cheese, egg yolk, vanilla and remaining sugar; beat until smooth. Using the back of a spoon, make a 1" wide indentation in the center of each coil; spoon a rounded tablespoon of cream cheese mixture into each indentation.
- Bake at 400*F. for 10-12 minutes or until lightly browned. Remove from baking sheets to wire racks to cool.
- In a small bowl, combine the powdered sugar, vanilla and enough water to get a drizzling consistency. Drizzle over cooled rolls. Store in the fridge, and enjoy!
Nutrition Facts : Calories 3101.8, Fat 128.2, SaturatedFat 77.4, Cholesterol 613, Sodium 3334, Carbohydrate 432.5, Fiber 10.4, Sugar 180.1, Protein 57.8
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