SOUR CREAM CHEESECAKE
Provided by Alton Brown
Categories dessert
Time 2h31m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F. Brush some of the melted butter around a 9 by 3-inch cake pan. Adhere parchment to the bottom and the sides.
- In a small bowl, combine crumbled graham crackers, the remaining melted butter, and 1 tablespoon of sugar. Press 2/3 of the mixture into the bottom of the parchment-lined pan. Place remaining crumbs on a sheet pan and bake both the crust and the remaining mixture for 10 minutes. Cool. Reserve additional crumb mixture for sides.
- In a mixer with a paddle attachment, beat sour cream for 10 seconds. Add the cream cheese and sugar and mix on low for 30 seconds and then turn up to medium. Scrape the bowl.
- In a separate container, combine vanilla, eggs, yolks, and heavy cream. With the mixer on medium, slowly pour the liquid mixture in. When half of it is incorporated, stop and scrape. Continue adding the mixture until the rest of the ingredients are incorporated. Once completely combined, pour into the cooled crust.
- Lower oven temperature to 250 degrees F. Place cheesecake into a preheated water bath, in the oven for 1 hour. Turn the oven off and open the door for one minute. Close the door for one more hour. Remove the cheesecake from the water bath and place in the refrigerator for 6 hours to completely cool before serving.
- When ready to serve, place the entire cake pan into a hot water bath for about 15 seconds. Unmold onto a cake round or serving dish. Take the remaining graham cracker mixture and press into the sides of the cake.
- To slice, place your knife into a hot water bath and wipe dry each time you make a pass through the cake.
CREAM CHEESE COLCANNON
This mashed potato dish is typical for St. Patrick's Day. Makes a great side dish to corned beef. Made for ZWT-8-Great Britain
Provided by DailyInspiration
Categories Mashed Potatoes
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk and butter into potatoes until mixture is smooth. Stir drained cabbage and onion into potato mixture. Fold cream cheese, salt and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.
COLCANNON
Steps:
- Trim the cabbage, discarding tough outer leaves and the hard core. Cut it into quarters and steam the quarters until barely tender. Chop them fine and set aside.
- Meanwhile, steam or boil the potatoes until they are tender. Mash them and season them with salt and pepper to taste. Mix in the cabbage.
- In a large nonstick skillet, soften the onion in two tablespoons of the butter. Mix it with the cabbage and potatoes. Return the mixture to the pan and fry until it is browned on the bottom. Put a plate over the pan and invert to turn the mixture onto it like a pancake. Heat the remaining tablespoon of butter in the pan. Brown the potatoes and cover the cabbage mixture on the other side.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 3 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 529 milligrams, Sugar 4 grams, TransFat 0 grams
CREAM CHEESE COLCANNON
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Provided by katt
Categories Mashed Potatoes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Peel and cut potatoes into chunks; place in a large bowl.
- Mash skim milk and butter into potatoes until mixture is smooth.
- Stir drained cabbage and onion into potato mixture.
- Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish.
- Bake in preheated oven until browned, 30 to 35 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.6 g, Cholesterol 31.6 mg, Fat 10.5 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 6.6 g, Sodium 120.6 mg, Sugar 6.9 g
CREAM CHEESE COLCANNON
This is a great side dish for corned beef on St. Patrick's Day. It is very smooth and rich! The recipe came from my mother-in-law, who is first-generation Irish.
Provided by katt
Categories Mashed Potatoes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled.
- Boil cabbage and onion with the reserved potato water in a pot until softened, about 5 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Peel and cut potatoes into chunks; place in a large bowl.
- Mash skim milk and butter into potatoes until mixture is smooth.
- Stir drained cabbage and onion into potato mixture.
- Fold cream cheese, salt, and black pepper into potato mixture, stirring until the cream cheese melts.
- Pour potato mixture into prepared casserole dish.
- Bake in preheated oven until browned, 30 to 35 minutes.
Nutrition Facts : Calories 234.7 calories, Carbohydrate 30.6 g, Cholesterol 31.6 mg, Fat 10.5 g, Fiber 5.4 g, Protein 6.5 g, SaturatedFat 6.6 g, Sodium 120.6 mg, Sugar 6.9 g
More about "cream cheese colcannon recipe alton"
IRISH MASHED POTATOES (COLCANNON) - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
- Place the potatoes in a large pot over high heat. Pour salted water into the pot until the potatoes are completely submerged. Bring the potatoes to a boil.
- Reduce the heat to medium-low and simmer for 20 to 25 minutes, or until the potatoes are fork-tender. Drain and transfer the potatoes into a large bowl.
- Mash the potatoes with a masher, fork, or electric mixer until the desired consistency is achieved.
CREAM CHEESE AND PEPPERONI DEVILS ON HORSEBACK
From altonbrown.com
- Heat a toaster oven to 450°F and place a rack in a quarter sheet pan or use the pan that came with your toaster oven if applicable (see note).
- Thoroughly mix the cream cheese, gherkins and sriracha together, then transfer to a zip-top bag and snip off one corner of the bag, leaving about a 1/2-inch opening.
COLCANNON WITH BROWN BUTTER RECIPE - ALTON BROWN
From altonbrown.com
- Combine potato chunks and 1 teaspoon of the kosher salt in a 4-quart saucepan. Add just enough cold water to cover the potatoes, slap on the lid, and bring to a boil over high heat, about 15 minutes. Then remove the lid, drop heat to a simmer, and cook until the potatoes are easily crushed with tongs, 15 to 20 minutes.
- Meanwhile, melt the butter in an 11-inch straight-sided sauté pan over medium-high heat. Cook until the butter just starts to brown, then carefully pour half of the butter into a heatproof bowl and set aside.
- Add the cabbage to the remaining butter in the sauté pan along with 1 teaspoon kosher salt and all the pepper. Sauté, stirring occasionally, until the cabbage is tender and lightly browned, 7 to 10 minutes. Kill the heat and deglaze the pan with the whiskey, scraping up the brown bits from the bottom of the pan. Set aside.
CREAMY TRADITIONAL IRISH COLCANNON RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
- Wash, peel and dice the potatoes. Throw them in a pot and pour water in (add just enough water to cover all the potatoes). Add 2 teaspoons of salt and cook until they are done.
- Meanwhile: Sauté the leek and kale in a frying pan with half of the butter (over low-medium heat). Make sure not to burn the butter.
- When the potatoes are done, drain the water and using a potato masher or fork mash them until smooth. Stir in the rest of the butter and milk. Add black pepper and salt to your taste.
COLCANNON RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CREAM CHEESE COLCANNON - MASHED POTATO RECIPES
From worldrecipes.org
COOK - ALTON BROWN | RECIPE | COLCANNON RECIPE, RECIPES, IRISH …
From pinterest.ca
CREAM CHEESE COLCANNON | RECIPE | COLCANNON, COLCANNON RECIPE, …
From pinterest.co.uk
COLCANNON TWICE BAKED POTATOES RECIPE: A TASTY TWIST ON THE …
From 30seconds.com
COLCANNON ALTON BROWN - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ALTON BROWN'S SOUR CREAM CHEESECAKE | FOOD NETWORK
From youtube.com
COLCANNON - METRO
From metro.ca
ALTON BROWN'S AWESOME CHEESECAKE - COOKIE MADNESS
From cookiemadness.net
CREAM CHEESE FROSTING ALTON BROWN - BIGOVEN.COM
From bigoven.com
IRISH COLCANNON MAC AND CHEESE - THE CANDID APPETITE
From thecandidappetite.com
CREAM CHEESE COLCANNON | RECIPE | BACON POTATO CASSEROLE, …
From pinterest.com
IRISH COLCANNON RECIPE (WITH BACON) - OLIVIA'S CUISINE
From oliviascuisine.com
CREAM CHEESE COLCANNON | RECIPE | COLCANNON, RECIPES, …
From pinterest.com
COOK - ALTON BROWN
From altonbrown.com
CREAM CHEESE COLCANNON - EUROPEAN RECIPES
From fooddiez.com
CREAM CHEESE COLCANNON THE BEST RECIPES
From recipescocktail.blogspot.com
EASY IRISH COLCANNON - CRECIPE.COM
From crecipe.com
CREAM CHEESE COLCANNON RECIPE - FOOD NEWS
From foodnewsnews.com
CREAM CHEESE FROSTING FOR RED VELVET CAKE RECIPE | ALTON BROWN
From cookingchanneltv.com
COLCANNON RECIPE (MASHED POTATOES WITH KALE) - COOKIE AND KATE
From cookieandkate.com
CREAM CHEESE COLCANNON | RECIPE | RECIPES, COLCANNON, …
From pinterest.co.uk
COLCANNON - RECIPE | COOKS.COM
From cooks.com
CREAM CHEESE COLCANNON - RECIPESRUN
From recipesrun.com
MYSTERY LOVERS' KITCHEN: ITALIAN CREAM SODA RECIPE BY MIA P.
From mysteryloverskitchen.com
CREAM CHEESE COLCANNON | RECIPESTY
From recipesty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love