CHEESY GREEN CHILE CORN
Make and share this Cheesy Green Chile Corn recipe from Food.com.
Provided by bunkie68
Categories Corn
Time 40m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine corn, cream cheese and green chiles.
- Heat over medium high heat until the cream cheese is melted and smooth.
- Add shredded Cheddar cheese and seasonings; heat until cheese is melted.
- Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.
- Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.
- NOTE: I drained one can of corn and did not drain the other can.
- You may prefer to drain both cans if you want less sauce.
GREEN CHILE CREAMED CORN
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 3h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving.
Nutrition Facts : Calories 258 calories, Fat 17g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 296mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
CREAM CHEESE CORN CASSEROLE
You'll be asked for this cream cheese corn casserole recipe every time you bring it: sweet corn with cream cheese, chile peppers and spices make a super side dish!
Provided by Michelle
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees.
- In a large microwave safe bowl, add corn, cream cheese and green chiles. Cook in microwave for 1-2 minutes, until cream cheese is melted.
- Stir, adding in onion, garlic powder, seasoning, salt, pepper, sugar and cheese, and stirring thoroughly.
- Spray a 9x9'' baking pan with cooking oil, then add corn and cream cheese mixture to pan. Sprinkle with additional cheese to taste.
- Bake for one hour, serve.
CORN WITH CREAM CHEESE & CHILIES
I was given this recipe from my sister-in-law and my family loves it. It adds a different flavor to corn which is one of our family favorites. It's quick and easy!
Provided by sisterbea
Categories Corn
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan, melt the oleo and the cream cheese together.
- Mix well.
- Add the 2 cans of corn and the can of chilies and mix well.
- DO NOT BOIL!
- Cook until hot and then serve.
- Very quick and very good!
Nutrition Facts : Calories 376.6, Fat 29.4, SaturatedFat 11.3, Cholesterol 41.6, Sodium 615.1, Carbohydrate 26.5, Fiber 3.1, Sugar 6.2, Protein 7.1
CHILI CHEESE CORN
"I got this yummy corn recipe from a co-worker more than 10 years ago," writes Nadene Melton from Euless, Texas. "It's so easy and tasty that it's become a favorite in our family-especially for holidays or special meals. I've had many requests for the recipe." TIP: To turn Nadene's creamy side dish into a convenient meal, simply add cooked chicken, beef or shrimp. Serve with a leafy tossed salad and crusty loaf of bread.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine cream cheese and butter. Cook and stir over medium heat for 4-5 minutes or until smooth. Stir in the remaining ingredients. Cook for 5 minutes or until heated through. Serve with a slotted spoon.
Nutrition Facts : Calories 264 calories, Fat 19g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 371mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 3g fiber), Protein 7g protein.
HATCH GREEN CHILE CREAMED CORN
Hatch Green Chile Creamed Corn is a simple homemade creamed corn recipe perfect for a BBQ or Southern soul food meal. Corn is cooked with green chile peppers, milk, and butter for a simple side dish. #creamedcorn #greenchili
Provided by Kim
Categories Side Dish
Time 15m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, combine the corn, green chiles, heavy cream, butter, sugar, salt, black pepper, and ground red pepper.
- In a small bowl, whisk the milk and cornstarch together to make a slurry. Pour into the corn mixture.
- Stir and bring to a simmer over medium heat and cook until the sauce thickens, approximately 15 minutes. Season to taste with salt, black pepper, and ground red pepper for spice. Serve warm.
Nutrition Facts : Calories 305 kcal, Carbohydrate 29 g, Protein 5 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 68 mg, Sodium 659 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CORN WITH GREEN CHILIES
Yummy side dish my family begs for time and again! The green chilies are mild and give just the right amount of zip! Enjoy!
Provided by Mamas Kitchen Hope
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and green chilies in the melted that has been melted in a saucepan just until the onion is tender.
- Add frozen corn and cook until heated through.
- Stir in shredded cheese and salt and pepper to taste and stir until the cheese is melted.
- Stir in sour cream to mix well and heat the sour cream up.
- Enjoy.
CREAM CHEESE CORN
Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com.
Provided by Earla Taylor
Categories Side Dish Vegetables Corn
Yield 7
Number Of Ingredients 3
Steps:
- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium heat for about 20 minutes. Serve hot.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 37.9 g, Cholesterol 70.1 mg, Fat 26.6 g, Fiber 5.3 g, Protein 8.8 g, SaturatedFat 15.7 g, Sodium 217.3 mg, Sugar 6.3 g
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