CHEESY CORN STUFFED JALAPENOS
These Cheese and Corn Stuffed Jalapeños make a great party snack, especially during football season. An easy vegetarian appetizer to make and serve to friends and family. A reader favorite!
Provided by Aggies Kitchen
Categories Appetizer
Time 35m
Number Of Ingredients 8
Steps:
- Take each jalapeno half and carefully clean out all the seeds and membranes using a spoon or paring knife. The insides of some jalapenos can be very hot so use caution, consider wearing gloves.
- Preheat oven to 375 degrees. Line a cookie sheet with tin foil.
- In a bowl combine cream cheese, shredded cheese, cumin, garlic, corn, cilantro, salt and pepper. Taste for seasoning.
- Sprinkle a little salt over each jalapeno half. Using a tablespoon, stuff each jalapeno half with cheese mixture and place on cookie sheet. Be careful not to overstuff. Bake in 375 degree oven for about 20 minutes until cheese is bubbly. Switch oven to broiler setting and broil for a few minutes till tops are slightly browned.
CORN AND CHEESE-STUFFED CREPES WITH POBLANO CREAM
Provided by Marcela Valladolid
Time 37m
Yield 8 to 10 crepes
Number Of Ingredients 15
Steps:
- Grease a 13-by-9-by-2-inch glass baking dish with butter. Set aside.
- For the crepe batter: Place all ingredients in a blender and process until smooth. Let the batter stand for 30 minutes to allow any bubbles to settle.
- Preheat oven to 350 degrees F.
- For the sauce: Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the poblano chiles and cook for 1 minute to blend flavors. Add the heavy cream and bring to a boil. Reduce the heat to medium and simmer until reduced and the cream coats back of spoon, about 6 minutes. Cool mixture slightly then transfer to blender and process until smooth. Season the poblano sauce with salt and pepper, to taste. Return the sauce to the same skillet and keep warm over low heat until ready to serve.
- Heat a 10-inch-diameter non-stick skillet over medium-high heat. Brush the pan with oil (or spray with non-stick cooking spray). Add scant 1/4 cupful batter to the skillet; tilt to coat the bottom of the pan with an even layer of batter. Cook for about 30 to 45 seconds until golden on the bottom, adjusting the heat, as necessary, to prevent burning, Using a spatula, turn the crepe over and cook for 30 seconds. Transfer to a plate. Repeat with the remaining batter.
- Stuff each crepe with 1/4 cup of grated cheese and transfer to the prepared backing dish, fitting them snugly into dish. Cove the pan with foil and bake until cheese melts, about 15 minutes.
- To serve: Arrange the crepes on a platter and pout the sauce on top. Garnish with corn kernels, Mexican crema and chopped cilantro.
PIMENTO CHEESE-STUFFED CORN MUFFINS
Freshly baked corn muffins and pimento cheese are hallmarks of the South. But instead of slathering our muffins with the creamy-sharp spread, we decided to stuff them with it. The cheesy center is a welcome surprise.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and several grinds of pepper in a mixing bowl until combined and creamy. Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold, about 20 minutes.
- Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl. Fold the egg mixture into the cornmeal mixture using a rubber spatula, mixing until a slightly lumpy batter just comes together.
- Fill each prepared muffin tin cup about halfway full with some of the batter. Put a chilled cheese ball in each muffin cup, pushing down slightly so the batter swells up around the cheese. Top evenly with the remaining batter (each cheese ball will be completely covered) and dust lightly with cayenne. Bake until golden, about 15 minutes.
MEXICAN STUFFED CORNBREAD
One dish meal. Wonderful casserole that kids and adults both enjoy. Great when you want to feed a bunch of men!
Provided by Bethanna
Categories One Dish Meal
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
- Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
- Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
- Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
- Top with remaining cornmeal mixture.
- Sprinkle remaining 1 cup cheese on top.
- Bake at 350 for one hour.
STUFFED CREAM CHEESE MUSHROOMS
Delicious appie with a kick. Always a party favorite when we make them. I usually double the recipe.
Provided by Lindsay Smith
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
- Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Chop stems extremely fine.
- Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
- Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper with the mushroom stems and garlic until very thick and completely mixed. Use a small spoon fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms onto the prepared cookie sheet.
- Bake in preheated oven until piping hot and liquid starts to form under the caps, about 20 minutes.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 2.9 g, Cholesterol 44 mg, Fat 16.4 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 9.2 g, Sodium 163.6 mg, Sugar 0.8 g
SAVORY STUFFED CHICKEN BREASTS (SEASONED CREAM CHEESE STUFFING)
Chicken breasts stuffed with a special seasoned cream cheese mixture and then breaded and baked until brown and crispy...YUM! I serve this with garlic mashed red- skinned potatoes and corn on the cob.
Provided by Realtor by day
Categories Savory
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
- Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
- Pound chicken to about 1/4 inch thickness.
- Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
- Dip in eggs and roll in cracker crumbs.
- Place in hot butter in baking pan and turn over to coat with butter.
- Bake 25-30 minutes or until cooked through and browned nicely.
Nutrition Facts : Calories 419.9, Fat 30.7, SaturatedFat 16.1, Cholesterol 246.3, Sodium 405.9, Carbohydrate 3.5, Fiber 0.1, Sugar 2.1, Protein 31.8
CREAM CHEESE, GARLIC, AND CHIVE STUFFED CHICKEN
Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!
Provided by Eireann
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
- Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
- Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 401.3 calories, Carbohydrate 2 g, Cholesterol 152.4 mg, Fat 30 g, Protein 30.3 g, SaturatedFat 17.2 g, Sodium 377.4 mg, Sugar 0.3 g
More about "cream cheese corn recipes recipe for stuffed recipe for stuffed"
10 BEST CREAM CHEESE STUFFED PEPPERS RECIPES - YUMMLY
From yummly.com
CHEESE STUFFED CORNBREAD - COUNTRY RECIPE BOOK
From countryrecipebook.com
CORN AND CHEESE STUFFED CREPES WITH POBLANO CREAM .. RECIPE
From crecipe.com
CHEESE STUFFED CORN CAKES (AREPAS ... - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
CREAM CHEESE STUFFED PORK - RECIPES | COOKS.COM
From cooks.com
CREAM CHEESE STUFFED PEPPERS - BELLE OF THE KITCHEN
From belleofthekitchen.com
STUFFED MUSHROOMS WITH CREAM CHEESE RECIPE - CREATE THE ...
From recipeshappy.com
CREAM CHEESE STUFFED STRAWBERRIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
CREAM CHEESE STUFFED JALAPENOS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CREAM CHEESE STUFFED OLIVES RECIPES - CREATE THE MOST ...
From recipeshappy.com
9 CREAM CHEESE CORN IDEAS | CREAM CHEESE CORN, RECIPES ...
From pinterest.com
STUFFED LYCHEES WITH CREAM CHEESE RECIPE - TARLA DALAL
From tarladalal.com
ROASTED CREAM CHEESE STUFFED PEPPERS RECIPE - DIRTY GOURMET
From dirtygourmet.com
CHEESY CORN STUFFED JACKET POTATOES RECIPE, CORN RECIPES
From tarladalal.com
CREAM CHEESE STUFFED BURGER : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BROCCOLI CREAM CHEESE STUFFED CHICKEN BREASTS ...
From therecipes.info
CREAM CHEESE STUFFED CORNISH HENS - BIGOVEN.COM
From bigoven.com
CHEESY BACON AND CORN STUFFED ZUCCHINI RECIPE | DIETHOOD
From diethood.com
BAKED STUFFED PEPPERS WITH GROUND BEEF AND CORN RECIPE
From thespruceeats.com
10 BEST CREAM CHEESE STUFFED POBLANO PEPPERS RECIPES - YUMMLY
From yummly.com
CREAM CHEESE AND HERB STUFFED CHICKEN RECIPES - CREATE THE ...
From recipeshappy.com
STUFFED BREAD WITH CHEESE, CORN AND CREAM
From foodtempel.com
ROASTED RED BELL PEPPERS WITH GARLIC CREAM CHEESE - SPAIN ...
From pinterest.com
CREAM CHEESE STUFFED MINI PEPPERS (10 MIN!) | WHOLESOME YUM
From wholesomeyum.com
BEST CREAMED SPINACH–STUFFED SALMON RECIPE - DELISH
From delish.com
CREAM CHEESE WITH CORN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHICKEN BREASTS, CREAM CHEESE STUFFED AND WRAPPED WITH ...
From recipeland.com
CRêPES STUFFED WITH CHICKEN & CREAM CHEESE RECIPE - COOK ...
From cook.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love