Cream Cheese Crock Pot Potatoes Recipe Recipe For Meatloaf

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THE BEST CROCK POT MEATLOAF



The Best Crock Pot Meatloaf image

Hearty, easy and delicious, The Best Crock Pot Meatloaf is a true comfort meal that you cook low and slow with the perfect sweet and tangy glaze. A truly delicious family meal.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h15m

Number Of Ingredients 16

1 small sweet onion (peeled and grated)
1 cup whole milk
2 large eggs (lightly beaten)
2 Tablespoons light brown sugar (packed)
1 Tablespoon ketchup
1 Tablespoon bbq sauce
1 Tablespoon Worcestershire sauce
1 Tablespoon garlic powder
1 teaspoon kosher salt
½ teaspoon black pepper
1 cup plain panko breadcrumbs
2 pounds ground beef ((85/15))
½ cup ketchup
½ cup bbq sauce
¼ cup light brown sugar (packed)
fresh chopped parsley for garnish (optional)

Steps:

  • Line the crock pot with a large piece of heavy-duty foil, spray with cooking spray, and set aside.
  • In a large bowl add the grated onion, milk, eggs, brown sugar, ketchup, bbq sauce, Worcestershire sauce, garlic powder, salt, and pepper.
  • Whisk this mixture until fully combined.
  • Add in the breadcrumbs. Stir in the breadcrumbs until mixed well.
  • Next, add the ground beef.
  • Using your hands, mix everything together until well combined but do not overmix.
  • Add the mixture to the aluminum foil in the slow cooker, and form it into a long oval shape, set aside.
  • In a small bowl add the ketchup, bbq sauce, and brown sugar. Whisk this mixture together to make the glaze.
  • Brush half of the glaze on top of the meatloaf. Cook on low for 6 hours or until the internal temperature reaches at least 165°F.
  • Take the meatloaf out of the crockpot using the foil to help lift it out. Place on a sheet tray and brush the remaining glaze on top.
  • Broil until the glaze is bubbly and starts to brown slightly. Serve with optional parsley garnish.

Nutrition Facts : Calories 461 kcal, Carbohydrate 34 g, Protein 24 g, Fat 25 g, SaturatedFat 10 g, Cholesterol 124 mg, Sodium 837 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

CROCKPOT MEATLOAF



Crockpot Meatloaf image

Just set it and forget it! You can "bake" a classic comfort food dinner in your slow cooker with this easy crockpot meatloaf recipe.

Provided by Blair Lonergan

Categories     Dinner

Time 4h10m

Number Of Ingredients 9

2 lbs. lean ground beef (I use 85%-93% lean) or a "meatloaf mix" consisting of ground beef, ground veal and ground pork
1 cup finely diced onion
2 eggs
½ cup breadcrumbs ((I used Italian seasoned breadcrumbs, but any variety will work))
2 tablespoons Worcestershire sauce
1 ½ teaspoons salt
¾ teaspoon pepper
¼ teaspoon dried thyme
½ cup ketchup

Steps:

  • Spray slow cooker with nonstick cooking spray.
  • Gently combine all ingredients (except ketchup) in a large bowl. Just be careful not to over-mix, or the meat will be tough. I like to use my hands for this!
  • Shape beef mixture into a loaf and place in the prepared slow cooker.
  • Spread a thin layer of ketchup over the top of the meatloaf.
  • Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160°F.
  • Remove meatloaf from slow cooker. Place on a cutting board, slice and serve.

Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 236.9 kcal, Carbohydrate 12.7 g, Protein 24.9 g, Fat 9.6 g, SaturatedFat 3.5 g, Cholesterol 116.5 mg, Sodium 863.4 mg, Fiber 0.6 g, Sugar 2.1 g, UnsaturatedFat 0.8 g

SMOTHERED MEATLOAF



Smothered Meatloaf image

Provided by Sandra Lee

Categories     main-dish

Time 7h10m

Yield 6 servings

Number Of Ingredients 12

4 cups Potatoes O'Brien (recommended: Ore-Ida)
1 pound lean ground beef
1 1/4 pounds ground pork
1 (5.29-ounce) box Garlic Herb Shake and Bake (recommended: Kraft)
1 (1.1-ounce) envelope Beefy Onion Soup Mix (recommended: Lipton)
1 (4.5-ounce) jar Sliced Mushrooms, drained (recommended: Green Giant)
1 egg
1 (12-ounce) can condensed Cheddar soup, divided
1/2 cup evaporated milk
1 (10-ounce) can condensed cream of mushroom soup
1 onion, sliced thin
1 (8-ounce) package sliced fresh mushrooms

Steps:

  • Place potatoes in the bottom of a 5-quart slow cooker.
  • In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside.
  • In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
  • Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and sliced fresh mushrooms.
  • Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.

CROCK POT CREAM CHEESE POTATOES



Crock Pot Cream Cheese Potatoes image

My family loves this recipe. It is very easy and taste great.

Provided by Rebecca Swanson

Categories     Potatoes

Time 4h20m

Number Of Ingredients 8

4 Tbsp chopped onion
2 clove minced garlic
1 tsp salt
1/4 tsp pepper
8 medium potatoes, scrubbed and sliced (about 2 pounds)
2 pkg (8 oz each) cream cheese, cut into cubes
1/4 c milk
4 slice cooked bacon, crumbled

Steps:

  • 1. Spray the crock pot with nonstick cooking spray.
  • 2. In a small bowl, combine onion, garlic, salt and pepper.
  • 3. Layer 1/4 of potatoes in bottom of crock pot. Sprinkle with 1/4 of seasonings. Layer with 1/3 cream cheese and bacon. Continue the layering process ending with a layer of potatoes then sprinkle seasonings.
  • 4. Add milk.
  • 5. Cover and cook on high for 3-4 hours. In the last hour of cooking stir potatoes to distribute cream cheese and bacon

CROCK POT MEATLOAF AND POTATOES



Crock Pot Meatloaf and Potatoes image

This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!

Provided by Betsie Eikenberry

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (2 ounce) package onion soup mix
3 cups prepared stuffing or 3 cups breadcrumbs
2 eggs
1/4 cup ketchup
1/3 cup mustard
3 large baking potatoes
ketchup

Steps:

  • Peel and cube potatoes.
  • Line the bottom of the crock pot with potatoes.
  • In a large mixing bowl, beat eggs, ketchup and mustard together.
  • Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
  • Shape meat mixture into two loaves and place in crock pot on top of potatoes.
  • Drizzle ketchup on the top of the loaves.
  • Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
  • Enjoy!

Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2

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