BANANA-CREAM CHEESE BREAKFAST CAKES
Provided by Food Network
Time 50m
Yield about 12 mini cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F. Make the filling: Beat the cream cheese and vanilla in a stand mixer fitted with the paddle attachment on medium speed until smooth; transfer to a bowl. Clean out the mixer. Add the egg whites to the mixer and beat with the whisk attachment on medium-high speed until frothy, about 1 minute. Gradually beat in the sugar, then increase the mixer speed to high and beat until shiny, stiff peaks form, about 3 minutes. Add half of the cream cheese mixture and beat until just combined. Add the remaining cream cheese mixture and beat until smooth. Transfer the filling to a pastry bag fitted with a large round tip; set aside.
- Make the cakes: Line a 12-cup muffin pan with paper liners. Sift the flour, baking soda and salt into a bowl.
- Clean out the mixer. Beat the butter, sugar and vanilla with the paddle attachment on medium speed until fluffy, about 5 minutes. Beat in the eggs, one at a time. Beat in the mashed bananas until combined. Add half of the flour mixture and beat on low speed until almost combined, then add the remaining flour mixture and beat until just combined (do not overmix).
- Divide the batter among the prepared muffin cups. Insert the pastry tip halfway into each and pipe about 1 tablespoon filling into the middle of the batter. (The cups should be about three-quarters full.) Bake until a toothpick inserted into the cake (not the filling) comes out clean, 20 to 35 minutes. Transfer the pan to a rack and let cool about 15 minutes, then remove the cakes to the rack to cool completely.
CREAM CHEESE FILLED CROISSANTS
My daughter wanted something cream cheese-filled for breakfast and just threw it together.
Provided by Tish
Categories Main Dish Recipes Sandwich Recipes Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
- Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
- Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
- Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g
CREAM CHEESE CROISSANT DESSERT
I am not normally a fan of desserts...I'd generally rather have the main course twice. However, you can add cream cheese to just about anything and I would gladly eat it! This was given to me by a friend at work and has become a go-to recipe when I need something for carry-ins. It's good warm, cold, room temperature, by itself or smothered in a light fruit topping. I want to try it with fat free cream cheese and Splenda but haven't yet. If you do, let me know how it turns out!
Provided by ASnyder47803
Categories Cheesecake
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat overn to 350 degrees.
- Lightly grease a 9X13 baking dish.
- Open and unroll one package of croissants (do not flatten) and lay at the bottom of the pan. (pinch together the perforated edges as needed.).
- In a bowl, mix cream cheese, sugar, vanilla and egg yolk until smooth.
- Spread mixture on top of croissant.
- Open the second package of croissants, unroll and lay on top of cream cheese mixture.
- Place in the oven and bake for 20-25 minutes (or until the top layer is very lightly browned).
- Immediately after baking, brush the top with egg white and sprinkly with remaining sugar.
- *I sometimes add a little cinnamon to the top as well.
BANANA CREAM CHEESE PIE
Whenever I make this banana cream cheese pie topped with a thick strawberry sauce, everyone looks forward to dessert. The recipe was passed on to me by my mother-in-law. -Zahra Sulemanji, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Combine bananas and lemon juice; stir into cream cheese mixture. Fold in whipped topping. Pour into crust. Cover and refrigerate for 1 hour or until set. , In a large saucepan, combine sugar and cornstarch. Stir in strawberries and food coloring if desired. Let stand for 5 minutes. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Drizzle some over pie. Cut into wedges; serve with remaining topping.
Nutrition Facts : Calories 378 calories, Fat 20g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 206mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 2g fiber), Protein 3g protein.
BANANA-CREAM CHEESE FROSTING
We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings, about 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Blend milk and banana in blender until smooth.
- Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 5 g, Protein 1 g
BANANA CHOCOLATE CROISSANT BREAD PUDDING
This Croissant Bread Pudding combines mouthwatering chocolate and bananas flavors while using up your leftover croissants. This easy dessert is delicious served warm out of the oven.
Provided by Cindy
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease a 9-inch square baking pan and set aside.
- In a medium bowl, beat the softened cream cheese with the sugar, eggs and vanilla until smooth and creamy. Whisk in the milk and set aside.
- On a work surface, cut the croissants roughly into 1-inch pieces. Place HALF of the pieces into the prepared pan along with all the banana slices.
- Top with the remaining croissant pieces and chocolate chips. Pour the cream cheese mixture evenly into the pan, soaking as many of croissant pieces as possible.
- Place the pan into the oven to bake for 30-35 minutes until the surface is golden and puffy.
- Remove from oven and cool in the pan for 10 minutes or more. Serve with optional ice cream and chocolate sauce.
Nutrition Facts : Calories 335 kcal, Carbohydrate 41 g, Protein 7 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 258 mg, Fiber 2 g, Sugar 27 g, ServingSize 1 serving
CREAM CHEESE BANANA BREAD
Banana bread made with cream cheese.
Provided by Matthew Taylor
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with cooking spray.
- Combine butter, brown sugar, 1 egg, sour cream, 1/4 cup white sugar, and vanilla extract in a large bowl; whisk until smooth. Mash in bananas using a fork. Whisk in 1 cup flour, baking soda, baking powder, and salt until just combined.
- Whisk cream cheese, 1 egg, 1/4 cup white sugar, and 3 tablespoons flour together in a separate bowl.
- Pour half of the banana mixture into the prepared loaf pan. Spread cream cheese mixture evenly on top. Pour remaining banana mixture over cream cheese mixture.
- Bake in the preheated oven until top is firm, about 50 minutes. Cool in the pan, about 5 minutes.
Nutrition Facts : Calories 380.9 calories, Carbohydrate 47.9 g, Cholesterol 95.7 mg, Fat 19.5 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 11.8 g, Sodium 323.7 mg, Sugar 29.7 g
BANANA CREAM CHEESE BREAD
Make and share this Banana Cream Cheese Bread recipe from Food.com.
Provided by Lisa Pizza
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Mix together cream cheese, sugar and butter until smooth.
- Add eggs and bananas and mix well.
- Combine dry ingredients and add to wet and mix until blended.
- Fold in nuts.
- Pour into greased and floured 9x5 loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes.
- Cool in pan for 10 minutes before moving to cooling rack.
- Serve warm or cool.
CREAM CHEESE-FILLED BANANA BREAD MUFFINS RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, ripe bananas, all-purpose flour, baking soda, baking powder, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Gibran Rubio
Categories Desserts
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350F (180C).
- To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
- Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
- To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
- To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
- Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
- Allow muffins to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 243 calories, Carbohydrate 29 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams
CREAM CHEESE FILLED BANANA BREAD RECIPE BY TASTY
Here's what you need: large egg, light brown sugar, granulated sugar, butter, sour cream, vanilla extract, bananas, all-purpose flour, baking soda, baking powder, salt, large egg, cream cheese, granulated sugar, all-purpose flour
Provided by Tasty
Categories Desserts
Yield 10 slices
Number Of Ingredients 15
Steps:
- In a large bowl, mix the egg, sugars, butter, sour cream, and vanilla. Add the bananas, mash into the mixture.
- Add flour, baking powder, baking soda, salt, and mix. Set aside.
- In a large bowl, mix cream cheese, sugar, flour, and egg.
- Pour half of the bread batter into a 9x5 inch (22cm x 12cm) pan, pour the cream cheese filling, smooth into corners, top with remaining batter.
- Bake at 350°F / 180°C for about 50 mins. Baking times may vary, so keep an eye on the bread.
- Allow to cool for 15 mins.
- Enjoy!
Nutrition Facts : Calories 291 calories, Carbohydrate 35 grams, Fat 15 grams, Fiber 1 gram, Protein 4 grams, Sugar 18 grams
CROISSANT CREAM CHEESE FLAN RECIPE - (4.6/5)
Provided by Lindae999
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees 2. Slice croissants in half and lightly toast in the oven, face up, for 10 ten minutes. 3. Caramelize the bottom of an 8X4 inch round pan by pouring 1/2 cup sugar into the pan. Dissolve the sugar over medium heat until light brown, making sure to cover the entire bottom of the pan. Let cool. 4. Layer toasted croissants in the pan. 5. In a blender, mix eggs for 2 minutes. Add cream cheese, evaporated milk and condensed milk; blend to obtain a creamy custard. 6. Pour egg mixture into a large bowl and add remaining sugar, half and half and vanilla. Mix with a wooden spoon until well incorporated and pour over croissants. Make sure the mixture saturates the croissants. 7. Place the pan in a large pan containing 1/2 inch of warm water and bake for about 1 hour. Cooking time may vary depending on the oven. Flan should have a light golden color when done. 8. Remove from the oven and let cool. Refrigerate for 4 hours before serving. Tip: Cut flan into squares and serve with a scoop of your favorite ice cream on top. Drizzle with carmel sauce from the pan.
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